





THUNDER BAY GRILLE
DAVENPORT, IA
Located on North Brady across from Menards with easy access to Interstate 80 and the 65th Street corridor.
Title | Address | Description |
---|---|---|
Thunder Bay Grille - Davenport | 6511 N Brady St, Davenport, IA 52806, USA |
Hours
Monday | 11:00 AM — 9:00 PM |
Tuesday | 11:00 AM — 9:00 PM |
Wednesday | 11:00 AM — 9:00 PM |
Thursday | 11:00 AM — 9:00 PM |
Friday | 11:00 AM — 10:00 PM |
Saturday | 11:00 AM — 10:00 PM |
Sunday | 9:00 AM — 8:00 PM |

Contact
6511 N Brady Street, Davenport, IA 52806
Call For Reservations: 563.386.2722 | Fax: 563.386.1877
Our Menu
Appetizers
-
BISON MEATBALLS
13in-house smoked bison meatballs sautéed in pearl onions and wild mushrooms, tossed in a burgundy demi-glace
-
the bay’s crab cakes
18jumbo lump crab meat cakes and crispy slaw, served with house-made rémoulade sauce
-
fried cheese curds
11battered Clock Shadow Creamery white cheddar curds, served with a raspberry chipotle dipping sauce
-
four cheese stuffed mushroom caps
12mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
-
our famous seafood fondue
14shrimp, crawfish and a sherried mushroom Mornay sauce, served with garlic crostini
-
betta bruschetta
11grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil
-
calamari marinara
14calamari served with marinara and the Bay’s dipping sauce
Salads & Soups
-
peppercorn seared salmon
17balsamic dressed greens topped with fresh Atlantic salmon, crisp crostini bread, goat cheese, red onions and tomatoes
-
caesar your way
13romaine tossed with house-made Caesar dressing, garlic croutons and Asiago
Add grilled chicken - 5 • shrimp - 6 • salmon - 7 -
edamame chicken
15romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons
-
chopped cobb
16iceberg lettuce with grilled chicken, bacon, avocado, banana peppers, tomatoes, parmesan and balsamic vinaigrette, served wtih garlic crostini
-
Crusted goat cheese
16mixed greens topped with pecan-crusted goat cheese, julienned green apples, shredded carrots, blue cheese, crostini and a white balsamic vinaigrette
-
waldorf
13spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing
Add grilled chicken - 5 -
house-made soups
cup 5 • bowl 7French onion • baked potato • soup of the day
Sandwiches & Burgers
Served with Thunder Crunch® fries or Homemade chips
Sweet potato fries - $1
Fresh fruit - $3
-
prime rib sandwich
17shaved prime rib, roasted onions & peppers, roasted red pepper mayonnaise and melted Swiss on a French roll
-
buffalo chicken sandwich
15breaded chicken breast, buffalo sauce, lettuce, tomatoes, blue cheese and melted provolone on a brioche bun
-
chicken avocado sandwich
14grilled chicken breast, provolone, fresh avocado, mixed greens, tomatoes and roasted red pepper mayonnaise on a ciabatta bun
-
club
15shaved ham & smoked turkey, Swiss, provolone and American cheeses, bacon, lettuce, sliced tomatoes and garlic mayonnaise on grilled sourdough bread
-
bacon, lettuce, tomato and bacon
13bacon, lettuce, tomatoes, more bacon and roasted garlic mayonnaise on whole grain toast
-
reuben
14sliced corned beef, melted Swiss, sauerkraut and Thousand Island dressing on grilled marble rye
-
salmon blt
14peppercorn seared Atlantic salmon, bacon, lettuce, tomatoes and roasted garlic mayonnaise on whole grain toast
-
Smoked Turkey Reuben
14the classic reuben with a twist - grilled, tender smoked turkey, melted Swiss, Thousand Island dressing and coleslaw on grilled marble rye
-
crispy buttermilk chicken sandwich
15buttermilk chicken breast, chipotle ranch and crispy slaw on a brioche bun, served with spicy honey for dipping
-
Grilled Angus CheeseBURGER
14ground chuck, American cheese, brioche bun. Add bacon $3
-
beer battered fish sandwich
15fried cod, crispy slaw, Wisconsin cheddar and house-made tartar sauce on a French roll
-
impossible burger™
16plant-based burger patty with smoked gouda, caramelized onions, roasted red pepper mayonnaise, tomatoes and mixed greens on a brioche bun
-
turkey burger
14turkey patty topped with baby arugula, roasted garlic mayonnaise, tomatoes and feta on a brioche bun
-
bison burger
