





THUNDER BAY GRILLE
Pewaukee, WI
Located at I94 & WIS 164, exit 294.
Title | Address | Description |
---|---|---|
Thunder Bay Grille - Pewaukee | N14W24130 Tower Pl, Pewaukee, WI 53072, USA |
Hours
Monday | 11:00 AM — 9:00 PM |
Tuesday | 11:00 AM — 9:00 PM |
Wednesday | 11:00 AM — 9:00 PM |
Thursday | 11:00 AM — 9:00 PM |
Friday | 11:00 AM — 10:00 PM |
Saturday | 11:00 AM — 10:00 PM |
Sunday | 9:00 AM — 8:00 PM |

Our Menu
Appetizers
-
BISON MEATBALLS
13in-house smoked bison meatballs sautéed in pearl onions and wild mushrooms, tossed in a burgundy demi-glace
-
the bay’s crab cakes
18jumbo lump crab meat cakes and crispy slaw, served with house-made rémoulade sauce
-
fried cheese curds
11battered Clock Shadow Creamery white cheddar curds, served with a raspberry chipotle dipping sauce
-
four cheese stuffed mushroom caps
12mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
-
our famous seafood fondue
14shrimp, crawfish and a sherried mushroom Mornay sauce, served with garlic crostini
-
betta bruschetta
11grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil
-
calamari marinara
14calamari served with marinara and the Bay’s dipping sauce
Salads & Soups
-
peppercorn seared salmon
17balsamic dressed greens topped with fresh Atlantic salmon, crisp crostini bread, goat cheese, red onions and tomatoes
-
caesar your way
13romaine tossed with house-made Caesar dressing, garlic croutons and Asiago
Add grilled chicken - 5 • shrimp - 6 • salmon - 7 -
edamame chicken
15romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons
-
chopped cobb
16iceberg lettuce with grilled chicken, bacon, avocado, banana peppers, tomatoes, parmesan and balsamic vinaigrette, served wtih garlic crostini
-
Crusted goat cheese
16mixed greens tossed topped with pecan-crusted goat cheese, julienned green apples, shredded carrots, blue cheese, crostini and a white balsamic vinaigrette
-
waldorf
13spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing
Add grilled chicken - 5 -
house-made soups
cup 5 • bowl 7French onion • baked potato • soup of the day
Sandwiches & Burgers
Served with Thunder Crunch® fries or Homemade chips
Sweet potato fries - $1
Fresh fruit - $3
-
prime rib sandwich
17shaved prime rib, roasted onions & peppers, roasted red pepper mayonnaise and melted Swiss on a French roll
-
buffalo chicken sandwich
15breaded chicken breast, buffalo sauce, lettuce, tomatoes, blue cheese and melted provolone on a brioche bun
-
chicken avocado sandwich
14grilled chicken breast, provolone, fresh avocado, mixed greens, tomatoes and roasted red pepper mayonnaise on a ciabatta bun
-
club
15shaved ham & smoked turkey, Swiss, provolone and American cheeses, bacon, lettuce, sliced tomatoes and garlic mayonnaise on grilled sourdough bread
-
bacon, lettuce, tomato and bacon
13bacon, lettuce, tomatoes, more bacon and roasted garlic mayonnaise on whole grain toast
-
reuben
14sliced corned beef, melted Swiss, sauerkraut and Thousand Island dressing on grilled marble rye
-
salmon blt
14peppercorn seared Atlantic salmon, bacon, lettuce, tomatoes and roasted garlic mayonnaise on whole grain toast
-
Smoked Turkey Reuben
14the classic reuben with a twist - grilled, tender smoked turkey, melted Swiss, Thousand Island dressing and coleslaw on grilled marble rye
-
crispy buttermilk chicken sandwich
15buttermilk chicken breast, chipotle ranch and crispy slaw on a brioche bun, served with spicy honey for dipping
-
Grilled Angus CheeseBURGER
14ground chuck, American cheese, brioche bun. Add bacon $3
-
beer battered fish sandwich
15fried cod, crispy slaw, Wisconsin cheddar and house-made tartar sauce on a French roll
-
impossible burger™
16plant-based burger patty with smoked gouda, caramelized onions, roasted red pepper mayonnaise, tomatoes and mixed greens on a brioche bun
-
turkey burger
14turkey patty topped with baby arugula, roasted garlic mayonnaise, tomatoes and feta on a brioche bun
-
bison burger
15seasoned bison burger patty on a brioche bun
-
Half sandwich | soup or salad
