THUNDER BAY GRILLE
Pewaukee, WI
Located at I94 & WIS 164, exit 294.
Title | Address | Description |
---|---|---|
Thunder Bay Grille - Pewaukee | N14W24130 Tower Pl, Pewaukee, WI 53072, USA |
Hours
Monday | 11:00 AM — 9:00 PM |
Tuesday | 11:00 AM — 9:00 PM |
Wednesday | 11:00 AM — 9:00 PM |
Thursday | 11:00 AM — 9:00 PM |
Friday | 11:00 AM — 10:00 PM |
Saturday | 11:00 AM — 10:00 PM |
Sunday | 9:00 AM — 9:00 PM |
Our Menu
Appetizers
-
BISON MEATBALLS
15in-house smoked bison meatballs sautéed with pearl onions and wild mushrooms, tossed in a burgundy demi-glace
-
The Bay's Crab Cakes
20lump crab cakes served with crispy slaw and lobster hollandaise
-
Fried Cheese Curds
12battered white cheddar curds served with a raspberry chipotle dipping sauce
-
Four Cheese Stuffed Mushroom Caps
13mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
-
Our Famous Seafood Fondue
15shrimp, crawfish and a sherried mushroom Mornay sauce, served with garlic crostini
-
Betta Bruschetta
12grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil
-
Calamari Marinara
15calamari served with marinara and the Bay’s dipping sauce
Salads & Soups
-
Peppercorn Seared Salmon
18balsamic dressed greens topped with fresh Atlantic salmon, crisp crostini bread, goat cheese, red onions and tomatoes
-
Steak Tribute
18skewer of filet tips, spring greens, Gorgonzola, cherry tomatoes, thick-cut bacon and Bay’s Tribute dressing
-
Edamame Chicken
16romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons
-
Caesar Your Way
14romaine tossed with house-made Caesar dressing, garlic croutons and Asiago
Add grilled chicken - 6 • shrimp - 7 • salmon - 8 -
Crusted Goat Cheese
16mixed greens tossed with white balsamic vinaigrette and topped with julienned green apples, shredded carrots, gorgonzola, pecan-crusted goat cheese and crostini
-
Chopped Chicken
16chopped grilled chicken, iceberg lettuce, Gorgonzola, tomato, bacon, diced avocado, fried onion strings and Bay’s Tribute dressing
-
House-Made Soups
Cup 5 • Bowl 7French Onion • Baked Potato • Soup of the Day
-
Salad Bar
16Available at Pewaukee location only.
Add to any entrée - $7
Sandwiches & Burgers
Served with fries or homemade chips.
Upgrade to sweet potato fries for $1 or fresh fruit for $3.
-
Prime Rib Sandwich
18shaved prime rib, roasted onions & peppers, roasted red pepper mayonnaise and melted Swiss on a French roll
-
Lobster Roll
21lobster chunks, mayonnaise and dill on a split bun
-
Chicken Avocado Sandwich
15grilled chicken breast, provolone, fresh avocado, mixed greens, tomatoes and roasted red pepper mayonnaise on a ciabatta bun
-
Club
15shaved ham & smoked turkey, Swiss, provolone and American cheeses, bacon, lettuce, sliced tomatoes and garlic mayonnaise on grilled sourdough bread
-
Bacon, Lettuce, Tomato and Bacon
13bacon, lettuce, tomatoes, more bacon and roasted garlic mayonnaise on whole grain toast
-
Reuben
14sliced corned beef, melted Swiss, sauerkraut and Thousand Island dressing on grilled marble rye
-
Salmon BLT
15peppercorn seared Atlantic salmon, bacon, lettuce, tomatoes and roasted garlic mayonnaise on whole grain toast
-
Smoked Turkey Reuben
14the classic reuben with a twist - tender smoked turkey, melted Swiss, Thousand Island dressing and coleslaw on grilled marble rye
-
Crispy Buttermilk Chicken Sandwich
15buttermilk chicken breast, chipotle ranch and crispy slaw on a brioche bun, served with spicy honey for dipping
-
Chipotle Chicken Avocado Melt
15pulled chicken, smoked Gouda, Peppadew peppers and chipotle sauce on house-made focaccia
-
Beer Battered Fish Sandwich
16fried cod, crispy slaw, Wisconsin cheddar and house-made tartar sauce on a French roll