15seasoned bison burger patty on a brioche bun
-
Half sandwich | soup or salad
12your choice of half Turkey Bacon Wrap, Club, BLTB or Salmon BLT with a cup of soup or house salad
make it a Caesar for - $1 • make it a bowl of soup for - $1
Seafood & Cajun
-
fish and chips
19hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce
-
shrimp jambalaya
22shrimp, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread
-
salmon fresca
24Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter
-
chicken jambalaya
20Cajun chicken breast, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread
Pasta
-
Chicken alfredo
19grilled chicken breast sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
-
chicken marsala ravioli
22chicken filled ravioli served with a roasted mushroom medley, Marsala cream, peas, shaved Asiago and garlic crostini
-
salmon alfredo
21salmon sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
-
shrimp Scampi
26fettuccine tossed with lemon, jumbo shrimp, cherry tomatoes and spinach, served with garlic crostini
Chicken & Beef
-
chicken paillard
17thinly pounded chicken with parmesan breading, garlic and white wine sauce, served with asparagus and an arugula salad with balsamic vinaigrette
-
bison smoked meatloaf
18smoked in-house bison served with parmesan mashed potatoes, roasted mushroom medley, demi-glace and roasted green beans
-
Chubby Cut Top Sirloin
6oz 19 | 9oz 25Certified Angus Beef® makes it the choice of choice
Appetizers
-
bISON MEATBALLS
13in-house smoked bison meatballs sautéed in pearl onions and wild mushrooms, tossed in a burgundy demi-glace
-
the bay’s crab cakes
18jumbo lump crab meat cakes and crispy slaw, served with house-made rémoulade sauce
-
fried cheese curds
11battered Clock Shadow Creamery white cheddar curds, served with a raspberry chipotle dipping sauce
-
four cheese stuffed mushroom caps
12mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
-
our famous seafood fondue
14shrimp, crawfish and a sherried mushroom Mornay sauce, served with garlic crostini
-
betta bruschetta
11grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil
-
Calamari Marinara
14calamari served with marinara and the Bay’s dipping sauce
Salads & Soups
-
peppercorn seared salmon
17balsamic dressed greens topped with fresh Atlantic salmon, crisp crostini bread, goat cheese, red onions and tomatoes
-
caesar your way
13romaine tossed with house-made Caesar dressing, garlic croutons and Asiago
Add grilled chicken - 5 • shrimp - 6 • salmon - 7 -
edamame chicken
15romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons
-
chopped cobb
16iceberg lettuce with grilled chicken, bacon, avocado, banana peppers, tomatoes, parmesan and balsamic vinaigrette, served with garlic crostini
-
Crusted goat cheese
16mixed greens topped with pecan-crusted goat cheese, julienned green apples, shredded carrots, blue cheese, crostini and a white balsamic vinaigrette
-
waldorf
13spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing
Add grilled chicken - 5 -
house-made soups
cup 5 • bowl 7French onion • baked potato • soup of the day
Seafood & Cajun
Includes a side salad
Make it a Caesar for $1
-
bouillabaisse
33shrimp, scallops, clams, whitefish and mussels in a rich broth, served with garlic crostini
-
fresh cedar planked salmon
25Atlantic salmon with a teriyaki glaze, couscous and roasted vegetables
-
fish and chips
21hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce
-
crab stuffed shrimp
34jumbo shrimp stuffed with lump crab meat atop of a béarnaise sauce, sautéed bacon and brussels sprouts
-
shrimp jambalaya
22shrimp, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread
-
salmon fresca
24Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter
-
chicken jambalaya
20Cajun chicken breast, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread
-
walleye
29blackened or pan-fried, served with roasted vegetables and roasted potatoes
Steaks, Ribs & Specialty Beef
All steaks include a side salad and your choice of:
Baked potato, Thunder Crunch® fries or Parmesan mashed potatoes. Make it a Caesar for $1. All steaks are aged 28-35 days.