12your choice of half Turkey Bacon Wrap, Club, BLTB or Salmon BLT with a cup of soup or house salad
make it a Caesar for - $1 • make it a bowl of soup for - $1
Seafood & Cajun
-
fish and chips
19hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce
-
shrimp jambalaya
22shrimp, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread
-
salmon fresca
24Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter
-
chicken jambalaya
20Cajun chicken breast, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread
Pasta
-
Chicken alfredo
19grilled chicken breast sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
-
chicken marsala ravioli
22chicken filled ravioli served with a roasted mushroom medley, Marsala cream, peas, shaved Asiago and garlic crostini
-
salmon alfredo
21salmon sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
-
shrimp Scampi
26fettuccine tossed with lemon, jumbo shrimp, cherry tomatoes and spinach, served with garlic crostini
Chicken & Beef
-
chicken paillard
17thinly pounded chicken with parmesan breading, garlic and white wine sauce, served with asparagus and an arugula salad with balsamic vinaigrette
-
bison smoked meatloaf
18smoked in-house bison served with parmesan mashed potatoes, roasted mushroom medley, demi-glace and roasted green beans
-
Chubby Cut Top Sirloin
6oz 19 | 9oz 25Certified Angus Beef® makes it the choice of choice
Appetizers
-
bISON MEATBALLS
13in-house smoked bison meatballs sautéed in pearl onions and wild mushrooms, tossed in a burgundy demi-glace
-
the bay’s crab cakes
18jumbo lump crab meat cakes and crispy slaw, served with house-made rémoulade sauce
-
fried cheese curds
11battered Clock Shadow Creamery white cheddar curds, served with a raspberry chipotle dipping sauce
-
four cheese stuffed mushroom caps
12mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
-
our famous seafood fondue
14shrimp, crawfish and a sherried mushroom Mornay sauce, served with garlic crostini
-
betta bruschetta
11grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil
-
Calamari Marinara
14calamari served with marinara and the Bay’s dipping sauce
Salads & Soups
-
peppercorn seared salmon
17balsamic dressed greens topped with fresh Atlantic salmon, crisp crostini bread, goat cheese, red onions and tomatoes
-
caesar your way
13romaine tossed with house-made Caesar dressing, garlic croutons and Asiago
Add grilled chicken - 5 • shrimp - 6 • salmon - 7 -
edamame chicken
15romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons
-
chopped cobb
16iceberg lettuce with grilled chicken, bacon, avocado, banana peppers, tomatoes, parmesan andbalsamic vinaigrette, served with garlic crostini
-
Crusted goat cheese
16mixed greens tossed topped with pecan-crusted goat cheese, julienned green apples, shredded carrots, blue cheese, crostini and a white balsamic vinaigrette
-
waldorf
13spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing
Add grilled chicken - 5 -
house-made soups
cup 5 • bowl 7French onion • baked potato • soup of the day
Seafood & Cajun
Includes a side salad
Make it a Caesar for $1
-
bouillabaisse
33shrimp, scallops, clams, whitefish and mussels in a rich broth, served with garlic crostini
-
fresh cedar planked salmon
25Atlantic salmon with a teriyaki glaze, couscous and roasted vegetables
-
fish and chips
19hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce
-
crab stuffed shrimp
31jumbo shrimp stuffed with lump crab meat atop of a béarnaise sauce, sautéed bacon and brussels sprouts
-
shrimp jambalaya
22shrimp, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread
-
salmon fresca
24Atlantic salmon with roasted vegetables, asparagus, tomatoes,balsamic vinaigrette, feta cheese and citrus butter
-
chicken jambalaya
20Cajun chicken breast, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread
-
walleye
29blackened or pan-fried, served with roasted vegetables and roasted potatoes
Steaks, Ribs & Specialty Beef
All steaks include a side salad and your choice of:
Baked potato, Thunder Crunch® fries or Parmesan mashed potatoes. Make it a Caesar for $1. All steaks are aged 28-35 days.
