Appetizers

• BISON MEATBALLS

  15

  in-house smoked bison meatballs sautéed with pearl onions and wild mushrooms, tossed in a burgundy demi-glace

• The Bay's Crab Cakes

  20

  lump crab cakes served with crispy slaw and lobster hollandaise

• Fried Cheese Curds

  12

  battered white cheddar curds served with a raspberry chipotle dipping sauce

• Four Cheese Stuffed Mushroom Caps

  13

  mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions

• Our Famous Seafood Fondue

  15

  shrimp, crawfish and a sherried mushroom Mornay sauce, served with garlic crostini

• Betta Bruschetta

  12

  grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil

• Calamari Marinara

  15

  calamari served with marinara and the Bay’s dipping sauce

Salads & Soups

• Peppercorn Seared Salmon Salad

  18

  balsamic dressed greens topped with fresh Atlantic salmon, crisp crostini bread, goat cheese,
  red onions and tomatoes

• Steak Tribute Salad

  18

  skewer of filet tips, spring greens, Gorgonzola, cherry tomatoes, thick-cut bacon and Bay’s Tribute dressing

• Edamame Chicken Salad

  16

  romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons

• Caesar Your Way Salad

  14

  romaine tossed with house-made Caesar dressing, garlic croutons and Asiago
  Add grilled chicken - $6 • shrimp - $7 • salmon - $8

• Crusted Goat Cheese Salad

  16

  mixed greens tossed with white balsamic vinaigrette and topped with julienned green apples, shredded carrots, gorgonzola, pecan-crusted goat cheese and crostini

• Chopped Chicken Salad

  16

  chopped grilled chicken, iceberg lettuce, Gorgonzola, tomato, bacon, diced avocado, fried onion strings and Bay’s Tribute dressing

• House-Made Soups

  Cup 5 • Bowl 7

  French Onion • Baked Potato • Soup of the Day

• Salad Bar

  16

  Available at the Pewaukee location only.
  Add to any entrée – $7

Seafood & Cajun

Includes a side salad. Make is a Caesar for $2.
Featured Daily Seafood – your server will describe our chef's seafood features prepared for you today!

• Bouillabaisse

  35

  shrimp, scallops, clams, whitefish and mussels in a rich broth, served with garlic crostini

• salmon fresca

  25

  Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter

• fish and chips

  22

  hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce

• Walleye

  31

  blackened or pan-fried walleye, served with roasted vegetables and roasted potatoes

• jambalaya

  Chicken 21 | shrimp 23

  andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread

• The Bay's Crab Cake

  36

  lump crab cakes served with parmesan mashed potatoes, asparagus and lobster hollandaise

• fresh cedar planked salmon

  26

  Atlantic salmon with a teriyaki glaze, couscous and roasted vegetables

Steaks, Ribs & Specialty Beef

Includes a side salad and your choice of: baked potato, fries or parmesan mashed potatoes. Make it a Caesar for $2. All steaks are aged 28-35 days.
upgrade your side | grilled asparagus $6 | broccolini $7 | loaded baked potato $5 | roasted vegetables $4 | brussels sprouts $5 | risotto $8
Steak Add-ons | parmesan crust - $3 | gorgonzola crust - $3 | bacon butter crust - $3 | grilled onion - $2 | roasted mushroom medley - $4 | beer battered shrimp - $8

• Filet Mignon Tenderloin

  6 oz. 39 | 10 oz. 54

  the most tender cut

• slow roasted prime rib

  10 oz. 38 | 14 oz. 41 | 18 oz. 46

  slow roasted for peak flavor – also available with Cajun spices
  FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!

• Chubby Cut Top Sirloin

  9 oz. 31

  the choice of choice

• butcher’s cut bone-in ribeye

  20 oz. 58

  bone-in ribeye that is both flavorful and tender with a perfect amount of marbling

• Parmesan Crusted New York Strip

  41

  classic cut well marbled with a parmesan butter crust

• bison smoked meatloaf

  18

  smoked in-house bison served with parmesan mashed potatoes, mushroom bordelaise and roasted broccolini

• Filet Medallion Trio

  38

  three individual medallions of beef tenderloin topped with parmesan, Gorgonzola and smoked bacon butter crust, served with béarnaise, parmesan mashed potatoes and grilled asparagus

• Charbroiled Ribeye

  14 oz. 46

  makes it the choice of choice

• Beef Wellington

  46

  beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry

• 24-Hour Pork Ribs

  Half 24 | Full 29

  half-rack or full-rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce and seasoned fries

Chicken & Pasta

Includes a side salad. Make it a Caesar for $2.