STEAK ADD-ONS
parmesan crust - $3 | beer battered shrimp - $8 | bacon butter crust - $3 | roasted mushroom medley - $4 | gorgonzola crust - $3 | grilled onion - $2
-
Filet mignon tenderloin
6oz 36 | 10oz 48the most tender cut
-
butcher’s cut bone-in ribeye
20oz 51bone-in ribeye that is both flavorful and tender with a perfect amount of marbling
-
chubby cut top sirloin
9oz 27Certified Angus Beef® makes it the choice of choice
-
charbroiled ribeye
11oz 39Certified Angus Beef® makes it the choice of choice
-
filet medallion trio
36three individual medallions of choice beef tenderloin topped with parmesan, gorgonzola and smoked bacon butter crust, served with béarnaise, parmesan mashed potatoes and grilled asparagus
-
filet mignon wellington
39filet mignon topped with truffle duxelles and wrapped in prosciutto, baked inside a puff pastry and served with a garlic cream sauce. FRIDAY & SATURDAY ONLY. Limited quantities
-
parmesan crusted new york strip
33classic cut well marbled with a parmesan butter crust
-
bison smoked meatloaf
18smoked in-house bison served with parmesan mashed potatoes, roasted mushroom medley, demi-glace and roasted green beans
-
slow roasted prime rib
10oz 33 | 14oz 39 | 18oz 44slow roasted for peak flavor
FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT! -
24 hour Pork ribs
Half 23 | full 29half-rack or full-rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce and seasoned Thunder Crunch fries
-
Cajun roasted prime rib
10oz 33 | 14oz 39 | 18oz 44slow-roasted for peak flavor with Cajun spices
FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!
Chicken & Pasta
Includes a side salad - Make it a Caesar for $1
-
chicken paillard
23thinly pounded chicken with parmesan breading, garlic and white wine sauce, served with asparagus and an arugula salad with balsamic vinaigrette
This entrée does not include an additional side salad. -
chicken marsala ravioli
22chicken filled ravioli served with a roasted mushroom medley, Marsala cream, peas, shaved Asiago and garlic crostini
-
Chicken alfredo
21grilled chicken breast sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
-
Seafood Diablo
25jumbo shrimp, mussels, clams and sautéed calamari in Arrabbiata sauce, tossed with fettuccine and served with garlic crostini
-
shrimp alfredo
23shrimp sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
-
Chicken, Bacon & Brussels fettuccine
22fettuccini tossed in alfredo sauce with grilled chicken breast, brussels sprouts, mushroom blend, truffle oil and parmesan, served with garlic crostini
-
salmon alfredo
23salmon sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
-
shrimp Scampi
25fettuccine tossed with lemon, jumbo shrimp, cherry tomatoes and spinach, served with garlic crostini
-
cajun shrimp & chicken pasta
24Cajun shrimp, smoked andouille, red & green peppers and red onions sautéed in a Cajun cream sauce, tossed with fettuccine and scallions, served with garlic crostini
Burgers
Served with Thunder Crunch® fries or Homemade chips
Upgrade to Sweet potato fries - $1 • Fresh fruit - $3
-
Grilled Angus CheeseBURGER
14ground chuck with American cheese on a brioche bun. Add bacon $3
-
turkey burger
14turkey patty topped with baby arugula, roasted garlic mayonnaise, feta and tomato on a brioche bun
