THUNDER BAY GRILLE
Pewaukee, WI

Appetizers

• bISON MEATBALLS

  13

  in-house smoked bison meatballs sautéed in pearl onions and wild mushrooms, tossed in a burgundy demi-glace

• the bay’s crab cakes

  18

  jumbo lump crab meat cakes and crispy slaw, served with house-made rémoulade sauce

• fried cheese curds

  11

  battered Clock Shadow Creamery white cheddar curds, served with a raspberry chipotle dipping sauce

• four cheese stuffed mushroom caps

  12

  mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions

• our famous seafood fondue

  14

  shrimp, crawfish and a sherried mushroom Mornay sauce, served with garlic crostini

• betta bruschetta

  11

  grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil

• Calamari Marinara

  14

  calamari served with marinara and the Bay’s dipping sauce

Salads & Soups

• peppercorn seared salmon

  17

  balsamic dressed greens topped with fresh Atlantic salmon, crisp crostini bread, goat cheese, red onions and tomatoes

• caesar your way

  13

  romaine tossed with house-made Caesar dressing, garlic croutons and Asiago
  Add grilled chicken - 5 • shrimp - 6 • salmon - 7

• edamame chicken

  15

  romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons

• chopped cobb

  16

  iceberg lettuce with grilled chicken, bacon, avocado, banana peppers, tomatoes, parmesan and balsamic vinaigrette, served with garlic crostini

• Crusted goat cheese

  16

  mixed greens topped with pecan-crusted goat cheese, julienned green apples, shredded carrots, blue cheese, crostini and a white balsamic vinaigrette

• waldorf

  13

  spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing
  Add grilled chicken - 5

• house-made soups

  cup 5 • bowl 7

  French onion • baked potato • soup of the day

Seafood & Cajun

Includes a side salad
Make it a Caesar for $1

• bouillabaisse

  33

  shrimp, scallops, clams, whitefish and mussels in a rich broth, served with garlic crostini

• fresh cedar planked salmon

  25

  Atlantic salmon with a teriyaki glaze, couscous and roasted vegetables

• fish and chips

  21

  hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce

• crab stuffed shrimp

  34

  jumbo shrimp stuffed with lump crab meat atop of a béarnaise sauce, sautéed bacon and brussels sprouts

• shrimp jambalaya

  22

  shrimp, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread

• salmon fresca

  24

  Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter

• chicken jambalaya

  20

  Cajun chicken breast, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread

• walleye

  29

  blackened or pan-fried, served with roasted vegetables and roasted potatoes

Steaks, Ribs & Specialty Beef

All steaks include a side salad and your choice of:
Baked potato, Thunder Crunch® fries or Parmesan mashed potatoes. Make it a Caesar for $1. All steaks are aged 28-35 days.

STEAK ADD-ONS
parmesan crust - $3 | beer battered shrimp - $8 | bacon butter crust - $3 | roasted mushroom medley - $4 | gorgonzola crust - $3 | grilled onion - $2

• Filet mignon tenderloin

  6oz 36 | 10oz 48

  the most tender cut

• butcher’s cut bone-in ribeye

  20oz 51

  bone-in ribeye that is both flavorful and tender with a perfect amount of marbling

• chubby cut top sirloin

  9oz 27

  Certified Angus Beef® makes it the choice of choice

• charbroiled ribeye

  11oz 39

  Certified Angus Beef® makes it the choice of choice

• filet medallion trio

  36

  three individual medallions of choice beef tenderloin topped with parmesan, gorgonzola and smoked bacon butter crust, served with béarnaise, parmesan mashed potatoes and grilled asparagus

• filet mignon wellington

  39

  filet mignon topped with truffle duxelles and wrapped in prosciutto, baked inside a puff pastry and served with a garlic cream sauce. FRIDAY & SATURDAY ONLY. Limited quantities

• parmesan crusted new york strip

  33

  classic cut well marbled with a parmesan butter crust

• bison smoked meatloaf

  18

  smoked in-house bison served with parmesan mashed potatoes, roasted mushroom medley, demi-glace and roasted green beans

• slow roasted prime rib

  10oz 33 | 14oz 39 | 18oz 44

  slow roasted for peak flavor
  FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!