• chicken paillard

  25

  thinly pounded chicken with parmesan breading, garlic and white wine sauce, served with asparagus and an arugula salad with balsamic vinaigrette
  This entrée does not include an additional side salad.

• Alfredo

  Chicken 22 | Shrimp 24 | Salmon 24

  creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini

• Scallops and Arugula Risotto

  38

  seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago, served over parmesan risotto

• chicken marsala ravioli

  23

  cheese filled ravioli, smoked chicken, roasted mushrooms, peas, Marsala cream sauce, shaved Asiago and garlic crostini

• Seafood Pasta Pomodoro

  27

  shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettuccine with an aromatic tomato broth and garlic crostini

• shrimp Scampi

  26

  fettuccine tossed with lemon, wine, olive oil, garlic, jumbo shrimp, cherry tomatoes and spinach, served with garlic crostini

• Lobster Mac & Cheese

  28

  rigatoni pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Cajun Shrimp & Chicken Pasta

  25

  Cajun shrimp, smoked andouille, red & green peppers and red onions sautéed in a Cajun cream sauce, tossed with fettuccine and scallions, served with garlic crostini

Burgers

Upgrade to sweet potato fries for $1 or fresh fruit for $3.

• Grilled Angus Cheeseburger

  14

  ground chuck with American cheese on a brioche bun. Add bacon $3

• Turkey Burger

  14

  turkey patty topped with baby arugula, roasted garlic mayonnaise, feta and tomato on a brioche bun

• Impossible Burger

  17

  plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun

• Bison Burger

  15

  seasoned bison burger on a brioche bun

Limited Inventory

• Emmolo

  –– / 60

  Merlot, Napa Valley

• BELLE GLOS “DAIRYMAN”

  –– / 60

  Pinot Noir, Russian River Valley

• The Prisoner

  –– / 70

  Red Blend, Napa Valley

• 8 Years in the Desert

  –– / 80

  Red Blend, California

• Hello World

  –– / 95

  Cabernet Franc, Spain

• Stags Leap

  –– / 100

  Oakville Cabernet, Napa Valley

• Silver Oak

  –– / 115

  Cabernet, Napa Valley

• caymus

  –– / 140

  Cabernet, Napa Valley

• Frank Family

  –– / 150

  Cabernet, Rutherford – Napa Valley

Interesting Whites

• Carl Sittman

  12 / 47

  Riesling, Mosel, Germany

• Luccio

  12 / 47

  Moscato, Italy

• Whitehaven

  14 / 55

  Sauvignon Blanc, New Zealand

Chardonnay

• Sea Sun (Caymus Family)

  12 / 47

  California

• Sonoma-Cutrer

  14 / 55

  Sonoma

Pinot Grigio / Rosé

• Santa Marina

  11 / 43

  Pinot Grigio, Italy

• Barone Fini

  12 / 47

  Pinot Grigio, Italy

• Champs de Provence

  14 / 55

  Rosé, France

Pinot Noir

• Leese Fitch

  12 / 47

  California

• Boen

  16 / 63

  Russian River Valley

Interesting Reds

• Decoy

  12 / 47

  Merlot, Napa Valley

• Lamole Classico

  13 / 51

  Chianti, Italy

• Modus

  16 / 63

  Sangiovese, Italy

Malbec / Zinfandel

• Bodini

  12 / 47

  Malbec, Argentina

• Murphy Goode “Liars Dice”

  13 / 51

  Zinfandel, Sonoma

• Red Schooner (Caymus Family)

  16 / 63

  Malbec, Mendoza, Argentina

Cabernet

• Bonanza (Caymus Family)

  13 / 51

  California

• St. Francis

  15 / 59

  Sonoma

• Quilt

  16 / 63

  Napa Valley

Red Blend

• Conundrum (Caymus Family)