-
impossible burger™
16plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun
-
bison burger
15seasoned bison burger on a brioche bun
Craft Cocktails
-
Sunset By The Bay
8.5Coconut & Pineapple Rum, Mango Purée, Orange Juice, Grenadine
-
Citra Margarita
8Rail Tequila, Triple Sec, Lime Juice, Margarita Mix, Splash of Orange Juice
-
Blueberry Basil
8Blueberry Vodka, Lime Juice, Basil, Sierra Mist
-
Cucumber Mint Lemonade
8Cucumber Infused Tequila, Mint, Lime, Lemonade
Sangria
-
Rosé Sangria
9Rosé, Triple Sec, Pomegranate Purée, Strawberries, Apples, Oranges, Sierra Mist
-
Berry Sangria
9Berry Vodka, Moscato, Strawberries, Blueberries, Sierra Mist
-
Red Wine Sangria
9Riesling, Peach Liqueur, Mango Purée, Orange Juice, Sierra Mist
Mules
-
TBG Signature
8Titos Vodka, Lime Juice, Ginger Beer, Lime
-
Berry Lime Mule
8Berry Vodka, Raspberry Purée, Lime Juice, Ginger Beer, Lime
-
Peach Mule
8Peach Whiskey, Ginger Beer, Lemon
Bourbon Cocktails
-
Old Forester Old Fashioned
9Old Forester Bourbon, Muddled Orange & Cherry, Sugar, Bitters, Soda Water
-
Bourbon Smash
8.5Buffalo Trace Bourbon, Triple Sec, Raspberry Purée, Soda Water, Orange Juice, Muddled Orange
-
Georgia On My Mind
8.5Bourbon, Peach Liqueur, Sour, Sierra Mist, Orange
Botanical Spritz
-
Ketel One Botanical Spritz
8No Sugar. No Carbs. Only 73 Calories
Choose from: Cucumber & Mint, Grapefruit & Rose,
Peach & Orange Blossom. Served with Club Soda and lime.
Cabernet Sauvignon
-
Robert Mondavi Private Selection
8 / 12 / 31California
-
Louis M. Martini
10 / 14 / 36California
-
Fanciscan Winery
13 / 17 / 50Napa Valley
-
St. Hubert's The Stag
60North Coast
-
Justin Winery
75Paso Robles
-
Caymus Vineyards
145Napa Valley
Pinot Noir / Merlot
-
Le Grand
8 / 12 / 31Pinot Noir, France
-
Acrobat
12 / 16 / 46Pinot Noir, Oregon
-
Landmark
60Pinot Noir, Sonoma Coast
-
R. Collection
8 / 12 / 31Merlot, North Coast
-
Rombauer
90Merlot, Carneros
Interesting Reds & Blends
-
Marietta Old Vine
8 / 12 / 31Red Blend, California
-
Artezin
9 / 13 / 35Zinfandel, Mendocino
-
Amalaya
10 / 14 / 39Malbec, Argentina
-
Penfolds Max's Reserve
55Shiraz, South Austraila
-
Locations I
11 / 15 / 40Italy
-
Taken
60Red Blend, Napa Valley
-
Unshackled
70Red Blend, California
Chardonnay
-
Deloach Heritage Reserve
8 / 12 / 30California
-
A By Acacia
8 / 12 / 31Unoaked, California
-
Meiomi
11 / 15 / 38California
-
St. Hubert's The Stag
48North Coast
-
Chalk Hill Winery
54Russian River Valley
-
Sonoma Cutrer
60Russian River Valley
Distinctive Whites & Rose
-
Canti
7 / 11 / 27Moscato, Italy
-
Evolution
7 / 11 / 29Riesling, Columbia Valley
-
Bieler Famille
8 / 12 / 32Rosé, Provence
-
Pine Ridge
8 / 12 / 30Chenin + Viognier, California
-
Torresella
8 / 12 / 30Pinot Grigio, Veneto
-
St. Supery
9 / 13 / 35Sauvignon Blanc, Napa Valley
-
Kim Crawford
11 / 15 / 46Sauvignon Blanc, Marlborough
-
Santa Margherita
60Pinot Grigio, Trentino Alto Adige
Bubbles
-
La Marca
10Prosecco 187ml, Italy
-
La Marca
32Prosecco 750ml, Italy
-
J Cuvee 20
75Brut, Russian River Valley
-
Buena Vista La Victorie
100Champagne, France
IPA
-
Fresh Squeezed IPA
6.5Deschutes Brewing Co., Bend, OR
A juicy citrus and grapefruit flavor profile. As if fresh Citra
and Mosaic hops were squeezed straight into the bottle.
