THUNDER BAY GRILLE
DAVENPORT, IA
Located on North Brady across from Menards with easy access to Interstate 80 and the 65th Street corridor.
Title | Address | Description |
---|---|---|
Thunder Bay Grille - Davenport | 6511 N Brady St, Davenport, IA 52806, USA |
Hours
Monday | 11:00 AM — 9:00 PM |
Tuesday | 11:00 AM — 9:00 PM |
Wednesday | 11:00 AM — 9:00 PM |
Thursday | 11:00 AM — 9:00 PM |
Friday | 11:00 AM — 10:00 PM |
Saturday | 11:00 AM — 10:00 PM |
Sunday | 9:00 AM — 9:00 PM |
Contact
6511 N Brady Street, Davenport, IA 52806
Call For Reservations: 563.386.2722 | Fax: 563.386.1877
Our Menu
Appetizers
-
BISON MEATBALLS
15in-house smoked bison meatballs sautéed with pearl onions and wild mushrooms, tossed in a burgundy demi-glace
-
The Bay's Crab Cakes
20lump crab cakes served with crispy slaw and lobster hollandaise
-
Fried Cheese Curds
12battered white cheddar curds served with a raspberry chipotle dipping sauce
-
Four Cheese Stuffed Mushroom Caps
13mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
-
Our Famous Seafood Fondue
15shrimp, crawfish and a sherried mushroom Mornay sauce, served with garlic crostini
-
Betta Bruschetta
12grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil
-
Calamari Marinara
15calamari served with marinara and the Bay’s dipping sauce
Salads & Soups
-
Peppercorn Seared Salmon
18balsamic dressed greens topped with fresh Atlantic salmon, crisp crostini bread, goat cheese, red onions and tomatoes
-
Steak Tribute
18skewer of filet tips, spring greens, Gorgonzola, cherry tomatoes, thick-cut bacon and Bay’s Tribute dressing
-
Edamame Chicken
16romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons
-
Caesar Your Way
14romaine tossed with house-made Caesar dressing, garlic croutons and Asiago
Add grilled chicken - 6 • shrimp - 7 • salmon - 8 -
Crusted Goat Cheese
16mixed greens tossed with white balsamic vinaigrette and topped with julienned green apples, shredded carrots, gorgonzola, pecan-crusted goat cheese and crostini
-
Chopped Chicken
16chopped grilled chicken, iceberg lettuce, Gorgonzola, tomato, bacon, diced avocado, fried onion strings and Bay’s Tribute dressing
-
House-Made Soups
Cup 5 • Bowl 7French Onion • Baked Potato • Soup of the Day
-
Salad Bar
16Available at Pewaukee location only.
Add to any entrée - $7
Sandwiches & Burgers
Served with fries or homemade chips.
Upgrade to sweet potato fries for $1 or fresh fruit for $3.