-
Grilled Angus Cheeseburger
14ground chuck, American cheese, brioche bun. Add bacon $3
-
Impossible Burger
17plant-based burger patty with smoked gouda, caramelized onions, roasted red pepper mayonnaise, tomatoes and mixed greens on a brioche bun
-
Turkey Burger
14turkey patty topped with baby arugula, roasted garlic mayonnaise, tomatoes and feta on a brioche bun
-
Bison Burger
15seasoned bison burger patty on a brioche bun
-
Half Sandwich | Soup or Salad
14your choice of half Reuben, Club, BLTB or Salmon BLT with a cup of soup or house salad
make it a Caesar for - $1 • make it a bowl of soup for - $1
Seafood & Cajun
-
fish and chips
21hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce
-
jambalaya
Chicken 20 | shrimp 22andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread
-
salmon fresca
24Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter
-
fresh cedar planked salmon
25Atlantic salmon with a teriyaki glaze, couscous and roasted vegetables
Pasta
-
Chicken alfredo
21grilled chicken breast sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
-
chicken marsala ravioli
22cheese filled ravioli, smoked chicken, roasted mushrooms, peas, Marsala cream sauce, shaved Asiago and garlic crostini
-
salmon alfredo
23salmon sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
-
shrimp Scampi
25fettuccine tossed with lemon, wine, olive oil, garlic, jumbo shrimp, cherry tomatoes and spinach, served with garlic crostini
Chicken & Beef
-
chicken paillard
24thinly pounded chicken with parmesan breading, garlic and white wine sauce, served with asparagus and an arugula salad with balsamic vinaigrette
-
bison smoked meatloaf
19smoked in-house bison served with parmesan mashed potatoes, roasted mushroom medley, demi-glace and roasted broccolini
-
Chubby Cut Top Sirloin
6 oz. 21 | 9 oz. 30the choice of choice
Appetizers
-
BISON MEATBALLS
15in-house smoked bison meatballs sautéed with pearl onions and wild mushrooms, tossed in a burgundy demi-glace
-
The Bay's Crab Cakes
20lump crab cakes served with crispy slaw and lobster hollandaise
-
Fried Cheese Curds
12battered white cheddar curds served with a raspberry chipotle dipping sauce
-
Four Cheese Stuffed Mushroom Caps
13mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
-
Our Famous Seafood Fondue
15shrimp, crawfish and a sherried mushroom Mornay sauce, served with garlic crostini
-
Betta Bruschetta
12grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil
-
Calamari Marinara
15calamari served with marinara and the Bay’s dipping sauce
Salads & Soups
-
Peppercorn Seared Salmon
18balsamic dressed greens topped with fresh Atlantic salmon, crisp crostini bread, goat cheese,
red onions and tomatoes -
Steak Tribute
18skewer of filet tips, spring greens, Gorgonzola, cherry tomatoes, thick-cut bacon and Bay’s Tribute dressing
-
Edamame Chicken
16romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons
-
Caesar Your Way
14romaine tossed with house-made Caesar dressing, garlic croutons and Asiago
Add grilled chicken - $6 • shrimp - $7 • salmon - $8 -
Crusted Goat Cheese
16mixed greens tossed with white balsamic vinaigrette and topped with julienned green apples, shredded carrots, gorgonzola, pecan-crusted goat cheese and crostini
-
Chopped Chicken
16chopped grilled chicken, iceberg lettuce, Gorgonzola, tomato, bacon, diced avocado, fried onion strings and Bay’s Tribute dressing
-
House-Made Soups
Cup 5 • Bowl 7French Onion • Baked Potato • Soup of the Day
-
Salad Bar
16Available at the Pewaukee location only.
Add to any entrée – $7
Seafood & Cajun
Includes a side salad. Make is a Caesar for $2.
