THUNDER BAY GRILLE
Pewaukee, WI

Appetizers

• bISON MEATBALLS

  13

  in-house smoked bison meatballs sautéed in pearl onions and wild mushrooms, tossed in a burgundy demi-glace

• the bay’s crab cakes

  18

  jumbo lump crab meat cakes and crispy slaw, served with house-made rémoulade sauce

• fried cheese curds

  11

  battered Clock Shadow Creamery white cheddar curds, served with a raspberry chipotle dipping sauce

• four cheese stuffed mushroom caps

  12

  mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions

• our famous seafood fondue

  14

  shrimp, crawfish and a sherried mushroom Mornay sauce, served with garlic crostini

• betta bruschetta

  11

  grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil

• Calamari Marinara

  14

  calamari served with marinara and the Bay’s dipping sauce

Salads & Soups

• peppercorn seared salmon

  17

  balsamic dressed greens topped with fresh Atlantic salmon, crisp crostini bread, goat cheese, red onions and tomatoes

• caesar your way

  13

  romaine tossed with house-made Caesar dressing, garlic croutons and Asiago
  Add grilled chicken - 5 • shrimp - 6 • salmon - 7

• edamame chicken

  15

  romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons

• chopped cobb

  16

  iceberg lettuce with grilled chicken, bacon, avocado, banana peppers, tomatoes, parmesan andbalsamic vinaigrette, served with garlic crostini

• Crusted goat cheese

  16

  mixed greens tossed topped with pecan-crusted goat cheese, julienned green apples, shredded carrots, blue cheese, crostini and a white balsamic vinaigrette

• waldorf

  13

  spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing
  Add grilled chicken - 5

• house-made soups

  cup 5 • bowl 7

  French onion • baked potato • soup of the day

Seafood & Cajun

Includes a side salad
Make it a Caesar for $1

• bouillabaisse

  33

  shrimp, scallops, clams, whitefish and mussels in a rich broth, served with garlic crostini

• fresh cedar planked salmon

  25

  Atlantic salmon with a teriyaki glaze, couscous and roasted vegetables

• fish and chips

  19

  hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce

• crab stuffed shrimp

  31

  jumbo shrimp stuffed with lump crab meat atop of a béarnaise sauce, sautéed bacon and brussels sprouts

• shrimp jambalaya

  22

  shrimp, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread

• salmon fresca

  24

  Atlantic salmon with roasted vegetables, asparagus, tomatoes,balsamic vinaigrette, feta cheese and citrus butter

• chicken jambalaya

  20

  Cajun chicken breast, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread

• walleye

  29

  blackened or pan-fried, served with roasted vegetables and roasted potatoes

Steaks, Ribs & Specialty Beef

All steaks include a side salad and your choice of:
Baked potato, Thunder Crunch® fries or Parmesan mashed potatoes. Make it a Caesar for $1. All steaks are aged 28-35 days.

STEAK ADD-ONS
parmesan crust - $3 | beer battered shrimp - $8 | bacon butter crust - $3 | roasted mushroom medley - $4 | gorgonzola crust - $3 | grilled onion - $2

• Filet mignon tenderloin

  6oz 34 | 10oz 46

  the most tender cut

• butcher’s cut bone-in ribeye

  20oz 49

  bone-in ribeye that is both flavorful and tender with a perfect amount of marbling

• chubby cut top sirloin

  9oz 26

  Certified Angus Beef® makes it the choice of choice

• charbroiled ribeye

  11oz 35

  Certified Angus Beef® makes it the choice of choice

• filet medallion trio

  36

  three individual medallions of choice beef tenderloin topped with parmesan, gorgonzola and smoked bacon butter crust, served with béarnaise, parmesan mashed potatoes and grilled asparagus

• filet mignon wellington

  39

  filet mignon topped with truffle duxelles and wrapped in prosciutto, baked inside a puff pastry and served with a garlic cream sauce. FRIDAY & SATURDAY ONLY. Limited quantities

• parmesan crusted new york strip

  33

  classic cut well marbled with a parmesan butter crust

• bison smoked meatloaf

  18

  smoked in-house bison served with parmesan mashed potatoes, roasted mushroom medley, demi-glace and roasted green beans

• slow roasted prime rib

  10oz 29 | 14oz 34 | 18oz 39

  slow roasted for peak flavor
  FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!