STEAK ADD-ONS
parmesan crust - $3 | beer battered shrimp - $8 | bacon butter crust - $3 | roasted mushroom medley - $4 | gorgonzola crust - $3 | grilled onion - $2
-
Filet mignon tenderloin
6oz 34 | 10oz 46the most tender cut
-
butcher’s cut bone-in ribeye
20oz 49bone-in ribeye that is both flavorful and tender with a perfect amount of marbling
-
chubby cut top sirloin
9oz 26Certified Angus Beef® makes it the choice of choice
-
charbroiled ribeye
11oz 35Certified Angus Beef® makes it the choice of choice
-
filet medallion trio
36three individual medallions of choice beef tenderloin topped with parmesan, gorgonzola and smoked bacon butter crust, served with béarnaise, parmesan mashed potatoes and grilled asparagus
-
filet mignon wellington
39filet mignon topped with truffle duxelles and wrapped in prosciutto, baked inside a puff pastry and served with a garlic cream sauce. FRIDAY & SATURDAY ONLY. Limited quantities
-
parmesan crusted new york strip
33classic cut well marbled with a parmesan butter crust
-
bison smoked meatloaf
18smoked in-house bison served with parmesan mashed potatoes, roasted mushroom medley, demi-glace and roasted green beans
-
slow roasted prime rib
10oz 29 | 14oz 34 | 18oz 39slow roasted for peak flavor
FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT! -
24 hour Pork ribs
Half 23 | full 29half-rack or full-rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce and seasoned Thunder Crunch fries
-
Cajun roasted prime rib
10oz 29 | 14oz 34 | 18oz 39slow-roasted for peak flavor with Cajun spices
FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!
Chicken & Pasta
Includes a side salad - Make it a Caesar for $1
-
chicken paillard
23thinly pounded chicken with parmesan breading, garlic and white wine sauce, served with asparagus and an arugula salad with balsamic vinaigrette
This entrée does not include an additional side salad. -
chicken marsala ravioli
22chicken filled ravioli served with a roasted mushroom medley, Marsala cream, peas, shaved Asiago and garlic crostini
-
Chicken alfredo
18grilled chicken breast sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
-
Seafood Diablo
25jumbo shrimp, mussels, clams and sautéed calamari in Arrabbiata sauce, tossed with fettuccine and served with garlic crostini
-
shrimp alfredo
21shrimp sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
-
Chicken, Bacon & Brussels fettuccine
22fettuccini tossed in alfredo sauce with grilled chicken breast, brussels sprouts, mushroom blend, truffle oil and parmesan, served with garlic crostini
-
salmon alfredo
21salmon sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
-
shrimp Scampi
25fettuccine tossed with lemon, jumbo shrimp, cherry tomatoes and spinach, served with garlic crostini
-
cajun shrimp & chicken pasta
24Cajun shrimp, smoked andouille, red & green peppers and red onions sautéed in a Cajun cream sauce, tossed with fettuccine and scallions, served with garlic crostini