-
Prime Rib Sandwich
18shaved prime rib, roasted onions & peppers, roasted red pepper mayonnaise and melted Swiss on a French roll
-
Lobster Roll
21lobster chunks, mayonnaise and dill on a split bun
-
Chicken Avocado Sandwich
15grilled chicken breast, provolone, fresh avocado, mixed greens, tomatoes and roasted red pepper mayonnaise on a ciabatta bun
-
Club
15shaved ham & smoked turkey, Swiss, provolone and American cheeses, bacon, lettuce, sliced tomatoes and garlic mayonnaise on grilled sourdough bread
-
Bacon, Lettuce, Tomato and Bacon
13bacon, lettuce, tomatoes, more bacon and roasted garlic mayonnaise on whole grain toast
-
Reuben
14sliced corned beef, melted Swiss, sauerkraut and Thousand Island dressing on grilled marble rye
-
Salmon BLT
15peppercorn seared Atlantic salmon, bacon, lettuce, tomatoes and roasted garlic mayonnaise on whole grain toast
-
Smoked Turkey Reuben
14the classic reuben with a twist - tender smoked turkey, melted Swiss, Thousand Island dressing and coleslaw on grilled marble rye
-
Crispy Buttermilk Chicken Sandwich
15buttermilk chicken breast, chipotle ranch and crispy slaw on a brioche bun, served with spicy honey for dipping
-
Chipotle Chicken Avocado Melt
15pulled chicken, smoked Gouda, Peppadew peppers and chipotle sauce on house-made focaccia
-
Beer Battered Fish Sandwich
16fried cod, crispy slaw, Wisconsin cheddar and house-made tartar sauce on a French roll
-
Grilled Angus Cheeseburger
14ground chuck, American cheese, brioche bun. Add bacon $3
-
Impossible Burger
17plant-based burger patty with smoked gouda, caramelized onions, roasted red pepper mayonnaise, tomatoes and mixed greens on a brioche bun
-
Turkey Burger
14turkey patty topped with baby arugula, roasted garlic mayonnaise, tomatoes and feta on a brioche bun
-
Bison Burger
15seasoned bison burger patty on a brioche bun
-
Half Sandwich | Soup or Salad
14your choice of half Reuben, Club, BLTB or Salmon BLT with a cup of soup or house salad
make it a Caesar for - $1 • make it a bowl of soup for - $1
Seafood & Cajun
-
fish and chips
21hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce
-
jambalaya
Chicken 20 | shrimp 22andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread
-
salmon fresca
24Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter
-
fresh cedar planked salmon
25Atlantic salmon with a teriyaki glaze, couscous and roasted vegetables
Pasta
-
Chicken alfredo
21grilled chicken breast sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
-
chicken marsala ravioli
22cheese filled ravioli, smoked chicken, roasted mushrooms, peas, Marsala cream sauce, shaved Asiago and garlic crostini
-
salmon alfredo
23salmon sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
-
shrimp Scampi
25fettuccine tossed with lemon, wine, olive oil, garlic, jumbo shrimp, cherry tomatoes and spinach, served with garlic crostini
Chicken & Beef
-
chicken paillard
24thinly pounded chicken with parmesan breading, garlic and white wine sauce, served with asparagus and an arugula salad with balsamic vinaigrette
-
bison smoked meatloaf
19smoked in-house bison served with parmesan mashed potatoes, roasted mushroom medley, demi-glace and roasted broccolini
-
Chubby Cut Top Sirloin
6 oz. 21 | 9 oz. 30the choice of choice
Appetizers
-
BISON MEATBALLS
15in-house smoked bison meatballs sautéed with pearl onions and wild mushrooms, tossed in a burgundy demi-glace
-
The Bay's Crab Cakes
20lump crab cakes served with crispy slaw and lobster hollandaise
-
Fried Cheese Curds
12battered white cheddar curds served with a raspberry chipotle dipping sauce
-
Four Cheese Stuffed Mushroom Caps
13mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
-
Our Famous Seafood Fondue
15shrimp, crawfish and a sherried mushroom Mornay sauce, served with garlic crostini
-
Betta Bruschetta
12grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil
-
Calamari Marinara
15calamari served with marinara and the Bay’s dipping sauce
Salads & Soups
-
Peppercorn Seared Salmon
18balsamic dressed greens topped with fresh Atlantic salmon, crisp crostini bread, goat cheese,
red onions and tomatoes -
Steak Tribute
18skewer of filet tips, spring greens, Gorgonzola, cherry tomatoes, thick-cut bacon and Bay’s Tribute dressing
-
Edamame Chicken
16romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons
-
Caesar Your Way
14romaine tossed with house-made Caesar dressing, garlic croutons and Asiago
Add grilled chicken - $6 • shrimp - $7 • salmon - $8 -
Crusted Goat Cheese
16mixed greens tossed with white balsamic vinaigrette and topped with julienned green apples, shredded carrots, gorgonzola, pecan-crusted goat cheese and crostini
-
Chopped Chicken
16chopped grilled chicken, iceberg lettuce, Gorgonzola, tomato, bacon, diced avocado, fried onion strings and Bay’s Tribute dressing
-
House-Made Soups
Cup 5 • Bowl 7French Onion • Baked Potato • Soup of the Day
-
Salad Bar
16Available at the Pewaukee location only.