• 24 hour Pork ribs

  Half 23 | full 29

  half-rack or full-rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce and seasoned Thunder Crunch fries

• Cajun roasted prime rib

  10oz 29 | 14oz 34 | 18oz 39

  slow-roasted for peak flavor with Cajun spices
  FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!

Chicken & Pasta

Includes a side salad - Make it a Caesar for $1

• chicken paillard

  23

  thinly pounded chicken with parmesan breading, garlic and white wine sauce, served with asparagus and an arugula salad with balsamic vinaigrette
  This entrée does not include an additional side salad.

• chicken marsala ravioli

  22

  chicken filled ravioli served with a roasted mushroom medley, Marsala cream, peas, shaved Asiago and garlic crostini

• Chicken alfredo

  18

  grilled chicken breast sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini

• Seafood Diablo

  25

  jumbo shrimp, mussels, clams and sautéed calamari in Arrabbiata sauce, tossed with fettuccine and served with garlic crostini

• shrimp alfredo

  21

  shrimp sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini

• Chicken, Bacon & Brussels fettuccine

  22

  fettuccini tossed in alfredo sauce with grilled chicken breast, brussels sprouts, mushroom blend, truffle oil and parmesan, served with garlic crostini

• salmon alfredo

  21

  salmon sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini

• shrimp Scampi

  25

  fettuccine tossed with lemon, jumbo shrimp, cherry tomatoes and spinach, served with garlic crostini

• cajun shrimp & chicken pasta

  24

  Cajun shrimp, smoked andouille, red & green peppers and red onions sautéed in a Cajun cream sauce, tossed with fettuccine and scallions, served with garlic crostini

Burgers

Served with Thunder Crunch® fries or Homemade chips
Upgrade to Sweet potato fries - $1 • Fresh fruit - $3

• Grilled Angus CheeseBURGER

  14

  ground chuck with American cheese on a brioche bun. Add bacon $3

• turkey burger

  14

  turkey patty topped with baby arugula, roasted garlic mayonnaise, feta and tomato on a brioche bun

• impossible burger™

  16

  plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun

• bison burger

  15

  seasoned bison burger on a brioche bun

Signature Cocktails

• Sunset By The Bay

  9

  Malibu Rum, Mango Purée, Orange Juice, Grenadine

• bourbon smash

  9

  Knob Creek, Triple Sec, Raspberry Purée, Soda Water, Muddled Orange

• Red Wine Sangria

  9

  Cranberry Infused Vodka, Pinot Noir, Orange Juice, Sierra Mist

• blueberry white wine sangria

  9

  White Wine, Berry Vodka, Muddled Blueberries, Mint

Something Trendy

• cucumber gin spritz

  10

  Gray Whale Gin, Club Soda, Lime

• Mezcal & Agave sour

  10

  Casamigos Mezcal, Agave Nectar

• Grapefruit Negroni

  10

  Gin, Sweet Vermouth, Campari

• Blood Orange "Tom Collins"

  10

  Blood Orange Liqueur, Tanqueray, Lime, Club Soda

Mocktails

• agave mango sour

  6

  Lime Juice, Agave Nectar, Mango Purée, Club Soda

• Blueberry Smash

  6

  Blueberries, Fresh Basil, Honey, Lemon, Ginger Ale

• Virgin Paloma

  6

  Lime Juice, Grapefruit Juice, Agave Nectar, Sea Salt

Marys, Mimosas & More

• Mimosa

  7

  Strawberry, Raspberry, Mango, Pomegranate, Peach, Pineapple
  Make it a Mimosa Flight for $10 (Choose 4)

• Morning Mule

  8

  Orange Vodka, Orange Juice, Ginger Beer

• TBG Bloody Mary

  8

  Tito’s Vodka, Mary Mix, Celery Salt Rim

• TBG Irish Coffee

  8

  Whiskey, Bailey’s Irish Cream, Coffee, Whipped Cream

• Raspberry Fuzzy Navel

  8

  Berry Infused Vodka, Peach Liqueur, Raspberry Purée, Orange Juice

Drafts

• Blue Moon Belgian White

  6

  Witbier [5.4%]