Burgers
Served with Thunder Crunch® fries or Homemade chips
Upgrade to Sweet potato fries - $1 • Fresh fruit - $3
-
Grilled Angus CheeseBURGER
14ground chuck with American cheese on a brioche bun. Add bacon $3
-
turkey burger
14turkey patty topped with baby arugula, roasted garlic mayonnaise, feta and tomato on a brioche bun
-
impossible burger™
16plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun
-
bison burger
15seasoned bison burger on a brioche bun
Craft Cocktails
-
Sunset By The Bay
8.5Coconut & Pineapple Rum, Mango Purée, Orange Juice, Grenadine
-
Citra Margarita
8Rail Tequila, Triple Sec, Lime Juice, Margarita Mix, Splash of Orange Juice
-
Blueberry Basil
8Blueberry Vodka, Lime Juice, Basil, Sierra Mist
-
Cucumber Mint Lemonade
8Cucumber Infused Tequila, Mint, Lime, Lemonade
Sangria
-
Rosé Sangria
9Rosé, Triple Sec, Pomegranate Purée, Strawberries, Apples, Oranges, Sierra Mist
-
Berry Sangria
9Berry Vodka, Moscato, Strawberries, Blueberries, Sierra Mist
-
Peach Sangria
9Riesling, Peach Liqueur, Mango Purée, Orange Juice, Sierra Mist
Mules
-
TBG Signature
8Titos Vodka, Lime Juice, Ginger Beer, Lime
-
Berry Mule
8Berry Vodka, Raspberry Purée, Lime Juice, Ginger Beer, Lime
-
PEach Mule
8Peach Whiskey, Ginger Beer, Lemon
Bourbon Cocktails
-
Old Forester Old Fashioned
9Old Forester Bourbon, Muddled Orange & Cherry, Sugar, Bitters, Soda Water
-
Bourbon Smash
8.5Buffalo Trace Bourbon, Triple Sec, Raspberry Purée, Soda Water, Orange Juice, Muddled Orange
-
Georgia On My Mind
8.5Bourbon, Peach Liqueur, Sour, Sierra Mist, Orange
Drafts
-
Blue Moon Belgian White
5.56Witbier [5.4%]
-
New Glarus Spotted Cow
6Farmhouse Ale [4.8%]
-
Bell's Two Hearted Ale
6India Pale Ale [7%]
-
Guinness Stout
6Irish Dry Stout [4.2%]
-
Alaskan Amber
6Altbier [5.3%]
-
Stella Artois
6Euro Lager [5.0%]
-
Sam Adams Boston Lager
6Vienna Lager [5.0%]
-
Miller Lite
5Light Lager
-
Bud Light
5Light Lager [4.2%]
Wheat Beers | Blonde Ales
Light, crisp & balanced, generally efferverescent.
-
Franziskaner Hefe-Weissbier
6[5%]
-
Hacker-Pschorr Hefeweizen
7[5.5%]
-
3 Floyds Gumballhead
7[5.6%]
Pale Ales
Named for the use of pale malt.
-
New Glarus Moon Man
76[5%]
-
Sierra Nevada Pale Ale
6[5.6%]
India Pale Ale
Stronger, more hoppy version of a pale ale.
-
Bell's Official Hazy
7[6.4%]
-
Lagunitas IPA
6[6.2%]
-
Raised Grain Naked Threesome
916 oz. - [7.8%]
Porters & Stouts
-
Belching Beaver Viva La Beaver!
8[7.5%]
-
Great Lakes Edmund Fitzgerald
7[5.6%]
-
Left Hand Nitro Milk Stout
8[6%]
-
Maplewood Fat Pug Oatmeal Stout
916 oz. - [5.6%]
Ciders
-
Angry Orchard
67[5%]
-
Strongbow
7[5%]
Ambers | Reds | Browns
Medium bodied beers.
-
Kentucky Bourbon Barrel Ale
12[8.2%]
-
Lakefront Fixed Gear Ale
6[6.6%]
-
MKE Brewery Louie's Demise
6[5.5%]
Belgian Style & Specialty
No beer list would be correct without a salute to Belgian beers.