Featured Daily Seafood – your server will describe our chef's seafood features prepared for you today!
-
Bouillabaisse
35shrimp, scallops, clams, whitefish and mussels in a rich broth, served with garlic crostini
-
salmon fresca
25Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter
-
fish and chips
22hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce
-
Walleye
31blackened or pan-fried walleye, served with roasted vegetables and roasted potatoes
-
jambalaya
Chicken 21 | shrimp 23andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread
-
The Bay's Crab Cake
36lump crab cakes served with parmesan mashed potatoes, asparagus and lobster hollandaise
-
fresh cedar planked salmon
26Atlantic salmon with a teriyaki glaze, couscous and roasted vegetables
Steaks, Ribs & Specialty Beef
Includes a side salad and your choice of: baked potato, fries or parmesan mashed potatoes. Make it a Caesar for $2. All steaks are aged 28-35 days.
upgrade your side | grilled asparagus $6 | broccolini $7 | loaded baked potato $5 | roasted vegetables $4 | brussels sprouts $5 | risotto $8
Steak Add-ons | parmesan crust - $3 | gorgonzola crust - $3 | bacon butter crust - $3 | grilled onion - $2 | roasted mushroom medley - $4 | beer battered shrimp - $8
-
Filet Mignon Tenderloin
6 oz. 39 | 10 oz. 54the most tender cut
-
slow roasted prime rib
10 oz. 38 | 14 oz. 41 | 18 oz. 46slow roasted for peak flavor – also available with Cajun spices
FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT! -
Chubby Cut Top Sirloin
9 oz. 31the choice of choice
-
butcher’s cut bone-in ribeye
20 oz. 58bone-in ribeye that is both flavorful and tender with a perfect amount of marbling
-
Parmesan Crusted New York Strip
41classic cut well marbled with a parmesan butter crust
-
bison smoked meatloaf
18smoked in-house bison served with parmesan mashed potatoes, mushroom bordelaise and roasted broccolini
-
Filet Medallion Trio
38three individual medallions of beef tenderloin topped with parmesan, Gorgonzola and smoked bacon butter crust, served with béarnaise, parmesan mashed potatoes and grilled asparagus
-
Charbroiled Ribeye
14 oz. 46makes it the choice of choice
-
Beef Wellington
46beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry
-
24-Hour Pork Ribs
Half 24 | Full 29half-rack or full-rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce and seasoned fries
Chicken & Pasta
Includes a side salad. Make it a Caesar for $2.
-
chicken paillard
25thinly pounded chicken with parmesan breading, garlic and white wine sauce, served with asparagus and an arugula salad with balsamic vinaigrette
This entrée does not include an additional side salad. -
Alfredo
Chicken 22 | Shrimp 24 | Salmon 24creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
-
Scallops and Arugula Risotto
38seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago, served over parmesan risotto
-
chicken marsala ravioli
23cheese filled ravioli, smoked chicken, roasted mushrooms, peas, Marsala cream sauce, shaved Asiago and garlic crostini
-
Seafood Pasta Pomodoro
27shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettuccine with an aromatic tomato broth and garlic crostini
-
shrimp Scampi
26fettuccine tossed with lemon, wine, olive oil, garlic, jumbo shrimp, cherry tomatoes and spinach, served with garlic crostini
-
Lobster Mac & Cheese
28rigatoni pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
-
Cajun Shrimp & Chicken Pasta
25Cajun shrimp, smoked andouille, red & green peppers and red onions sautéed in a Cajun cream sauce, tossed with fettuccine and scallions, served with garlic crostini
Burgers
Upgrade to sweet potato fries for $1 or fresh fruit for $3.