• New Glarus Spotted Cow

  6

  Farmhouse Ale [4.8%]

• Surly Furious IPA

  6

  India Pale Ale [7%]

• Guinness Stout

  6

  Irish Dry Stout [4.2%]

• Alaskan Amber

  6

  Altbier [5.3%]

• Stella Artois

  6

  Euro Lager [5.0%]

• Third Space Happy Place

  6

  Pale Ale [5.3%]

• Sam Adams Boston Lager

  6

  Vienna Lager [5.0%]

• Miller Lite

  5

  Light Lager

• Bud Light

  5

  Light Lager [4.2%]

Wheat Beers | Blonde Ales

Light, crisp & balanced, generally efferverescent.

• Franziskaner Hefe-Weissbier

  6

  [5%]

• Hacker-Pschorr Hefeweizen

  7

  [5.5%]

• 3 Floyds Gumballhead

  7

  [5.6%]

Pale Ales

Named for the use of pale malt.

• New Glarus Moon Man

  6

  [5%]

• Sierra Nevada Pale Ale

  6

  [5.6%]

India Pale Ale

Stronger, more hoppy version of a pale ale.

• Bell's Official Hazy

  7

  [6.4%]

• Lagunitas IPA

  6

  [6.2%]

• Raised Grain Naked Threesome

  9

  16 oz. - [7.8%]

Porters & Stouts

• Belching Beaver Viva La Beaver!

  8

  [7.5%]

• Great Lakes Edmund Fitzgerald

  7

  [5.6%]

• Left Hand Nitro Milk Stout

  8

  [6%]

• Maplewood Fat Pug Oatmeal Stout

  9

  16 oz. - [5.6%]

Ciders

• Angry Orchard

  7

  [5%]

• Strongbow

  7

  [5%]

Ambers | Reds | Browns

Medium bodied beers.

• Kentucky Bourbon Barrel Ale

  12

  [8.2%]

• MKE Brewery Louie's Demise

  6

  [5.5%]

Belgian Style & Specialty

No beer list would be correct without a salute to Belgian beers.

• Hinterland Packerland Pilsner

  7

  [4.6%]

• Saison Dupont

  7

  [6.5%]

Sours

• Indeed Lucy Session Sour

  7

  [4.2%]

• New Glarus Raspberry Tart

  11

  [4%]

And All The Rest

• Bud Light

  5

• Budweiser

  5

• Busch Light

  5

• Coors Light

  5

• Corona

  6

• Corona Light

  6

• Corona Premier

  6

• Heineken

  6

• Michelob Ultra

  5

• Miller Lite

  5

• Miller 64

  5

• Miller Genuine Draft

  5

• Miller High Life

  5

• Modelo

  5

• Pabst Blue Ribbon

  5

• White Claw

  7

Non Alcoholic

• Clausthaler N/A

  6

• Clausthaler Dry Hopped N/A

  6

Cabernet

• Avalon

  8 / 28

  Lodi, California 2019

• Josh Cellars "Craftsman"

  8 / 28

  California 2018

• Wente

  10 / 35

  California 2018

• Santa Ema

  10 / 35

  Chile 2018

• Louis Martini

  10 / 35

  Sonoma County 2018

• Joel Gott 815

  12 / 42

  California 2018

• Don David

  42

  Argentina 2014

• Federalist "Hamilton"

  45

  California 2017

• Frei Brothers Reserve

  75

  Alexander Valley 2016

• Earthquake

  75

  Lodi 2016

• Caymus

  120

  Napa Valley 2016

• Jordan

  135

  Alexander Valley 2010

• Frog's Leap

  135

  Rutherford 2015

• Chimney Rock

  150

  Napa Valley 2010

• Nickel & Nickel

  180

  Oakville, Napa Valley 2010

• Beringer

  240

  Private Reserve, Napa Valley 2011

• Dominus

  280

  Napa Valley 2004

• Dominus

  280

  Napa Valley 2008

Bourbon Barrel Cabernets

• Four Virtues

  10 / 35

  Lodi 2017

• Predator Six Spot

  11 / 40

  Lodi 2019

• Gnarly Head "1924"