• 24 hour Pork ribs

  Half 23 | full 29

  half-rack or full-rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce and seasoned Thunder Crunch fries

• Cajun roasted prime rib

  10oz 33 | 14oz 39 | 18oz 44

  slow-roasted for peak flavor with Cajun spices
  FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!

Chicken & Pasta

Includes a side salad - Make it a Caesar for $1

• chicken paillard

  23

  thinly pounded chicken with parmesan breading, garlic and white wine sauce, served with asparagus and an arugula salad with balsamic vinaigrette
  This entrée does not include an additional side salad.

• chicken marsala ravioli

  22

  chicken filled ravioli served with a roasted mushroom medley, Marsala cream, peas, shaved Asiago and garlic crostini

• Chicken alfredo

  21

  grilled chicken breast sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini

• Seafood Diablo

  25

  jumbo shrimp, mussels, clams and sautéed calamari in Arrabbiata sauce, tossed with fettuccine and served with garlic crostini

• shrimp alfredo

  23

  shrimp sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini

• Chicken, Bacon & Brussels fettuccine

  22

  fettuccini tossed in alfredo sauce with grilled chicken breast, brussels sprouts, mushroom blend, truffle oil and parmesan, served with garlic crostini

• salmon alfredo

  23

  salmon sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini

• shrimp Scampi

  25

  fettuccine tossed with lemon, jumbo shrimp, cherry tomatoes and spinach, served with garlic crostini

• cajun shrimp & chicken pasta

  24

  Cajun shrimp, smoked andouille, red & green peppers and red onions sautéed in a Cajun cream sauce, tossed with fettuccine and scallions, served with garlic crostini

Burgers

Served with Thunder Crunch® fries or Homemade chips
Upgrade to Sweet potato fries - $1 • Fresh fruit - $3

• Grilled Angus CheeseBURGER

  14

  ground chuck with American cheese on a brioche bun. Add bacon $3

• turkey burger

  14

  turkey patty topped with baby arugula, roasted garlic mayonnaise, feta and tomato on a brioche bun

• impossible burger™

  16

  plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun

• bison burger

  15

  seasoned bison burger on a brioche bun

Signature Cocktails

• Sunset By The Bay

  9

  Malibu Rum, Mango Purée, Orange Juice, Grenadine

• berry smash

  9

  Tito's Vodka, Blueberries, Fresh Basil, Honey, Lemon, Ginger Ale
  Blueberry Mocktail – 6

• Sevilla Orange Collins

  9

  Tanqueray Sevilla Orange Gin, Orange Juice, Lemonade, Seltzer
  Collins Mocktail – 5

• Razzy Fizz

  9

  Bacardi Rum, Chambord, Raspberry Purée, Champagne

• Prickly Pear Margarita

  9

  El Tesoro Blanco Tequila, Blue Curacao, Lime Juice, Simple Syrup, Prickly Pear Syrup

• White Peach Sangria

  9

  Sauvignon Blanc, Peach Schnapps, Peach Infused Syrup, Press

• Aperol Spritz

  9

  Aperol, Prosecco, Lime Juice, Club Soda

Seasonal Favorites

Mocktails

Marys, Mimosas & More

• Mimosa

  7

  Strawberry, Raspberry, Mango, Pomegranate, Peach, Pineapple
  Make it a Mimosa Flight for $12 (Choose 4)

• Thunder Bay Bloody Mary

  9

  Remedy Bloody Mary Mix, Tito’s Vodka

• Raspberry Fuzzy Navel

  8

  Berry Infused Vodka, Peach Liqueur, Raspberry Purée, Orange Juice

• Morning Mule

  8

  Stoli Ohranj Vodka, Orange Juice, Ginger Beer

• Thunder Bay Irish Coffee

  8

  Jameson Whiskey, Baileys Irish Cream, Coffee, House-made Whipped Cream

Drafts

• Blue Moon Belgian White

  6 / 8

  Witbier [5.4%]

• Lakefront IPA

  6 / 8

  India Pale Ale [6.7%]

• New Glarus Spotted Cow

  6 / 8

  Farmhouse Ale [4.8%]

• Surly Furious IPA

  6 / 8

  India Pale Ale [7%]

• Guinness Stout

  6 / 8

  Irish Dry Stout [4.2%]

• Alaskan Amber

  6 / 8

  Altbier [5.3%]