Add to any entrée – $7
Seafood & Cajun
Includes a side salad. Make is a Caesar for $2.
Featured Daily Seafood – your server will describe our chef's seafood features prepared for you today!
-
Bouillabaisse
35shrimp, scallops, clams, whitefish and mussels in a rich broth, served with garlic crostini
-
salmon fresca
25Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter
-
fish and chips
22hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce
-
Walleye
31blackened or pan-fried walleye, served with roasted vegetables and roasted potatoes
-
jambalaya
Chicken 21 | shrimp 23andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread
-
The Bay's Crab Cake
36lump crab cakes served with parmesan mashed potatoes, asparagus and lobster hollandaise
-
fresh cedar planked salmon
26Atlantic salmon with a teriyaki glaze, couscous and roasted vegetables
Steaks, Ribs & Specialty Beef
Includes a side salad and your choice of: baked potato, fries or parmesan mashed potatoes. Make it a Caesar for $2. All steaks are aged 28-35 days.
upgrade your side | grilled asparagus $6 | broccolini $7 | loaded baked potato $5 | roasted vegetables $4 | brussels sprouts $5 | risotto $8
Steak Add-ons | parmesan crust - $3 | gorgonzola crust - $3 | bacon butter crust - $3 | grilled onion - $2 | roasted mushroom medley - $4 | beer battered shrimp - $8
-
Filet Mignon Tenderloin
6 oz. 39 | 10 oz. 54the most tender cut
-
slow roasted prime rib
10 oz. 38 | 14 oz. 41 | 18 oz. 46slow roasted for peak flavor – also available with Cajun spices
FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT! -
Chubby Cut Top Sirloin
9 oz. 31the choice of choice
-
butcher’s cut bone-in ribeye
20 oz. 58bone-in ribeye that is both flavorful and tender with a perfect amount of marbling
-
Parmesan Crusted New York Strip
41classic cut well marbled with a parmesan butter crust
-
bison smoked meatloaf
18smoked in-house bison served with parmesan mashed potatoes, mushroom bordelaise and roasted broccolini
-
Filet Medallion Trio
38three individual medallions of beef tenderloin topped with parmesan, Gorgonzola and smoked bacon butter crust, served with béarnaise, parmesan mashed potatoes and grilled asparagus
-
Charbroiled Ribeye
14 oz. 46makes it the choice of choice
-
Beef Wellington
46beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry
-
24-Hour Pork Ribs
Half 24 | Full 29half-rack or full-rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce and seasoned fries
Chicken & Pasta
Includes a side salad. Make it a Caesar for $2.
-
chicken paillard
25thinly pounded chicken with parmesan breading, garlic and white wine sauce, served with asparagus and an arugula salad with balsamic vinaigrette
This entrée does not include an additional side salad. -
Alfredo
Chicken 22 | Shrimp 24 | Salmon 24creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
-
Scallops and Arugula Risotto
38seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago, served over parmesan risotto
-
chicken marsala ravioli
23cheese filled ravioli, smoked chicken, roasted mushrooms, peas, Marsala cream sauce, shaved Asiago and garlic crostini
-
Seafood Pasta Pomodoro
27shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettuccine with an aromatic tomato broth and garlic crostini
-
shrimp Scampi
26fettuccine tossed with lemon, wine, olive oil, garlic, jumbo shrimp, cherry tomatoes and spinach, served with garlic crostini
-
Lobster Mac & Cheese
28rigatoni pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
-
Cajun Shrimp & Chicken Pasta
25Cajun shrimp, smoked andouille, red & green peppers and red onions sautéed in a Cajun cream sauce, tossed with fettuccine and scallions, served with garlic crostini
Burgers
Upgrade to sweet potato fries for $1 or fresh fruit for $3.
