Appetizers

• Bison Meatballs

  17

  In-house smoked bison meatballs sautéed with pearl onions and wild mushrooms, tossed in a burgundy demi-glace

• Fried Cheese Curds

  13

  Battered white cheddar curds served with a raspberry chipotle dipping sauce

• Our Famous Seafood Fondue

  17

  Shrimp and crawfish in a sherried mushroom Mornay sauce, served with garlic crostini

• The Bay's Crab Cakes

  21

  Lump crab cakes served with crispy slaw and rémoulade

• Four Cheese Stuffed Mushroom Caps

  15

  Mushrooms stuffed with cream cheese, feta, mozzarella, and Boursin cheeses, garlic, and scallions

• Betta Bruschetta

  13

  Grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, basil, and a drizzle of olive oil

• Calamari Marinara

  17

  Crispy calamari served with marinara sauce and the Bay’s dipping sauce

Salads

Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 9 | Grilled Chicken Breast 8

• Pepper Seared Salmon

  19

  Salmon served over spring greens with Parmesan cheese, whipped goat cheese, red onions, bruschetta tomatoes, white balsamic vinaigrette, and crostini

• Edamame Chicken

  17

  Romaine and Napa cabbage tossed with grilled chicken, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing, and crispy wontons

• Crusted Goat Cheese

  18

  Spring greens with pecan-crusted goat cheese, apples, carrots, Gorgonzola cheese, white balsamic vinaigrette, and crostini

• Steak Tribute

  21

  Skewer of filet tips served over spring greens with Gorgonzola cheese, cherry tomatoes, thick-cut bacon, red onion, and the Bay’s Tribute dressing

• Traditional Caesar

  14

  Romaine with garlic croutons, Asiago cheese, and Caesar dressing

• Chopped Chicken

  18

  Chopped grilled chicken served over iceberg lettuce with Gorgonzola cheese, tomatoes, bacon, avocado, fried onion strings, and the Bay’s Tribute dressing

• Salad Bar - Available in Pewaukee Only

  16

  Add to any entrée – 7

Soups

• Baked Potato

  Cup 6Bowl 8

• French Onion

  Cup 6Bowl 8

• Soup of the Day

  Cup 6Bowl 8

Seafood & Cajun

Includes a side salad. | Upgrade to a side Caesar – 2

• BOUILLABAISSE

  44

  Shrimp, clams, mussels, and whitefish in a rich seafood broth, served with crostini

• Jambalaya

  Chicken 23Shrimp 25

  Andouille sausage with Cajun spices, tomatoes, green peppers, onions, and rice, served with cornbread

• THE BAY’S CRAB CAKES

  38

  Lump crab cakes served with Parmesan mashed potatoes, asparagus, and lobster hollandaise

• Walleye

  34

  Blackened or pan-fried walleye, served with roasted vegetables and roasted potatoes

• Fish and Chips

  23

  Hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce

• Cedar Planked Salmon

  28

  Salmon roasted on a cedar plank, glazed with apricot butter, and served with roasted vegetables

• Salmon Fresca

  33

  Salmon served with roasted vegetables, asparagus, tomatoes, and feta cheese, finished with a balsamic vinaigrette
  and citrus butter

Steaks & Signature Cuts

Includes a side salad and your choice of baked potato, fries, or parmesan mashed potatoes.

Steak Toppers
Butter Crusts: Horseradish, Parmesan, or Gorgonzola Cheese – 4
Grilled Onions – 4
Balsamic Sage Mushrooms – 4
Oscar Style – 11
Sinatra Style – 12

• Midwest’s Best Filet Mignon

  6 oz. 4210 oz. 55

  Our most tender cut of lean, Midwestern beef, finished with a demi-glace

• Chubby Cut Top Sirloin

  9 oz. 33

  A steakhouse classic known for its marbling, tenderness, and flavor, served with mashed potatoes

• Filet Medallion Trio

  39

  Three filet medallions, each topped with horseradish, Gorgonzola, and Parmesan crusts, served with a rich demi-glace and mashed potatoes

• Filet Oscar

  49

  Filet topped with the Bay’s crab cake and finished with lobster hollandaise, served with a side of asparagus and mashed potatoes

• Charbroiled Ribeye

  14 oz. 46

  Perfectly marbled steak for peak flavor

• Butcher’s cut Bone-in Ribeye

  20 oz. 64

  Flavorful and tender with the perfect amount of marbling

• Parmesan-Crusted New York Strip

  44

  Abundant marbling for full flavor, topped with the Bay’s Parmesan-butter crust

• Beef Wellington

  6 oz. 48

  Beef filet with duxelles and prosciutto baked inside a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

• oven-roasted prime rib

  Rubbed with herbs and spices, then slow-roasted and served with beef au jus and creamy horseradish sauce
  12 oz. 39 | 14 oz. 44 | 16 oz. 48
  (Available Friday and Saturday)

• Bison Smoked Meatloaf

  21

  Smoked in-house bison served with roasted mushroom medley, demi-glace, roasted vegetables, and Parmesan mashed potatoes