  11 / 40

  Lodi 2018

• Protest

  49

  Sonoma County 2017

Red Blends

• Jam Jar

  8 / 28

  Red Blend, South Africa 2019

• Coppola Rosso

  8 / 30

  California

• Santa Cristina Toscana Rosso

  9 / 32

  Italy 2018

• Donati Bordeaux "Claret"

  10 / 38

  California 2016

• Decoy

  12 / 46

  Red Blend, Sonoma County 2017

• Silk And Spice

  12 / 42

  Portugal 2019

• Leviathan

  70

  Oakville 2017

• Girard "Artistry"

  96

  Napa Valley 2014

• Quintessa Rutherford

  205

  Napa Valley 2013

Malbec

• Portillo

  8 / 28

  Mendoza, Argentina 2020

• Broquel Trapiche

  9 / 32

  Argentina 2017

• Cuma "Organic"

  10 / 35

  Argentina 2020

• Zuccardi

  12 / 40

  Argentina 2016

• Luigi Bosca

  60

  Argentina 2012

• Luca

  87

  Uco Valley, Argentina 2012

Merlot

• Raywood

  8 / 28

  California 2018

• 14 Hands

  8 / 28

  Washington 2016

• Frei Brothers Reserve

  42

  Dry Creek Valley 2017

• Duckhorn

  70

  Napa Valley 2015

• Frog's Leap

  99

  Napa Valley 2015

Pinot Noir

• Ryder Estate

  8 / 28

  California 2019

• Hob Nob

  9 / 32

  France 2019

• A To Z

  12 / 42

  Oregon 2017

• Coppola Diamond

  45

  Monterey County 2016

• Cloudline

  45

  Willamette County 2014

• Imagery

  49

  California 2019

• Joel Gott

  60

  Santa Barbera County 2015

• La Crema

  66

  Sonoma Coast 2017

• Ferrari-Carano

  84

  California 2016

• Fiddlehead Cellars "Fiddlestix"

  94

  Santa Rita Hills 2010

Zinfandel

• Castle Rock

  9 / 32

  Lodi 2016

• Decoy

  11 / 39

  Sonoma County 2017

• Earthquake

  72

  California 2015

• Frog's Leap

  96

  Napa Valley 2017

Sweet Reds

• Jam Jar

  8 / 28

  Sweet Shiraz, South Africa 2019

• Vipra Rosso Dolce Red

  8 / 30

  Italy

• Stag's Leap

  84

  Petite Sirah, Napa Valley 2012

Rose

• Campuget

  8 / 28

  France

• Decoy

  12 / 46

  Sonoma County 2017

Moscato

• Stemmari

  8 / 30

  Sicily 2015

• Movendo

  8 / 30

  Italy

Riesling

• Stonecap

  8 / 28

  Washington 2018

• Chateau Ste. Michelle

  8 / 30

  Washington 2020

• Eola Hills

  9 / 32

  Oregon 2019

Sauvignon Blanc

• Overstone

  8 / 30

  New Zealand 2020

• The Champion

  8 / 30

  New Zealand 2020

• Eola Hills

  9 / 32

  Oregon 2019

• Kim Crawford

  10 / 35

  Marlborough, New Zealand 2020

• Unshackled by The Prisoner

  12 / 42

  California 2020

Chardonnay

• Line 39

  8 / 30

  California 2020

• Chateau St. Michelle "Mimi"

  9 / 32

  Washington 2018

• Wente

  10 / 35

  California 2018

• Kendall Jackson Reserve

  11 / 39

  California 2019

• Z Alexander Brown "Uncaged"

  11 / 39

  Santa Barbara County 2019

• Napa Cellars

  11 / 39

  Napa Valley 2018

Pinot Grigio

• Redtree

  8 / 28

  California 2019

• Santa Marina

  8 / 28

  Italy 2019

• Acrobat Pinot Gris

  45

  Oregon 2017

Sparkling

• Riondo

  9

  Prosecco, Italy, NV

• Juame Serra Cristalino

  9

  Brut, Spain

• Martini & Rossi Asti Spumante

  10

  Italy

• Gancia Moscato D' Asti

  30

  Italy

• Vento Di Mare

  30

  Moscato Frizzante, Italy

• Rosa Regale Brachetto D'Aqui

  36

  Italy 2018

Appetizer

• four cheese stuffed mushroom caps

  12

  mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions

Salads & Soup

• peppercorn seared salmon salad

  17

  balsamic dressed greens topped with fresh Atlantic salmon, goat cheese, red onions and tomatoes