-
Grilled Angus Cheeseburger
14ground chuck with American cheese on a brioche bun. Add bacon $3
-
Turkey Burger
14turkey patty topped with baby arugula, roasted garlic mayonnaise, feta and tomato on a brioche bun
-
Impossible Burger
17plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun
-
Bison Burger
15seasoned bison burger on a brioche bun
Craft Cocktails
-
Sunset By The Bay
8.5Coconut & Pineapple Rum, Mango Purée, Orange Juice, Grenadine
-
PUMPKIN MARTINI
8Vanilla Vodka, Baileys, Heavy Whipping Cream, Pumpkin Puree, Whipped Cream, Pumpkin Spice
-
SPICED APPLE MARGARITA
8Tequila, Spiced Apple Cider, Triple Sec, Lime Juice, Ground Cinnamon, Sugar Rim
-
GINGER APPLE MOSCOW MULEN
9Lime Infused Vodka, Apple Cider, Ginger Beer
-
DIRTY EXECUTIVE
12Belvedere Vodka, Olive Juice, Dry Vermouth, Blue Cheese Stuffed Olives
Sangria
-
APPLE CIDER SANGRIA
9Cinnamon Apple Whiskey, Moscato, Apple Cider, Apple Slices, Starry
-
BERRY SANGRIA
9Moscato, Berry Vodka, Strawberries, Starry
-
Red Wine Sangria
9Riesling, Peach Liqueur, Mango Purée, Orange Juice, Sierra Mist
Mules
-
TBG Signature
8Titos Vodka, Lime Juice, Ginger Beer, Lime
-
Berry Lime Mule
8Berry Vodka, Raspberry Purée, Lime Juice, Ginger Beer, Lime
-
CINNAMON APPLE MULE
7Cinnamon Apple Whiskey, Apple Cider, Ginger Beer, Apple Slices
-
GEORGIA MULE
8Peach Whiskey, Ginger Beer, Lemon
Bourbon Cocktails
-
OLD FASHIONED
9Bourbon, Muddled Orange and Cherry, Sugar, Bitters, Soda Water
-
Bourbon Smash
8.5Buffalo Trace Bourbon, Triple Sec, Raspberry Purée, Soda Water, Orange Juice, Muddled Orange
IPA
-
VOODOO RANGER ORIGINAL IPA
8New Belgium Brewing Co., Fort Collins, CO
Bursting with tropical aromas, juicy fruit flavors from Mosaic
and Amarillo hops, this golden IPA is perfectly bitter with a
refreshing, sublime finish.
(ABV: 7% - IBU: 50) -
Lagunitas IPA
6Lagunitas Brewing Co., Petaluma, CA
Big on aroma with a hoppy-sweet finish that will leave you wanting another sip. (ABV: 6.2% - IBU: 45.6)
Pale Ale
-
Boulevard Pale Ale
6Boulevard Brewing Co., Kansas City, MO
A variety of caramel malts impart a rich flavor and amber color, while liberal use of whole hops adds zest and aroma.