• Stella Artois

  6 / 8

  Euro Lager [5.0%]

• Third Space Happy Place

  6 / 8

  Pale Ale [5.3%]

• Sam Adams Boston Lager

  6 / 8

  Vienna Lager [5.0%]

• SIERRA NEVADA HAZY LITTLE THING

  6 / 8

  Hazy IPA [6.7%]

• Miller Lite

  5 / 7

  Light Lager [4.2%]

• Bud Light

  5 / 7

  Light Lager [4.2%]

• Downeast Cider Seasonal

  7 / 10

• Indeed Seasonal

  8 / 11

• 3 Sheeps Seasonal

  8 / 11

• Toppling Goliath Seasonal

  8 / 11

Wheat Beers

Light, crisp & balanced, generally efferverescent

• Franziskaner Hefe-Weissbier

  6

  [5%]

• 3 Floyds Gumballhead

  8

  [5.6%]

Pale Ales

Named for the use of pale malt.

• New Glarus Moon Man

  6

  [5%]

• Sierra Nevada Pale Ale

  7

  [5.6%]

India Pale Ale

Stronger, more hoppy version of a pale ale.

• Bell's Two Hearted IPA

  7

  [7%]

• Lagunitas IPA

  7

  [6.2%]

• Raised Grain Naked Threesome

  10

  [7.8%]

Porters & Stouts

• Great Lakes Edmund Fitzgerald Porter

  7

  [5.6%]

• Belching Beaver Viva La Beaver!

  10

  [7.5%]

• Maplewood Fat Pug Oatmeal Stout

  10

  [5.9%]

Ambers

Medium bodied beers.

• Capitol Wisconsin Amber

  6

  [5.2%]

• 3 Sheeps Rebel Kent

  7

  [5%]

Ciders

• Angry Orchard

  7

  [5%]

• Strongbow

  7

  [4.5%]

Hard Seltzers

• White Claw

  7

  [5%] Lime, Black Cherry, Raspberry

• High Noon

  7

  [4.5%] Peach, Pineapple

• Nutrl Vodka Seltzer

  7

  [4.5%] Assorted Flavors (GF, no added sugar)

And All The Rest

• Bud Light

  5

• Budweiser

  5

• Busch Light

  5

• Coors Light

  5

• Corona

  5

• Corona Light

  5

• Dos Equis Lager Especial

  5

• Heineken

  5

• Michelob Ultra

  5

• Miller Lite

  5

• Miller 64

  5

• Miller High Life

  5

• Modelo

  5

• Pabst Blue Ribbon

  5

Non Alcoholic

• Clausthaler N/A

  7

• Athletic Brewing Run Wild IPA N/A

  7

• Athletic Brewing Upside Dawn Golden N/A

  7

Cabernet

• Avalon

  8 / 28

  Lodi, California 2019

• Josh Cellars

  9 / 30

  California 2018

• Louis Martini

  10 / 32

  Sonoma County, 2019

• Chop Shop

  10 / 32

  California, 2020

• H3 Horse Heaven Hills

  11 / 34

  Washington, 2019

• Joel Gott 815

  12 / 36

  California, 2019

• Raeburn

  62

  Sonoma, 2021

• Frog's Leap

  90

  Rutherford, 2017

• Caymus

  119

  Napa Valley, 2016

• Jordan

  119

  Alexander Valley, 2012

Bourbon Barrel Cabernets

Interesting Reds

• Coppola Rosso

  8 / 28

  Cabernet Sauvignon Red Blend, California

• Vipra Rosso Dolce Red

  8 / 28

  Sweet, Lightly Fizzy Red, Italy

• Hello World

  10 / 32

  Cabernet Franc, Spain, 2020

• Predator Six Spot

  11 / 34

  Bourbon Barrel Aged Cabernet, Lodi, 2020

• Decoy

  12 / 36

  Merlot Red Blend, Sonoma County, 2019

• Shattered

  62

  Grenache, California, 2021

• Cooper & Thief

  62

  Brandy Barrel Aged Pinot Noir, California, 2019

• Antinori Villa Rosso

  62

  Super Tuscan, Tuscany, Italy, 2019

• Quintessa Rutherford

  205

  Napa Valley 2013

Malbec

• Portillo

  8 / 28

  Mendoza, Argentina, 2021

• Cuma "Organic"