(ABV: 6.4% - IBU: 60) -
Lagunitas IPA
6Lagunitas Brewing Co., Petaluma, CA
Big on aroma with a hoppy-sweet finish that will leave you wanting another sip. (ABV: 6.2% - IBU: 45.6)
Pale Ale
-
Two Hearted Ale
6.5Bells Brewing Co., Kalamazoo, MI
American malts and enormous hops give this beer a crisp finish and incredible floral aroma. (ABV: 7.0% - IBU: 60) -
Boulevard Pale Ale
Boulevard Brewing Co., Kansas City, MO
A variety of caramel malts impart a rich flavor and amber color, while liberal use of whole hops adds zest and aroma.
(ABV: 5.4% - IBU: 30) -
Pseudo Sue
8.5Toppling Goliath Brewing Co., Decorah, IA
This single hop pale ale showcases the Citra hop for a well-balanced beer that is delicate in body with a mild bitterness in the finish. She roars with ferocious aromas of grapefruit, citrus, mango and evergreen. (ABV: 6.8% - IBU: 45) -
Alaskan White Ale
6Alaskan Brewing Co., Juneau, AK
A soft, slightly sweet base with the unique spice aroma of coriander and crisp, citrus finish of orange peel. A light and effervescent body combined with the smooth palate creates a complex and delicate beer that is deliciously refreshing in any season. (ABV: 5.3% - IBU: 15)
Wheat
-
Johns White Ale
6Millstream Brewing Co., Amana Colonies, IA
A wonderful spicy brew infused with orange peel and coriander. (ABV: 5.2% - IBU: 14) -
Boulevard Wheat
6Boulevard Brewing Co., Kansas City, MO
A lively, refreshing ale with a natural citrusy flavor and cloudy appearance. (ABV: 4.4% - IBU: 14)
Amber
-
Bells Amber Ale
6Bells Brewing Co., Kalamazoo, MI
A balance of toasted grain and light caramel notes with a range of floral, citrus and herbal hop notes, cappedby a clean bitterness. (ABV: 5.8% - IBU: 32) -
Fat Tire
5.5New Belgium Brewing Company, Fort Collins, CO
Loads of sweet caramel malt, a touch of slightly bitter grassy hops and a hint of roasted nuts. (ABV: 5.2% - IBU: 22)
Pilsners & Lagers
-
Sam Adams Boston Lager
6Boston Beer Company, Boston, MA
Samuel Adams Boston Lager helped lead the American beer revolution, reviving a passion for full-bodied brews that are robust and rich with character. Since 1984, Samuel Adams Boston Lager has used only the finest hand-selected ingredients to create this perfectly balanced, complex and full-bodied original brew. (ABV: 4.9% - IBU: 30) -
Dorothy's New World Lager
7.5Toppling Goliath Brewing Co., Decorah, IA
Easy drinking, light in color and in body, this steam lager is meant to be enjoyed any time of day. (ABV: 5.5% - IBU: 11) -
Heineken
5.5Heineken Nederland, B.V, Netherlands
Flavorful with minimal malt tones, a smooth finish. (ABV: 5.0% - IBU: 18.5) -
Corona
5.5Grupo Modelo, Mexico City, Mexico
A pale straw color that’s very clear with a subtle flavor and just a bit of sweetness. There is an appreciable lager smack at the end with some lingering hops. (ABV: 4.6% - IBU: 19.3)
Porter
-
Bells Porter
6Bells Brewing Co., Kalamazoo, MI
Hints of dark chocolate and freshly roasted coffee. (ABV: 5.6% - IBU: 33) -
Mudpuppy
6Central Waters Brewing Co., Almherst, WI
A refreshing and robust porter characterized by its thick rocky head and luscious chocolate-like nose plus delicate char. Its malty profile is uniquely balanced by liberal hopping for its style. (ABV: 5.5% - IBU: 35)
Stout
-
Left Hand Milk Stout
6.5Left Handed Brewing Co., Longmont, CO
The milk sugar adds a well-rounded sweetness to this dark beer. (ABV: 5.6% - IBU: 25) -
Solitude Imperial Stout
6Central Waters Brewing Co., Almherst, WI
Taste is a mixture of chocolate and roast malt. Finishes dry with a bit of roasty, earthy bitterness. (ABV: 7.5% - IBU: 26) -
Guinness
6Guinness Brewing Co., Dublin, Ireland
Clean aroma of lightly roasted malts, with a hint of coffee beans but without any hint of sweetness. (ABV: 7.3% - IBU: 23)
Gluten Free