(ABV: 5.4% - IBU: 30) -
Pseudo Sue
8Toppling Goliath Brewing Co., Decorah, IA
This single hop pale ale showcases the Citra hop for a well-balanced beer that is delicate in body with a mild bitterness in the finish. She roars with ferocious aromas of grapefruit, citrus, mango and evergreen. (ABV: 6.8% - IBU: 45)
Amber
-
Bells Amber Ale
6Bells Brewing Co., Kalamazoo, MI
A balance of toasted grain and light caramel notes with a range of floral, citrus and herbal hop notes, cappedby a clean bitterness. (ABV: 5.8% - IBU: 32)
LOCAL FAVORITES
-
MISSISSIPPI BLONDE
8Bent River Brewing Co., Rock Island, IL
Slightly sweet and malty grain up front, followed with light floral and fruity notes. (ABV: 4.2% - IBU: 17) -
RAGING RIVER
8Front Street Brewery, Davenport, IA
A commemorative brew named after The Great Flood of 1993. This bronze-colored beer is made with the highest quality malts and specially chosen hops to give it that extra hoppy bitterness with a delightful hop bouquet. A true English Ale. (ABV 7%)
Pilsners & Lagers
-
Heineken
6Heineken Nederland, B.V, Netherlands
Flavorful with minimal malt tones, a smooth finish. (ABV: 5.0% - IBU: 18.5) -
MODELO ESPECIAL
6Grupo Modelo, Mexico City, Mexico
Well-balanced taste with a light hop, crisp clean finish pilsner-style lager. (ABV: 4.4% - IBU: 18) -
MODELO NEGRA
6Grupo Modelo, Mexico City, Mexico
Munich Dunkel-style lager with a medium style body and slow roasted caramel malts brewed to prove dark beer can be both flavorful and refreshing. (ABV: 5.4% - IBU: 16) -
STELLA ARTOIS
6Stella Artois, Belgium
A Belgian pilsner with floral aromas, well-balanced malts, sweetness, crisp hops bitterness and a soft dry finish. Winner of the 2019 World Beer Award for the world’s best international lager. (ABV: 5% - IBU: 24) -
RUTHIE
8Exile Brewing Co., Des Moines, IA
American Golden Lager is a fan-favorite balanced beer with German Perle hops. A tribute to a real Des Moines original and the finest women to ever serve beer in Des Moines. (ABV: 4.9% - IBU: 18)
PORTER / STOUTS
-
Bell's Porter
7Bells Brewing Co., Kalamazoo, MI
Hints of dark chocolate and freshly roasted coffee. (ABV: 5.6% - IBU: 33) -
GUINNESS
7Guinness Brewing Co., Dublin, Ireland
The clean aroma of lightly roasted malts with a hint of coffee beans, but without any hint of sweetness. (ABV: 4.2% - IBU: 45)
REFRESHERS
-
SAN PELLEGRINO
5.5Sparkling Natural Mineral Water, Italy
-
ACQUA PANNA
5.5Natural Spring Water, Tuscany, Italy
Usual Suspects
-
Bud Light
5 -
Bud Select
5 -
Budweiser
5 -
Busch Light
5 -
Michelob Ultra
5 -
Miller Lite
5 -
Miller 64
5 -
Coors Light
5 -
O'DOUL'S NA
5
Draft Beer
-
Bud Light
5 -
Miller Lite
5 -
Coors Light
5 -
UNCOMMON STOUT
7Bent River Brewing Co., Rock Island, IL
Unique stout infused with Bent River’s own oatmeal stout and some of the country’s best coffee to make this award-winning stout. (ABV: 6.4% - IBU: 31) -
Blue Moon
6Blue Moon Brewing Co., Denver, CO
Brewed with oats for creaminess and spiced with orange peel and coriander. -
Cherry Bomb Blonde
7Front Street Brewery, Davenport, IA
An American light hybrid beer with a mild, moderately sweet malt flavor and subtle fruitiness courtesy of the cherry. The result is a refreshingly light and aromatic brew. -
SLINGSHOT
7Backpocket Brewing Co., Iowa City, IA
Munich Dunkel-style beer, amber in color has a light body and smooth complexities that will remind you to never judge a book by its cover. (ABV: 5.3% - IBU: 22) -
Mississippi Blonde
6.5Bent River Brewing Co., Rock Island, IL
Slightly sweet and malty grain up front, followed by a light floral/fruity note. -