  12 / 47

  California

• Harvey and Harriet

  16 / 63

  Paso Robles

Champagne / Sparkling Wine

• La Marca

  13 / 51

  Prosecco, Italy

• Jaume Serra Cristalino

  –– / 45

  Brut Cava NV, Spain

• Moet & Chandon “Imperial”

  –– / 125

  Epernay, France

• Dom Perignon

  –– / 350

  Brut, Epernay, France

Martinis

• THE DIRTY BIRD

  Grey Goose Vodka, Bombay Sapphire Gin, Olive Juice, and Blue Cheese Stuffed Olives

• Raspberry Limoncello

  Ketel One Vodka, Limoncello, and Raspberry Purée

• Simple Peach

  Tito’s Vodka, Grand Marnier, Peach Purée, and Lime Juice

• Tuscan Sunrise

  Tito’s Vodka, Malibu Rum, Pineapple Juice, and Orange Juice

• Espressotini

  Three Olives Vanilla Vodka, Frangelico, and Fever-Tree Espresso

Signature Cocktails

• Luxury Margarita

  Patrón Reposado Tequila, Agave Nectar, Lime Juice, and Lime Wedge

• Moscow Mule

  Tito’s Vodka, Ginger Beer, and Lime Wedge

• Old Fashioned

  Whiskey, Demerara Syrup (Turbinado Simple Syrup), Angostura Bitters, Black Cherry, and Orange Peel

• Over the Border Old Fashioned

  Canadian Club Whiskey, Bitters, Maple Syrup, Orange, and Cherries

• Filthy Manhattan

  Jim Beam Rye, Sweet Vermouth, Bitters, and Filthy Cherries

Dessert Drinks

• Thin Mint

  Tito’s Vodka, Baileys Irish Cream, White Crème de Cacao, and Crème de Menthe

• Amaretto Alexander

  Disaronno, Dark Crème de Cacao, Tuaca, and Cream

• Rumchatini

  Vanilla Vodka, RumChata, Frangelico, and Ground Cinnamon

• Rich and Famous

  Baileys Irish Cream and Disaronno

• Mocha Nightcap

  Southern Tier Distilling Mocha Whiskey, Coffee, and Brown Sugar Syrup

Mocktails

• Raspberry Ginger Fizz

  Ginger Beer, Raspberry Purée, Lime Juice, and Raspberries

• Lemon Lavender Spritz

  Lavender Syrup, Lemon Juice, and Club Soda

• Watermelon Refresher

  Watermelon Purée, Simple Syrup, Lime Juice, and Club Soda

• Strawberry Basil Lemonade

  Strawberry Purée, Lemonade, and Basil

Wheat Beers

• Franziskaner Hefe-Weissbier

  7

  5%

• 3 Floyds Gumballhead

  8

  5.6%

Pale Ales & IPAs

• New Glarus Moon Man

  7

  5%

• Bell's Two Hearted IPA

  7

  7%

• Lagunitas IPA

  7

  6.2%

• Raised Grain Naked Threesome

  10

  7.8%

Porters & Stouts

• Great Lakes Edmund Fitzgerald Porter

  7

  5.6%

• Maplewood Fat Pug Oatmeal Stout

  10

  5.9%

Ambers

• Capital Wisconsin Amber

  7

  5.2%

• 3 Sheeps Rebel Kent

  7

  5%

Domestic and Imported Lagers

• Bud Light

  5

  5%

• Budweiser

  5

  5%

• Busch Light

  5

  4.1%

• Coors Light

  5

  4.2%

• Corona

  5

  4.6%

• Corona Light

  5

  4.1%

• Heineken

  5

  5%

• Michelob Ultra

  5

  4.2%

• Miller Lite

  5

  4.2%

• Miller 64

  5

  2.8%

• Miller High Life

  5

  5%

• Modelo Especial

  5

  4.4%

• Pabst Blue Ribbon

  5

  4.7%

Drafts

• Alaskan Amber

  6 / 8

  Altbier, 5.3%

• Blue Moon Belgian White

  6 / 8

  Witbier, 5.4%

• Guinness Stout

  6 / 8

  Irish Dry Stout, 4.2%

• Miller Lite

  6 / 8

  Light Lager, 4.2%

• New Glarus Spotted Cow

  6 / 8

  Farmhouse Ale, 4.8%

• Sierra Nevada Hazy Little Thing

  6 / 8

  Hazy IPA, 6.7%

• Stella Artois

  6 / 8

  Euro Lager, 5%

• Raised Grain – Seasonal

  8 / 10

Seltzers and Ciders

• Angry Orchard

  7

  5%

• Downeast Cider

  7

  5.2%

• White Claw

  7

  5% (Lime, Black Cherry, Raspberry)