  10 / 32

  Argentina, 2022

• Luca

  48

  Uco Valley, Argentina, 2012

Merlot

• 14 Hands

  8 / 28

  Washington, 2018

• Charles Smith Velvet Devil

  9 / 30

  Washington, 2021

• Frog's Leap

  99

  Napa Valley, 2015

Pinot Noir

• Imagery

  8 / 28

  California, 2019

• Angeline

  9 / 30

  California, 2021

• Hob Nob

  10 / 32

  France, 2021

• A To Z

  12 / 36

  Oregon, 2019

• La Crema

  12 / 36

  Monterey, 2020

Zinfandel

• Castle Rock

  9 / 30

  Lodi, 2018

• Decoy

  11 / 34

  Sonoma County, 2019

Sweet Reds

Rose

• Campuget

  8 / 28

  France, 2021

• Liquid Light Rose

  10 / 32

  Washington, 2020

Moscato & Bubbles

• Stemmari

  8 / 28

  Sicily, 2021

• Riondo

  9

  Prosecco, Italy

• Juame Serra Cristalino

  9

  Brut, Spain

• Martini & Rossi Asti Spumante

  10

  Italy

• Nicolas Feuillatte

  75

  Reserve Exclusive Brut, Chouilly, France

Riesling

• Stonecap

  8 / 28

  Washington, 2020

• Chateau Ste. Michelle

  8 / 29

  Washington, 2021

• Single Est St Urban

  9 / 30

  Germany, 2021

• A to Z

  11 / 34

  Oregon, 2021

Sauvignon Blanc

• The Champion

  8 / 28

  New Zealand, 2020

• Kim Crawford

  10 / 32

  Marlborough, New Zealand 2022

• Overstone

  11 / 34

  New Zealand, 2021

• Unshackled by "The Prisoner"

  12 / 36

  California, 2020

Chardonnay

• Line 39

  8 / 28

  California, 2021

• Chateau St. Michelle "Mimi"

  9 / 30

  Washington, 2021

• Joel Gott Unoaked

  10 / 35

  Monterey, California, 2021

• Kendall Jackson Reserve

  11 / 34

  California 2021

• Z Alexander Brown "Uncaged"

  11 / 34

  Santa Barbara County 2019

Pinot Grigio

• Santa Marina

  8 / 28

  Italy 2021

• Santa Cristina

  9 / 30

  Della Venezie, Italy, 2022

• Acrobat Pinot Gris

  11 / 34

  Oregon 2021

• Ferrari-Carano

  11 / 34

  California, 2022

Sparkling

Appetizer

• four cheese stuffed mushroom caps

  12

  mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions

Salads & Soup

• peppercorn seared salmon salad

  17

  balsamic dressed greens topped with fresh Atlantic salmon, goat cheese, red onions and tomatoes

• waldorf

  13

  spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing
  Add grilled chicken - 5

• chopped cobb

  16

  iceberg lettuce with grilled chicken, bacon, avocado, banana peppers, tomatoes, parmesan and balsamic vinaigrette

• caesar your way

  13

  romaine tossed with house-made Caesar dressing and Asiago
  Add grilled chicken - 5 • shrimp - 6 • salmon - 7

• soup

  cup 5 • bowl 7

  french onion

Sandwiches & Burgers

All sandwiches and burgers will be served on a gluten free bun

Served with side salad
Fresh fruit - $3

• prime rib sandwich

  17

  shaved prime rib, roasted onions & peppers, roasted red pepper mayonnaiseand melted Swiss

• Smoked turkey reuben

  14

  the classic reuben with a twist - grilled, tender smoked turkey, melted Swiss, Thousand Island dressing and coleslaw

• chicken avocado sandwich

  14

  grilled chicken breast, provolone, fresh avocado, mixed greens, tomatoes and roasted red pepper mayonnaise

• Grilled Angus CheeseBURGER

  14

  ground chuck, American cheese, gluten free bun. Add bacon $3

• bacon, lettuce, tomato and bacon

  13

  bacon, lettuce, tomatoes, more bacon and roasted garlic mayonnaise

• impossible burger™

  16

  plant-based burger patty with smoked gouda, caramelized onions, roasted red pepper mayonnaise, tomatoes and mixed greens

• salmon blt

  14

  peppercorn seared Atlantic salmon, bacon, lettuce, tomatoes and roasted garlic mayonnaise