EASY EDDY
7Big Grove Brewery, Iowa City, IA>
Hazy IPA with juicy tropical hints of pineapple and mango are complimented by a round body and soft bitterness. This double dry hopped IPA is drinkable and relentlessly flavorful. 2019 Gold Medal Winner. (ABV: 6% - IBU: 35) -
SPACE DUST IPA
7Elysian Brewing, Seattle, WA
This India-style Pale Ale balances bitterness with a sweetness of hop flavors. Grapefruit, mango and orange aromas with a medium body and dry finish. (ABV: 8.2% - IBU: 62)
Non Alcoholic
-
Odouls
5Anheuser-Busch, St. Louis, MO
A mild, sweet taste with a slightly dry finish. A full, rich and delicate flavor balance. (ABV: 0.5% - IBU: NA
Cabernet Sauvignon
-
Robert Mondavi Private Selection
8 / 12 / 31California
-
Louis M. Martini
10 / 14 / 36California
-
Fanciscan Winery
13 / 17 / 50Napa Valley
-
St. Hubert's The Stag
60North Coast
-
Justin Winery
75Paso Robles
-
Caymus Vineyards
145Napa Valley
Pinot Noir / Merlot
-
Le Grand
8 / 12 / 31Pinot Noir, France
-
Acrobat
12 / 16 / 46Pinot Noir, Oregon
-
Landmark
60Pinot Noir, Sonoma Coast
-
R. Collection
8 / 12 / 31Merlot, North Coast
-
Rombauer
90Merlot, Carneros
Interesting Reds & Blends
-
Marietta Old Vine
8 / 12 / 31Red Blend, California
-
Artezin
9 / 13 / 35Zinfandel, Mendocino
-
Amalaya
10 / 14 / 39Malbec, Argentina
-
Penfolds Max's Reserve
55Shiraz, South Austraila
-
Locations I
11 / 15 / 40Italy
-
Taken
60Red Blend, Napa Valley
-
Unshackled
70Red Blend, California
Chardonnay
-
Deloach Heritage Reserve
8 / 12 / 30California
-
A By Acacia
8 / 12 / 31Unoaked, California
-
Meiomi
11 / 15 / 38California
-
St. Hubert's The Stag
48North Coast
-
Chalk Hill Winery
54Russian River Valley
-
Sonoma Cutrer
60Russian River Valley
Distinctive Whites & Rose
-
Canti
7 / 11 / 27Moscato, Italy
-
Evolution
7 / 11 / 29Riesling, Columbia Valley
-
Bieler Famille
8 / 12 / 32Rosé, Provence
-
Pine Ridge
8 / 12 / 30Chenin + Viognier, California
-
Torresella
8 / 12 / 30Pinot Grigio, Veneto
-
St. Supery
9 / 13 / 35Sauvignon Blanc, Napa Valley
-
Kim Crawford
11 / 15 / 46Sauvignon Blanc, Marlborough
-
Santa Margherita
60Pinot Grigio, Trentino Alto Adige
Bubbles
-
La Marca
10Prosecco 187ml, Italy
-
La Marca
32Prosecco 750ml, Italy
-
J Cuvee 20
75Brut, Russian River Valley
-
Buena Vista La Victorie
100Champagne, France
Appetizer
-
four cheese stuffed mushroom caps
13mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
Salads & Soup
-
peppercorn seared salmon salad
18balsamic dressed greens topped with fresh Atlantic salmon, goat cheese, red onions and tomatoes
-
caesar your way
14romaine tossed with house-made Caesar dressing and Asiago
Add grilled chicken - 6 • shrimp - 7 • salmon - 8 -
Chopped Chicken
16chopped grilled chicken, iceberg lettuce, Gorgonzola, tomatoes, bacon, diced avocado and Bay’s Tribute dressing
-
Steak Tribute
18skewer of filet tips, spring greens, Gorgonzola, cherry tomatoes, thick-cut bacon and Bay’s Tribute dressing
-
soup
cup 5 • bowl 7french onion
Burgers
All burgers will be served on a gluten free bun
Served with side salad
Fresh fruit - $3
-
Grilled Angus Cheeseburger
14ground chuck and American cheese. Add bacon $3
-
bison burger
15seasoned bison burger patty
-
turkey burger
14turkey patty topped with baby arugula, roasted garlic mayonnaise, tomatoes and feta
-
impossible burger™
17plant-based burger patty with smoked gouda, caramelized onions, roasted red pepper mayonnaise, tomatoes and mixed greens
Steaks & Ribs
All our steaks are 28-35 days aged
All steaks include a side salad and your choice of:
baked potato or parmesan mashed potatoes.