-
Hinterland Packerland Pilsner
7[4.6%]
-
Saison Dupont
7[6.5%]
Sours
-
New Glarus Raspberry Tart
9[4%]
-
Indeed Lucy Session Sour
6[4.2%]
And All The Rest
-
Bud Light
4 -
Budweiser
4 -
Busch Light
4 -
Coors Light
4 -
Corona
6 -
Corona Light
6 -
Corona Premier
6 -
Michelob Ultra
5 -
Miller 64
4 -
Miller Genuine Draft
4 -
Miller High Life
4 -
Miller Lite
4 -
Modelo
5 -
Pabst Blue Ribbon
4 -
White Claw Black Cherry
57 -
White Claw Lime
7 -
White Claw Raspberry
7
Non Alcoholic
-
Clausthaler N/A
6 -
Clausthaler Dry Hopped N/A
6
Cabernet
-
Avalon
7 / 28Lodi, California 2016
-
Josh Cellars "Craftsman"
8 / 32California 2015
-
Louis Martini
10 / 40Sonoma County 2015
-
Joel Gott 815
12 / 48California 2017
-
Federalist "Hamilton"
45California 2018
-
Shannon Ridge High Valley
48Lake County 2018
-
Earthquake
75Lodi 2014
-
The Prisoner "Cuttings"
100Napa Valley 2013
-
Stag's Leap
111Napa Valley 2012
-
Caymus
120Napa Valley 2016
-
Jordan
135Alexander Valley 2010
-
Frog's Leap
141Rutherford 2015
-
Chimney Rock
150Napa Valley, Stag’s Leap District 2010
-
Silver Oak 10
160Alexander Valley 2006
-
Nickel & Nickel
180Oakville, Napa Valley 2010
-
Dominus
225Napa Valley 1998
-
Beringer
240Private Reserve, Napa Valley 2011
Bourbon Barrel Wines
-
Four Virtues
11 / 44Cabernet, Lodi, CA 2017
-
Predator Six Spot
11 / 44Lodi, California 2015
-
Gnarly Head
11 / 44Lodi 2017
-
Stave & Steel
13 / 52California 2017
-
Protest
52Sonoma County 20
Red Blends
-
Coppola Rosso
8 / 32California 2014
-
Donati Bordeaux "Claret"
10 / 40California 2016
-
Decoy Red Blend
12 / 48Sonoma County 2014
-
Girard "Artistry"
96Napa Valley 2014
-
Quintessa
205Rutherford 2013
Merlot
-
Tortoise Creek "The Revivalist"
8 / 32Lodi, CA 2017
-
14 Hands
7 / 28Washington 2016
-
Chateau STE. Michelle "Indian Wells"
11 / 44Columbia Valley, WA 2016
-
Frei Brothers Reserve
56Dry Creek Valley 2014
-
Duckhorn
80Napa Valley 2014
-
The Prisoner "Thorn"
100Napa Valley 2012
-
Frog's Leap
100Napa Valley 2011
Pinot Noir
-
Ryder Estate
8 / 32California 2018
-
Hob Nob
9 / 36France 2016
-
A To Z
12 / 48Oregon 2016
-
Imagery
56California 2018
-
La Crema
66Sonoma Coast 2015
-
Fiddlehead Cellars "Fiddlestix"
108Sta. Rita Hills 2010
Malbec
-
Portillo
7 / 28Mendoza, Argentina 2016
-
Trapiche "Broquel"
9 / 36Argentina 2017
-
Broquel Trapiche
10 / 40Mendoza, Argentina 2017
-
Luca
100Uco Valley, Argentina 2012
Zinfandel
-
Castle Rock
9 / 36Mendocino 2013
-
Decoy
12 / 48Sonoma 2015
-
Frog's Leap
96Napa Valley 2014
Petite Sirah
-
Michael David Petite Petit
8 / 32Lodi 2018
-
Stag's Leap
84Napa Valley 2012
Interesting Reds
-
El Cortijillo Tempranillo
7 / 28Spain 2017
-
Santa Cristina Toscana Rosso
9 / 36Italy 2017
-
Silk And Spice
12 / 48Portugal 2017
-
Petite Petit
10 / 40Lodi 2014
-
Jam Jar
7 / 28Red Blend, South Africa 2016
-
Leviathan
80California 2017
Sweet Reds
-
Jam Jar
7 / 28Sweet Shiraz, South Africa 2016
-
Vipra Rosso Dolce Red
9 / 35Italy
Moscato
-
Stemmari
8 | 32Sicily 2015
-
Movendo
8 | 32Italy
Riesling
-
Funf
7 | 28Germany 2018
-
Chateau Ste. Michelle
9 | 36Washington 2017
-
Eola Hills
10 | 40Oregon 2017
Sauvignon Blanc
-
Overstone
8 | 32Marlborough, New Zealand 2017
-
Villa Maria
9 / 36New Zealand 2018