-
Grilled Angus Cheeseburger
14ground chuck with American cheese on a brioche bun. Add bacon $3
-
Turkey Burger
14turkey patty topped with baby arugula, roasted garlic mayonnaise, feta and tomato on a brioche bun
-
Impossible Burger
17plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun
-
Bison Burger
15seasoned bison burger on a brioche bun
Signature Cocktails
-
Sunset By The Bay
9Malibu Rum, Mango Purée, Orange Juice, Grenadine
-
Blueberry Mojito
9Bacardi Rum, Blueberries, Fresh Mint, Lime Juice, Simple Syrup, Club Soda
-
Aperol Spritz
9Aperol, Prosecco, Lime Juice, Club Soda
-
Raspberry Tea Old Fashioned
9Korbel Brandy, Raspberry Tea, Angostura Bitters, Muddled Orange and Cherry
-
Prickly pear Gin and tonic
10Bombay Sapphire Gin, Prickly Pear Syrup, Tonic, Splash of Lemonade
-
Rosé Sangria
10Campuget Rosé, Orange Juice, Raspberry Purée, Lime, Soda
-
Bourbon Mule
10Knob Creek Bourbon, Ginger Beer, Lime
-
Espresso Martini
11Van Gogh Double Espresso Vodka, Baileys Irish Cream, Kahlúa
-
Filthy Old Fashioned
12Woodford Reserve Bourbon, Filthy Cherries, Orange Peel, Angostura Bitters
-
Jalapeño Margarita
12Casamigos Jalapeño Tequila, Grand Marnier, Sour Mix, Tajín Rim
Marys, Mimosas & More
-
Mimosa
7Strawberry, Raspberry, Mango, Pomegranate, Peach, Pineapple
Make it a Mimosa Flight for $12 (Choose 4) -
Raspberry Fuzzy Navel
8Stoli Razberi Vodka, Peach Liqueur, Raspberry Purée, Orange Juice
-
Morning Mule
8Stoli Ohranj Vodka, Ginger Beer, Orange Juice
-
Thunder Bay Irish Coffee
8Jameson Whiskey, Baileys Irish Cream, Coffee, House-made Whipped Cream
-
Thunder Bay Bloody Mary
9Remedy Bloody Mary Mix, Tito’s Vodka
Drafts
-
Blue Moon Belgian White
6 / 8Witbier [5.4%]
-
New Glarus Spotted Cow
6 / 8Farmhouse Ale [4.8%]
-
Guinness Stout
6 / 8Irish Dry Stout [4.2%]
-
Alaskan Amber
6 / 8Altbier [5.3%]
-
Stella Artois
6 / 8Euro Lager [5.0%]
-
SIERRA NEVADA HAZY LITTLE THING
6 / 8Hazy IPA [6.7%]
-
Miller Lite
5 / 7Light Lager [4.2%]
-
Raised Grain Seasonal
8 / 11
Wheat Beers
Light, crisp & balanced, generally efferverescent
-
Franziskaner Hefe-Weissbier
6[5%]
-
3 Floyds Gumballhead
8[5.6%]
Pale Ales
Named for the use of pale malt.
-
New Glarus Moon Man
6[5%]
-
Sierra Nevada Pale Ale
7[5.6%]
India Pale Ale
Stronger, more hoppy version of a pale ale.
-
Bell's Two Hearted IPA
7[7%]
-
Lagunitas IPA
7[6.2%]
-
Raised Grain Naked Threesome
10[7.8%]
Porters & Stouts
-
Great Lakes Edmund Fitzgerald Porter
7[5.6%]
-
Maplewood Fat Pug Oatmeal Stout
10[5.9%]
Ambers
Medium bodied beers.