Make it a caesar for $2.
-
Filet mignon tenderloin
6oz 39 | 10oz 54the most tender cut
-
new york strip
41classic cut well marbled
-
chubby cut top sirloin
9oz 31the choice of choice
-
slow roasted prime rib
10oz 38 | 14oz 41 | 18oz 46slow roasted for peak flavor
FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT! -
charbroiled ribeye
14oz 46makes it the choice of choice
-
24 hour ribs
Half 24 | full 29half-rack or full rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce
-
Upgrade Your Side
grilled asparagus $6 | broccolini $7 | loaded baked potato $5 | roasted vegetables $4 | Brussels sprouts $5 | risotto $8
-
Steak Add-Ons
roasted mushroom medley - $4
grilled onions - $2
Seafood & Cajun
Served with side salad
Make it a Caesar for $2
-
salmon fresca
25Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter
-
Scallops and Arugula Risotto
38seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago, served over parmesan risotto
-
walleye
31blackened or pan-fried, served with roasted vegetables and roasted potatoes
Appetizers
-
Fried Cheese Curds
13battered Clock Shadow Creamery white cheddar curds, served with a raspberry chipotle dipping sauce
-
Four Cheese Stuffed Mushroom Caps
14mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
-
Betta Bruschetta
13grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil
Dishes
-
Balsamic Portobello
18grilled portobello mushrooms, pan roasted cherry tomatoes, roasted mushroom medley, couscous and balsamic reduction, served with garlic crostini
-
Pasta Primavera
17fettuccini tossed in our creamy house-made alfredo with peppers, red onion, squash and zucchini, served with garlic crostini
-
Portobello Vegetable Skewers
18portobello mushrooms, peppers, red onion, squash and zucchini skewers, served with roasted mushrooms and couscous
-
Alfredo
16fettucine tossed in our creamy house-made alfredo and served with garlic crostini
Salads
-
Crusted Goat Cheese Salad
17mixed greens topped with pecan-crusted goat cheese, julienned green apples, shredded carrots, blue cheese, crostini and a white balsamic vinaigrette
-
Edamame Salad
16romaine tossed with Napa cabbage, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons
-
Caesar
15romaine tossed with house-made Caesar dressing, garlic croutons and Asiago cheese
-
WALDORF
13spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing
Burgers
Served with Thunder Crunch fries® or homemade chips
Upgrade to Sweet potato fries - $1 • Fresh fruit - $3
-
Impossible Burger™
18plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun
Desserts
-
Carrot Cake
8Homestyle carrot cake baked with fresh carrots, pineapple and pecans, layered with cream cheese frosting, topped whipped cream and candied pecans and caramel drizzle
-
Lava Cake
7Warm chocolate cake with a molten chocolate center, served with vanilla ice cream and chocolate drizzle
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Crème brûlée
7Creamy custard in a caramelized sugar crust, topped with shaved chocolate and raspberry sauce
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Seasonal Cheesecake
8Ask your server about today's seasonal cheesecake
DAVENPORT
6511 N Brady Street
Davenport, IA 52806
563.386.2722
Call For Reservations
Pewaukee
N14 W24130 Tower Place
Pewaukee, WI 53072
262.523.4244
Call For Reservations