• turkey burger

  14

  turkey patty topped with baby arugula, roasted garlic mayonnaise, tomatoes and feta

• club

  15

  shaved ham & smoked turkey, Swiss, provolone and American cheese, bacon, lettuce, sliced tomatoes and garlic mayonnaise

• bison burger

  15

  seasoned bison burger

• reuben

  14

  sliced corned beef, melted Swiss, sauerkraut and Thousand Island dressing

• HALF SANDWICH | SOUP OR SALAD

  12

  your choice of Club, BLTB or Salmon BLT with a cup of soup or house salad
  make it a Caesar for - $1 • make it a bowl of soup for - $1

Steaks, Ribs & Specialty Beef

All our steaks are 28-35 days aged

All steaks include a side salad and your choice of:
baked potato or parmesan mashed potatoes.
Make it a caesar for $1.

• Filet mignon tenderloin

  6oz 36 | 10oz 48

  the most tender cut

• 24 hour ribs

  Half 23 | full 29

  half-rack or full rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce and parmesan mashed potatoes

• chubby cut top sirloin

  9oz 27

  Certified Angus Beef® makes it the choice of choice

• slow roasted prime rib

  10oz 33 | 14oz 39 | 18oz 44

  slow roasted for peak flavor
  FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!

• charbroiled ribeye

  11oz 39

  Certified Angus Beef® makes it the choice of choice

• new york strip

  33

  a classic cut well marbled

• Upgrade Your Side

  3

  grilled asparagus | green beans | loaded baked potato | roasted vegetables
  Brussels sprouts | fresh fruit

• Steak Add-Ons

  roasted mushroom medley - $4
  grilled onions - $2

Seafood & Cajun

Served with side salad
Make it a Caesar for $1

• shrimp jambalaya

  22

  shrimp, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice

• bouillabaisse

  33

  shrimp, scallops, clams, whitefish and mussels in a rich broth

• chicken jambalaya

  20

  Cajun chicken breast, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice

• grilled atlantic salmon

  22

  served with roasted potatoes and roasted vegetables

• walleye

  29

  blackened or pan-fried, served with roasted vegetables and roasted potatoes

• salmon fresca

  24

  Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter

Appetizers

• Fried Cheese Curds

  11

  battered Clock Shadow Creamery white cheddar curds, served with a raspberry chipotle dipping sauce

• Four Cheese Stuffed Mushroom Caps

  12

  mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions

• Betta Bruschetta

  11

  grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil

Dishes

• Balsamic Portobello

  15

  grilled portobello mushrooms, pan roasted cherry tomatoes, roasted mushroom medley, couscous and balsamic reduction, served with garlic crostini

• Pasta Primavera

  15

  fettuccini tossed in our creamy house-made alfredo with peppers, red onion, squash and zucchini, served with garlic crostini

• Portobello Vegetable Skewers

  13

  portobello mushrooms, peppers, red onion, squash and zucchini skewers, served with roasted mushrooms and couscous

• Alfredo

  15

  fettucine tossed in our creamy house-made alfredo and served with garlic crostini

Salads

• Crusted Goat Cheese Salad

  16

  mixed greens topped with pecan-crusted goat cheese, julienned green apples, shredded carrots, blue cheese, crostini and a white balsamic vinaigrette

• Edamame Salad

  13

  romaine tossed with Napa cabbage, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons

• Caesar

  13

  romaine tossed with house-made Caesar dressing, garlic croutons and Asiago cheese

• WALDORF

  13

  spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing

Burgers

Served with Thunder Crunch fries® or homemade chips
Upgrade to Sweet potato fries - $1 • Fresh fruit - $3

• Impossible Burger™

  16

  plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun

Desserts

• Carrot Cake

  8

  Homestyle carrot cake baked with fresh carrots, pineapple and pecans, layered with cream cheese frosting, topped whipped cream and candied pecans and caramel drizzle

• Lava Cake

  7

  Warm chocolate cake with a molten chocolate center, served with vanilla ice cream and chocolate drizzle

• Crème brûlée

  7

  Creamy custard in a caramelized sugar crust, topped with shaved chocolate and raspberry sauce

• Seasonal Cheesecake

  8

  Ask your server about today's seasonal cheesecake