• 24-Hour Pork Ribs

  Half 25Full 32

  Rack of pork ribs slow-cooked for 24 hours, served with house-made BBQ sauce and seasoned fries

Chicken & Pasta

Includes a side salad. | Upgrade to a side Caesar – 2
Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 9 | Grilled Chicken Breast 8

• Seafood Pasta Pomodoro

  29

  Shrimp, mussels, and garlic over fettuccine in an aromatic tomato sauce

• Shrimp Scampi

  29

  Fettuccine tossed with lemon, wine, olive oil, garlic, jumbo shrimp, cherry tomatoes, and spinach

• Lobster Mac and Cheese

  32

  Rigatoni baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• CAJUN SHRIMP & CHICKEN PASTA

  29

  Cajun shrimp, smoked andouille, red and green peppers, and red onions sautéed in a Cajun cream sauce, tossed with fettuccine and scallions

• Chanel No. 5

  32

  Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach, and sun-dried tomatoes, served in a garlic cream sauce

• CHICKEN Piccata

  27

  Chicken cutlets breaded in herb flour, then sautéed in lemon, butter, white wine, capers, and red onions, served with roasted vegetables

• FILET TIPS STROGANOFF

  26

  Pappardelle with sautéed mushrooms, sour cream, demi-glace, and filet tips

• Alfredo

  21

  Fettuccine in a garlic cream sauce

Burgers & Sandwiches

Includes french fries. | Upgrade to Sweet Potato Fries – 3 or Fresh Fruit – 3

• Grilled Angus Cheeseburger

  16

  Grilled the way you like it and served on a brioche bun
  Add bacon – 3

• Bison Burger

  18

  Seasoned bison burger on a brioche bun

• Chicken Avocado Sandwich

  17

  Grilled chicken breast with provolone, avocado, mixed greens, tomatoes, and roasted red pepper mayonnaise on a ciabatta bun

Limited Inventory

• Emmolo

  –– / 60

  Merlot, Napa Valley

• BELLE GLOS “DAIRYMAN”

  –– / 60

  Pinot Noir, Russian River Valley

• The Prisoner

  –– / 70

  Red Blend, Napa Valley

• 8 Years in the Desert

  –– / 80

  Red Blend, California

• Hello World

  –– / 95

  Cabernet Franc, Spain

• Stags Leap

  –– / 100

  Oakville Cabernet, Napa Valley

• Silver Oak

  –– / 115

  Cabernet, Napa Valley

• caymus

  –– / 140

  Cabernet, Napa Valley

• Frank Family

  –– / 150

  Cabernet, Rutherford – Napa Valley

Interesting Whites

• Carl Sittman

  12 / 47

  Riesling, Mosel, Germany

• Luccio

  12 / 47

  Moscato, Italy

• Whitehaven

  14 / 55

  Sauvignon Blanc, New Zealand

Chardonnay

• Sea Sun (Caymus Family)

  12 / 47

  California

• Sonoma-Cutrer

  14 / 55

  Sonoma

Pinot Grigio / Rosé

• Santa Marina

  11 / 43

  Pinot Grigio, Italy

• Barone Fini

  12 / 47

  Pinot Grigio, Italy

• Champs de Provence

  14 / 55

  Rosé, France

Pinot Noir

• Leese Fitch

  12 / 47

  California

• Boen

  16 / 63

  Russian River Valley

Interesting Reds

• Decoy

  12 / 47

  Merlot, Napa Valley

• Lamole Classico

  13 / 51

  Chianti, Italy

• Modus

  16 / 63

  Sangiovese, Italy

Malbec / Zinfandel

• Bodini

  12 / 47

  Malbec, Argentina

• Murphy Goode “Liars Dice”

  13 / 51

  Zinfandel, Sonoma

• Red Schooner (Caymus Family)

  16 / 63

  Malbec, Mendoza, Argentina

Cabernet

• Bonanza (Caymus Family)

  13 / 51

  California

• St. Francis

  15 / 59

  Sonoma

• Quilt

  16 / 63

  Napa Valley

Red Blend

• Conundrum (Caymus Family)

  12 / 47

  California

• Harvey and Harriet

  16 / 63

  Paso Robles

Champagne / Sparkling Wine

• La Marca

  13 / 51

  Prosecco, Italy

• Jaume Serra Cristalino

  –– / 45

  Brut Cava NV, Spain

• Moet & Chandon “Imperial”

  –– / 125

  Epernay, France

• Dom Perignon

  –– / 350

  Brut, Epernay, France

Martinis

• THE DIRTY BIRD

  Grey Goose Vodka, Bombay Sapphire Gin, Olive Juice, and Blue Cheese Stuffed Olives