-
Eola Hills
10 / 40Oregon 2019
-
Kim Crawford
11 / 44Marlborough, New Zealand 2019
Chardonnay
-
Line 39
8 / 36California 2016
-
Chateau St. Michelle "Mimi"
9 / 32Washington 2017
-
Kendall Jackson Reserve
11 / 44California 2016
-
Z Alexander Brown "Uncaged"
11 / 44Santa Barbara County 2016
-
Napa Cellars
45Napa Valley 2016
-
Clos Du Val
75Carneros, Napa Valley 2013
-
Sanford
84Santa Rita Hills 2013
-
Cakebread Cellars
99Napa Valley 2014
Pinot Grigio
-
Redtree
7 | 28California 2018
-
Santa Mariina
8 | 32Italy 2019
-
Acrobat Pinot Gris
52Oregon 2015
Sparkling
-
Riondo
9Prosecco, Italy, NV
-
Vento Di Mare Moscato Frizzante
8 / 32Italy
-
Martini & Rossi Asti Spumante
10 / 40Italy
-
Gancia Moscato D' Asti
8 / 32Italy
-
Pol Roger Brut
115Champagne, France
Large Formats
Appetizer
-
four cheese stuffed mushroom caps
12mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
Salads & Soup
-
peppercorn seared salmon salad
17balsamic dressed greens topped with fresh Atlantic salmon, goat cheese, red onions and tomatoes
-
waldorf
13spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing
Add grilled chicken - 5 -
chopped cobb
16iceberg lettuce with grilled chicken, bacon, avocado, banana peppers, tomatoes, parmesan and balsamic vinaigrette
-
caesar your way
13romaine tossed with house-made Caesar dressing and Asiago
Add grilled chicken - 5 • shrimp - 6 • salmon - 7 -
edamame chicken salad
15romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado,roasted red peppers and sesame ginger dressing
-
soup
cup 5 • bowl 7french onion
Sandwiches & Burgers
All sandwiches and burgers will be served on a gluten free bun
Served with side salad
Fresh fruit - $3
-
prime rib sandwich
17shaved prime rib, roasted onions & peppers, roasted red pepper mayonnaiseand melted Swiss
-
Smoked turkey reuben
14the classic reuben with a twist - grilled, tender smoked turkey, melted Swiss, Thousand Island dressing and coleslaw
-
chicken avocado sandwich
14grilled chicken breast, provolone, fresh avocado, mixed greens, tomatoes and roasted red pepper mayonnaise
-
Grilled Angus CheeseBURGER
14ground chuck, American cheese, gluten free bun. Add bacon $3
-
bacon, lettuce, tomato and bacon
13bacon, lettuce, tomatoes, more bacon and roasted garlic mayonnaise
-
impossible burger™
16plant-based burger patty with smoked gouda, caramelized onions, roasted red pepper mayonnaise, tomatoes and mixed greens
-
salmon blt
14peppercorn seared Atlantic salmon, bacon, lettuce, tomatoes and roasted garlic mayonnaise
-
turkey burger
14turkey patty topped with baby arugula, roasted garlic mayonnaise, tomatoes and feta
-
club
15shaved ham & smoked turkey, Swiss, provolone and American cheese, bacon, lettuce, sliced tomatoes and garlic mayonnaise
-
bison burger
15seasoned bison burger
-
reuben
14sliced corned beef, melted Swiss, sauerkraut and Thousand Island dressing
-
HALF SANDWICH | SOUP OR SALAD
12your choice of Club, BLTB or Salmon BLT with a cup of soup or house salad
make it a Caesar for - $1 • make it a bowl of soup for - $1
Steaks, Ribs & Specialty Beef
All our steaks are 28-35 days aged
All steaks include a side salad and your choice of:
baked potato or parmesan mashed potatoes.