-
Angry Orchard
5.5Boston Beer Co., Boston, MA
This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. (ABV: 5% - IBU: NA) -
Cider Boys First Press
5.5Stevens Point Brewery, Stevens Point, WI
Everything changes when you bite into a bottle of First Press Traditional Hard Apple Cider. Passion overflows with perhaps the best thing on earth the anticipation of sweet, crisp and tart. Taste hard cider fireworks. (ABV: 5.0% - IBU: NA) -
Cider Boys Seasonal
5.5Stevens Point Brewery, Stevens Point, WI
Usual Suspects
-
Bud Light
4.5 -
Bud Select
5 -
Budweiser
4.5 -
Michelob Ultra
5 -
Miller Lite
5 -
Miller 64
4 -
Coors Light
4
Draft Beer
-
Bud Light
5 -
Miller Lite
5 -
Coors Light
5 -
Millstream
6Millstream Brewing Co., Amana Colonies, IA
Iowa Pale Ale is mild and balanced with a touch of bitterness and a citrus zing. -
Blue Moon
6Blue Moon Brewing Co., Denver, CO
Brewed with oats for creaminess and spiced with orange peel and coriander. -
Cherry Bomb Blonde
6.5Front Street Brewery, Davenport, IA
An American light hybrid beer with a mild, moderately sweet malt flavor and subtle fruitiness courtesy of the cherry. The result is a refreshingly light and aromatic brew. -
Mississippi Blonde
6.5Bent River Brewing Co., Rock Island, IL
Slightly sweet and malty grain up front, followed by a light floral/fruity note.
Non Alcoholic
-
Odouls
4Anheuser-Busch, St. Louis, MO
A mild, sweet taste with a slightly dry finish. A full, rich and delicate flavor balance. (ABV: 0.5% - IBU: NA
Appetizer
-
four cheese stuffed mushroom caps
12mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
Salads & Soup
-
peppercorn seared salmon salad
17balsamic dressed greens topped with fresh Atlantic salmon, goat cheese, red onions and tomatoes
-
waldorf
13spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing
Add grilled chicken - 5 -
chopped cobb
16iceberg lettuce with grilled chicken, bacon, avocado, banana peppers, tomatoes, parmesan and balsamic vinaigrette
-
caesar your way
13romaine tossed with house-made Caesar dressing and Asiago
Add grilled chicken - 5 • shrimp - 6 • salmon - 7 -
soup
cup 5 • bowl 7french onion
Sandwiches & Burgers
All sandwiches and burgers will be served on a gluten free bun
Served with side salad
Fresh fruit - $3
-
prime rib sandwich
17shaved prime rib, roasted onions & peppers, roasted red pepper mayonnaiseand melted Swiss
-
Smoked turkey reuben
14the classic reuben with a twist - grilled, tender smoked turkey, melted Swiss, Thousand Island dressing and coleslaw
-
chicken avocado sandwich
14grilled chicken breast, provolone, fresh avocado, mixed greens, tomatoes and roasted red pepper mayonnaise
-
Grilled Angus CheeseBURGER
14ground chuck, American cheese, gluten free bun. Add bacon $3
-
bacon, lettuce, tomato and bacon
13bacon, lettuce, tomatoes, more bacon and roasted garlic mayonnaise
-
impossible burger™
16plant-based burger patty with smoked gouda, caramelized onions, roasted red pepper mayonnaise, tomatoes and mixed greens
-
salmon blt
14peppercorn seared Atlantic salmon, bacon, lettuce, tomatoes and roasted garlic mayonnaise
-
turkey burger
14turkey patty topped with baby arugula, roasted garlic mayonnaise, tomatoes and feta
-
club
15shaved ham & smoked turkey, Swiss, provolone and American cheese, bacon, lettuce, sliced tomatoes and garlic mayonnaise
-
bison burger
15seasoned bison burger
-
reuben
14sliced corned beef, melted Swiss, sauerkraut and Thousand Island dressing
-
HALF SANDWICH | SOUP OR SALAD
12your choice of Club, BLTB or Salmon BLT with a cup of soup or house salad
make it a Caesar for - $1 • make it a bowl of soup for - $1
Steaks, Ribs & Specialty Beef
All our steaks are 28-35 days aged
All steaks include a side salad and your choice of:
baked potato or parmesan mashed potatoes.