• Raspberry Limoncello

  Ketel One Vodka, Limoncello, and Raspberry Purée

• Simple Peach

  Tito’s Vodka, Grand Marnier, Peach Purée, and Lime Juice

• Tuscan Sunrise

  Tito’s Vodka, Malibu Rum, Pineapple Juice, and Orange Juice

• Espressotini

  Three Olives Vanilla Vodka, Frangelico, and Fever-Tree Espresso

Signature Cocktails

• Luxury Margarita

  Patrón Reposado Tequila, Agave Nectar, Lime Juice, and Lime Wedge

• Moscow Mule

  Tito’s Vodka, Ginger Beer, and Lime Wedge

• Old Fashioned

  Whiskey, Demerara Syrup (Turbinado Simple Syrup), Angostura Bitters, Black Cherry, and Orange Peel

• Over the Border Old Fashioned

  Canadian Club Whiskey, Bitters, Maple Syrup, Orange, and Cherries

• Filthy Manhattan

  Jim Beam Rye, Sweet Vermouth, Bitters, and Filthy Cherries

Dessert Drinks

• Thin Mint

  Tito’s Vodka, Baileys Irish Cream, White Crème de Cacao, and Crème de Menthe

• Amaretto Alexander

  Disaronno, Dark Crème de Cacao, Tuaca, and Cream

• Rumchatini

  Vanilla Vodka, RumChata, Frangelico, and Ground Cinnamon

• Rich and Famous

  Baileys Irish Cream and Disaronno

• Mocha Nightcap

  Southern Tier Distilling Mocha Whiskey, Coffee, and Brown Sugar Syrup

Mocktails

• Raspberry Ginger Fizz

  Ginger Beer, Raspberry Purée, Lime Juice, and Raspberries

• Lemon Lavender Spritz

  Lavender Syrup, Lemon Juice, and Club Soda

• Watermelon Refresher

  Watermelon Purée, Simple Syrup, Lime Juice, and Club Soda

• Strawberry Basil Lemonade

  Strawberry Purée, Lemonade, and Basil

Wheat Beers

• Franziskaner Hefe-Weissbier

  7

  5%

• 3 Floyds Gumballhead

  8

  5.6%

Pale Ales & IPAs

• New Glarus Moon Man

  7

  5%

• Bell's Two Hearted IPA

  7

  7%

• Lagunitas IPA

  7

  6.2%

• Raised Grain Naked Threesome

  10

  7.8%

Porters & Stouts

• Great Lakes Edmund Fitzgerald Porter

  7

  5.6%

• Maplewood Fat Pug Oatmeal Stout

  10

  5.9%

Ambers

• Capital Wisconsin Amber

  7

  5.2%

• 3 Sheeps Rebel Kent

  7

  5%

Domestic and Imported Lagers

• Bud Light

  5

  5%

• Budweiser

  5

  5%

• Busch Light

  5

  4.1%

• Coors Light

  5

  4.2%

• Corona

  5

  4.6%

• Corona Light

  5

  4.1%

• Heineken

  5

  5%

• Michelob Ultra

  5

  4.2%

• Miller Lite

  5

  4.2%

• Miller 64

  5

  2.8%

• Miller High Life

  5

  5%

• Modelo Especial

  5

  4.4%

• Pabst Blue Ribbon

  5

  4.7%

Drafts

• Alaskan Amber

  6 / 8

  Altbier, 5.3%

• Blue Moon Belgian White

  6 / 8

  Witbier, 5.4%

• Guinness Stout

  6 / 8

  Irish Dry Stout, 4.2%

• Miller Lite

  6 / 8

  Light Lager, 4.2%

• New Glarus Spotted Cow

  6 / 8

  Farmhouse Ale, 4.8%

• Sierra Nevada Hazy Little Thing

  6 / 8

  Hazy IPA, 6.7%

• Stella Artois

  6 / 8

  Euro Lager, 5%

• Raised Grain – Seasonal

  8 / 10

Seltzers and Ciders

• Angry Orchard

  7

  5%

• Downeast Cider

  7

  5.2%

• White Claw

  7

  5% (Lime, Black Cherry, Raspberry)

• Carbliss

  7

  5% (Black Raspberry, Pineapple, Cranberry, Peach, Mango)

Non-Alcoholic

• Clausthaler

  7

• Athletic Brewing Run Wild IPA

  7

• Athletic Brewing Upside Dawn Golden

  7

Desserts

• WARM CHOCOLATE CAKE

  8

  Freshly baked chocolate cake with a molten center, served with vanilla bean ice cream, whipped cream,
  and caramel drizzle

• CRÈME BRÛLÉE

  8

  Sweet cream, egg yolks, vanilla, and sugar baked into a smooth custard, topped with caramelized sugar

• ROASTED BANANA CHEESECAKE

  8

  Cheesecake topped with a banana brûlée and salted rum butterscotch on a graham cracker crust

• Carrot Cake

  8

  Spiced cake generously packed with grated carrots, topped with creamy cream cheese icing and candied pecans

• LIMONCELLO CAKE

  8

  Citrus cake layered with raspberry preserves, lemon custard, and berries

• TIRAMISU CAKE

  8

  Ladyfingers dipped in coffee and rum, layered with mascarpone, amaretto, and whipped cream over a chocolate ganache pie crust dusted with cocoa