-
Capitol Wisconsin Amber
6[5.2%]
-
3 Sheeps Rebel Kent
7[5%]
Ciders
-
Angry Orchard
7[5%]
-
Strongbow
7[4.5%]
Hard Seltzers
-
White Claw
7[5%] Lime, Black Cherry, Raspberry
-
High Noon
7[4.5%] Peach, Pineapple
-
Carbliss
7[5%] Assorted Flavors
And All The Rest
-
Bud Light
5 -
Budweiser
5 -
Busch Light
5 -
Coors Light
5 -
Corona
5 -
Corona Light
5 -
Dos Equis Lager Especial
5 -
Heineken
5 -
Michelob Ultra
5 -
Miller Lite
5 -
Miller 64
5 -
Miller High Life
5 -
Modelo
5 -
Pabst Blue Ribbon
5
Non Alcoholic
-
Clausthaler N/A
7 -
Athletic Brewing Run Wild IPA N/A
7 -
Athletic Brewing Upside Dawn Golden N/A
7
Cabernet
-
Avalon
8 / 28Lodi, California 2019
-
Hahn
9 / 36California 2022
-
Misfits and Mavens
10 / 36California 2022
-
Joel Gott 815
12 / 44California, 2021
-
Raeburn
62Sonoma, 2021
-
Frog's Leap
135Rutherford, 2017
-
Jordan
135Napa Valley, 2017
-
Caymus
219Napa Valley, 2020
Interesting Reds
-
Coppola Rosso
8 / 32Cabernet Sauvignon Red Blend, California
-
Hello World
10 / 38Cabernet Franc, Spain, 2021
-
Predator Six Spot
11 / 42Bourbon Barrel Aged Cabernet, Lodi, 2020
-
Decoy
13 / 52Merlot Red Blend, Sonoma County, 2021
-
Cooper & Thief
14 / 60Brandy Barrel Aged Pinot Noir, California, 2021
-
Antinori Villa Rosso
14 / 60Super Tuscan, Tuscany, Italy, 2020
Malbec
-
Portillo
9 / 36Mendoza, Argentina, 2022
-
Cuma
11 / 42Argentina, 2022
-
Luca
70Uco Valley, Argentina, 2018
Merlot
-
14 Hands
8 / 32Washington, 2021
-
Charles Smith Velvet Devil
9 / 36Washington, 2021
-
Seven Hills
14 / 60Walla Valley, 2022
-
Frog's Leap
85Napa Valley, 2017
Pinot Noir
-
Hahn
9 / 36California, 2022
-
Hob Nob
10 / 42France, 2022
-
A To Z
13 / 52Oregon, 2019
-
La Crema
14 / 54Monterey, 2022
Zinfandel
Rose
-
Campuget
9 / 36France, 2023
-
Liquid Light Rose
11 / 45Washington, 2021
Moscato & Bubbles
-
Stemmari
8 / 32Sicily, 2021
-
Riondo
9Prosecco, Italy
-
Juame Serra Cristalino
9Brut, Spain
-
Martini & Rossi Asti Spumante
10Italy
-
La Gioiosa
38Brut Rosé, Veneto, Italy, 2021
-
Nicolas Feuillatte
72Reserve Exclusive Brut, Chouilly, France
Riesling
-
Stonecap
8 / 28Washington, 2022
-
Chateau Ste. Michelle
10 / 39Washington, 2021
Sauvignon Blanc
-
Overstone
8 / 32New Zealand, 2022
-
The Champion
9 / 32New Zealand, 2021
-
Kim Crawford
11 / 44New Zealand 2023
Chardonnay
-
Line 39
8 / 32California, 2022
-
Chamisal
9 / 36Monterey, California, 2022
-
Chateau St. Michelle "Mimi"
9 / 34Washington, 2021
-
Joel Gott Unoaked
10 / 40Monterey, California, 2022
-
Kendall Jackson Reserve
11 / 46California, 2022
Pinot Grigio
-
Santa Marina
8 / 32Italy, 2023
-
Ferrari-Carano
9 / 36California, 2022
-
Acrobat
11 / 42Pinot Gris, Oregon, 2021
Sparkling
Appetizer
-
four cheese stuffed mushroom caps
13mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
Salads & Soup
-
peppercorn seared salmon salad
18balsamic dressed greens topped with fresh Atlantic salmon, goat cheese, red onions and tomatoes
-
caesar your way
14romaine tossed with house-made Caesar dressing and Asiago
Add grilled chicken - 6 • shrimp - 7 • salmon - 8 -
Chopped Chicken
16chopped grilled chicken, iceberg lettuce, Gorgonzola, tomatoes, bacon, diced avocado and Bay’s Tribute dressing
-
Steak Tribute
18skewer of filet tips, spring greens, Gorgonzola, cherry tomatoes, thick-cut bacon and Bay’s Tribute dressing
-
soup
cup 5 • bowl 7french onion
Burgers
All burgers will be served on a gluten free bun
Served with side salad
Fresh fruit - $3
-
Grilled Angus Cheeseburger
14ground chuck and American cheese. Add bacon $3
-
bison burger
15seasoned bison burger patty
-
turkey burger
14turkey patty topped with baby arugula, roasted garlic mayonnaise, tomatoes and feta
-
impossible burger™
17plant-based burger patty with smoked gouda, caramelized onions, roasted red pepper mayonnaise, tomatoes and mixed greens
Steaks & Ribs
All our steaks are 28-35 days aged
All steaks include a side salad and your choice of:
baked potato or parmesan mashed potatoes.