Make it a caesar for $1.
-
Filet mignon tenderloin
6oz 36 | 10oz 48the most tender cut
-
24 hour ribs
Half 23 | full 29half-rack or full rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce and parmesan mashed potatoes
-
chubby cut top sirloin
9oz 27Certified Angus Beef® makes it the choice of choice
-
slow roasted prime rib
10oz 33 | 14oz 39 | 18oz 44slow roasted for peak flavor
FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT! -
charbroiled ribeye
11oz 39Certified Angus Beef® makes it the choice of choice
-
new york strip
33a classic cut well marbled
-
Upgrade Your Side
3grilled asparagus | green beans | loaded baked potato | roasted vegetables
Brussels sprouts | fresh fruit -
Steak Add-Ons
roasted mushroom medley - $4
grilled onions - $2
Seafood & Cajun
Served with side salad
Make it a Caesar for $1
-
shrimp jambalaya
22shrimp, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice
-
bouillabaisse
33shrimp, scallops, clams, whitefish and mussels in a rich broth
-
chicken jambalaya
20Cajun chicken breast, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice
-
grilled atlantic salmon
22served with roasted potatoes and roasted vegetables
-
walleye
29blackened or pan-fried, served with roasted vegetables and roasted potatoes
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salmon fresca
24Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter
Appetizers
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Fried Cheese Curds
11battered Clock Shadow Creamery white cheddar curds, served with a raspberry chipotle dipping sauce
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Four Cheese Stuffed Mushroom Caps
12mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
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Betta Bruschetta
11grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil
Dishes
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Balsamic Portobello
15grilled portobello mushrooms, pan roasted cherry tomatoes, roasted mushroom medley, couscous and balsamic reduction, served with garlic crostini
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Pasta Primavera
15fettuccini tossed in our creamy house-made alfredo with peppers, red onion, squash and zucchini, served with garlic crostini
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Portobello Vegetable Skewers
13portobello mushrooms, peppers, red onion, squash and zucchini skewers, served with roasted mushrooms and couscous
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Alfredo
15fettucine tossed in our creamy house-made alfredo and served with garlic crostini
Salads
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Crusted Goat Cheese Salad
16mixed greens topped with pecan-crusted goat cheese, julienned green apples, shredded carrots, blue cheese, crostini and a white balsamic vinaigrette
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Edamame Salad
13romaine tossed with Napa cabbage, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons
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Caesar
13romaine tossed with house-made Caesar dressing, garlic croutons and Asiago cheese
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WALDORF
13spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing
Burgers
Served with Thunder Crunch fries® or homemade chips
Upgrade to Sweet potato fries - $1 • Fresh fruit - $3
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Impossible Burger™
16plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun
Desserts
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Carrot Cake
8Homestyle carrot cake baked with fresh carrots, pineapple and pecans, layered with cream cheese frosting, topped whipped cream and candied pecans and caramel drizzle
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Lava Cake
7Warm chocolate cake with a molten chocolate center, served with vanilla ice cream and chocolate drizzle
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Crème brûlée
7Creamy custard in a caramelized sugar crust, topped with shaved chocolate and raspberry sauce
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Seasonal Cheesecake
8Ask your server about today's seasonal cheesecake
DAVENPORT
6511 N Brady Street
Davenport, IA 52806
563.386.2722
Call For Reservations
Pewaukee
N14 W24130 Tower Place
Pewaukee, WI 53072
262.523.4244
Call For Reservations