Make it a caesar for $1.
-
Filet mignon tenderloin
6oz 34 | 10oz 46the most tender cut
-
24 hour ribs
Half 23 | full 29half-rack or full rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce and parmesan mashed potatoes
-
chubby cut top sirloin
9oz 26Certified Angus Beef® makes it the choice of choice
-
slow roasted prime rib
10oz 29 | 14oz 34 | 18oz 39slow roasted for peak flavor
FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT! -
charbroiled ribeye
11oz 35Certified Angus Beef® makes it the choice of choice
-
new york strip
33a classic cut well marbled
-
Upgrade Your Side
3grilled asparagus | green beans | loaded baked potato | roasted vegetables
Brussels sprouts | fresh fruit -
Steak Add-Ons
roasted mushroom medley - $4
grilled onions - $2
Seafood & Cajun
Served with side salad
Make it a Caesar for $1
-
shrimp jambalaya
22shrimp, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice
-
bouillabaisse
33shrimp, scallops, clams, whitefish and mussels in a rich broth
-
chicken jambalaya
20Cajun chicken breast, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice
-
grilled atlantic salmon
22served with roasted potatoes and roasted vegetables
-
walleye
29blackened or pan-fried, served with roasted vegetables and roasted potatoes
-
salmon fresca
24Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter
Appetizers
-
Fried Cheese Curds
11battered Clock Shadow Creamery white cheddar curds, served with a raspberry chipotle dipping sauce
-
Four Cheese Stuffed Mushroom Caps
12mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
-
Betta Bruschetta
11grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil
Dishes
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Balsamic Portobello
15grilled portobello mushrooms, pan roasted cherry tomatoes, roasted mushroom medley, couscous and balsamic reduction, served with garlic crostini
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Pasta Primavera
15fettuccini tossed in our creamy house-made alfredo with peppers, red onion, squash and zucchini, served with garlic crostini
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Portobello Vegetable Skewers
13portobello mushrooms, peppers, red onion, squash and zucchini skewers, served with roasted mushrooms and couscous
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Alfredo
15fettucine tossed in our creamy house-made alfredo and served with garlic crostini
Salads
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Crusted Goat Cheese Salad
16mixed greens topped with pecan-crusted goat cheese, julienned green apples, shredded carrots, blue cheese, crostini and a white balsamic vinaigrette
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Edamame Salad
13romaine tossed with Napa cabbage, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons
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Caesar
13romaine tossed with house-made Caesar dressing, garlic croutons and Asiago cheese
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WALDORF
13spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing
Burgers
Served with Thunder Crunch fries® or homemade chips
Upgrade to Sweet potato fries - $1 • Fresh fruit - $3
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Impossible Burger™
16plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun
Private Event Space
Book your event with us! View all of our event space options in the video below.
DAVENPORT
6511 N Brady Street
Davenport, IA 52806
563.386.2722
Call For Reservations
Pewaukee
N14 W24130 Tower Place
Pewaukee, WI 53072
262.523.4244
Call For Reservations