Make it a caesar for $2.
-
Filet mignon tenderloin
6oz 39 | 10oz 54the most tender cut
-
new york strip
41classic cut well marbled
-
chubby cut top sirloin
9oz 31the choice of choice
-
slow roasted prime rib
10oz 38 | 14oz 41 | 18oz 46slow roasted for peak flavor
FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT! -
charbroiled ribeye
14oz 46makes it the choice of choice
-
24 hour ribs
Half 24 | full 29half-rack or full rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce
-
Upgrade Your Side
grilled asparagus $6 | broccolini $7 | loaded baked potato $5 | roasted vegetables $4 | Brussels sprouts $5 | risotto $8
-
Steak Add-Ons
roasted mushroom medley - $4
grilled onions - $2
Seafood & Cajun
Served with side salad
Make it a Caesar for $2
-
salmon fresca
25Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter
-
Scallops and Arugula Risotto
38seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago, served over parmesan risotto
-
walleye
31blackened or pan-fried, served with roasted vegetables and roasted potatoes
Appetizers
-
Fried Cheese Curds
13battered Clock Shadow Creamery white cheddar curds, served with a raspberry chipotle dipping sauce
-
Four Cheese Stuffed Mushroom Caps
14mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
-
Betta Bruschetta
13grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil
Dishes
-
Balsamic Portobello
18grilled portobello mushrooms, pan roasted cherry tomatoes, roasted mushroom medley, couscous and balsamic reduction, served with garlic crostini
-
Pasta Primavera
17fettuccini tossed in our creamy house-made alfredo with peppers, red onion, squash and zucchini, served with garlic crostini
-
Portobello Vegetable Skewers
18portobello mushrooms, peppers, red onion, squash and zucchini skewers, served with roasted mushrooms and couscous
-
Alfredo
16fettucine tossed in our creamy house-made alfredo and served with garlic crostini
Salads
-
Crusted Goat Cheese Salad
17mixed greens topped with pecan-crusted goat cheese, julienned green apples, shredded carrots, blue cheese, crostini and a white balsamic vinaigrette
-
Edamame Salad
16romaine tossed with Napa cabbage, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons
-
Caesar
15romaine tossed with house-made Caesar dressing, garlic croutons and Asiago cheese
-
WALDORF
13spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing
Burgers
Served with Thunder Crunch fries® or homemade chips
Upgrade to Sweet potato fries - $1 • Fresh fruit - $3
-
Impossible Burger™
18plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun
Desserts
-
Carrot Cake
8Homestyle carrot cake baked with fresh carrots, pineapple and pecans, layered with cream cheese frosting, topped whipped cream and candied pecans and caramel drizzle
-
Lava Cake
7Warm chocolate cake with a molten chocolate center, served with vanilla ice cream and chocolate drizzle
-
Crème brûlée
7Creamy custard in a caramelized sugar crust, topped with shaved chocolate and raspberry sauce
-
Seasonal Cheesecake
8Ask your server about today's seasonal cheesecake
Private Event Space
Book your event with us! View all of our event space options in the video below.
DAVENPORT
6511 N Brady Street
Davenport, IA 52806
563.386.2722
Call For Reservations
Pewaukee
N14 W24130 Tower Place
Pewaukee, WI 53072
262.523.4244
Call For Reservations