• Carbliss

  7

  5% (Black Raspberry, Pineapple, Cranberry, Peach, Mango)

Non-Alcoholic

• Clausthaler

  7

• Athletic Brewing Run Wild IPA

  7

• Athletic Brewing Upside Dawn Golden

  7

Appetizer

• four cheese stuffed mushroom caps

  13

  mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions

Salads & Soup

• peppercorn seared salmon salad

  18

  balsamic dressed greens topped with fresh Atlantic salmon, goat cheese, red onions and tomatoes

• caesar your way

  14

  romaine tossed with house-made Caesar dressing and Asiago
  Add grilled chicken - 6 • shrimp - 7 • salmon - 8

• Chopped Chicken

  16

  chopped grilled chicken, iceberg lettuce, Gorgonzola, tomatoes, bacon, diced avocado and Bay’s Tribute dressing

• Steak Tribute

  18

  skewer of filet tips, spring greens, Gorgonzola, cherry tomatoes, thick-cut bacon and Bay’s Tribute dressing

• soup

  cup 5 • bowl 7

  french onion

Burgers

All burgers will be served on a gluten free bun

Served with side salad
Fresh fruit - $3

• Grilled Angus Cheeseburger

  14

  ground chuck and American cheese. Add bacon $3

• bison burger

  15

  seasoned bison burger patty

• turkey burger

  14

  turkey patty topped with baby arugula, roasted garlic mayonnaise, tomatoes and feta

• impossible burger™

  17

  plant-based burger patty with smoked gouda, caramelized onions, roasted red pepper mayonnaise, tomatoes and mixed greens

Steaks & Ribs

All our steaks are 28-35 days aged

All steaks include a side salad and your choice of:
baked potato or parmesan mashed potatoes.
Make it a caesar for $2.

• Filet mignon tenderloin

  6oz 39 | 10oz 54

  the most tender cut

• new york strip

  41

  classic cut well marbled

• chubby cut top sirloin

  9oz 31

  the choice of choice

• slow roasted prime rib

  10oz 38 | 14oz 41 | 18oz 46

  slow roasted for peak flavor
  FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!

• charbroiled ribeye

  14oz 46

  makes it the choice of choice

• 24 hour ribs

  Half 24 | full 29

  half-rack or full rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce

• Upgrade Your Side

  grilled asparagus $6 | broccolini $7 | loaded baked potato $5 | roasted vegetables $4 | Brussels sprouts $5 | risotto $8

• Steak Add-Ons

  roasted mushroom medley - $4
  grilled onions - $2

Seafood & Cajun

Served with side salad
Make it a Caesar for $2

• salmon fresca

  25

  Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter

• Scallops and Arugula Risotto

  38

  seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago, served over parmesan risotto

• walleye

  31

  blackened or pan-fried, served with roasted vegetables and roasted potatoes

Desserts

• WARM CHOCOLATE CAKE

  8

  Freshly baked chocolate cake with a molten center, served with vanilla bean ice cream, whipped cream,
  and caramel drizzle

• CRÈME BRÛLÉE

  8

  Sweet cream, egg yolks, vanilla, and sugar baked into a smooth custard, topped with caramelized sugar

• ROASTED BANANA CHEESECAKE

  8

  Cheesecake topped with a banana brûlée and salted rum butterscotch on a graham cracker crust

• Carrot Cake

  8

  Spiced cake generously packed with grated carrots, topped with creamy cream cheese icing and candied pecans

• LIMONCELLO CAKE

  8

  Citrus cake layered with raspberry preserves, lemon custard, and berries

• TIRAMISU CAKE

  8

  Ladyfingers dipped in coffee and rum, layered with mascarpone, amaretto, and whipped cream over a chocolate ganache pie crust dusted with cocoa