• waldorf

  13

  spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing
  Add grilled chicken - 5

• chopped cobb

  16

  iceberg lettuce with grilled chicken, bacon, avocado, banana peppers, tomatoes, parmesan and balsamic vinaigrette

• caesar your way

  13

  romaine tossed with house-made Caesar dressing and Asiago
  Add grilled chicken - 5 • shrimp - 6 • salmon - 7

• edamame chicken salad

  15

  romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado,roasted red peppers and sesame ginger dressing

• soup

  cup 5 • bowl 7

  french onion

Sandwiches & Burgers

All sandwiches and burgers will be served on a gluten free bun

Served with side salad
Fresh fruit - $3

• prime rib sandwich

  17

  shaved prime rib, roasted onions & peppers, roasted red pepper mayonnaiseand melted Swiss

• Smoked turkey reuben

  14

  the classic reuben with a twist - grilled, tender smoked turkey, melted Swiss, Thousand Island dressing and coleslaw

• chicken avocado sandwich

  14

  grilled chicken breast, provolone, fresh avocado, mixed greens, tomatoes and roasted red pepper mayonnaise

• Grilled Angus CheeseBURGER

  14

  ground chuck, American cheese, gluten free bun. Add bacon $3

• bacon, lettuce, tomato and bacon

  13

  bacon, lettuce, tomatoes, more bacon and roasted garlic mayonnaise

• impossible burger™

  16

  plant-based burger patty with smoked gouda, caramelized onions, roasted red pepper mayonnaise, tomatoes and mixed greens

• salmon blt

  14

  peppercorn seared Atlantic salmon, bacon, lettuce, tomatoes and roasted garlic mayonnaise

• turkey burger

  14

  turkey patty topped with baby arugula, roasted garlic mayonnaise, tomatoes and feta

• club

  15

  shaved ham & smoked turkey, Swiss, provolone and American cheese, bacon, lettuce, sliced tomatoes and garlic mayonnaise

• bison burger

  15

  seasoned bison burger

• reuben

  14

  sliced corned beef, melted Swiss, sauerkraut and Thousand Island dressing

• HALF SANDWICH | SOUP OR SALAD

  12

  your choice of Club, BLTB or Salmon BLT with a cup of soup or house salad
  make it a Caesar for - $1 • make it a bowl of soup for - $1

Steaks, Ribs & Specialty Beef

All our steaks are 28-35 days aged

All steaks include a side salad and your choice of:
baked potato or parmesan mashed potatoes.
Make it a caesar for $1.

• Filet mignon tenderloin

  6oz 34 | 10oz 46

  the most tender cut

• 24 hour ribs

  Half 23 | full 29

  half-rack or full rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce and parmesan mashed potatoes

• chubby cut top sirloin

  9oz 26

  Certified Angus Beef® makes it the choice of choice

• slow roasted prime rib

  10oz 29 | 14oz 34 | 18oz 39

  slow roasted for peak flavor
  FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!

• charbroiled ribeye

  11oz 35

  Certified Angus Beef® makes it the choice of choice

• new york strip

  33

  a classic cut well marbled

• Upgrade Your Side

  3

  grilled asparagus | green beans | loaded baked potato | roasted vegetables
  Brussels sprouts | fresh fruit

• Steak Add-Ons

  roasted mushroom medley - $4
  grilled onions - $2

Seafood & Cajun

Served with side salad
Make it a Caesar for $1

• shrimp jambalaya

  22

  shrimp, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice

• bouillabaisse

  33

  shrimp, scallops, clams, whitefish and mussels in a rich broth

• chicken jambalaya

  20

  Cajun chicken breast, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice

• grilled atlantic salmon

  22

  served with roasted potatoes and roasted vegetables

• walleye

  29

  blackened or pan-fried, served with roasted vegetables and roasted potatoes

• salmon fresca

  24

  Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter

Appetizers

• Fried Cheese Curds

  11

  battered Clock Shadow Creamery white cheddar curds, served with a raspberry chipotle dipping sauce

• Four Cheese Stuffed Mushroom Caps

  12

  mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions

• Betta Bruschetta

  11

  grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil

Dishes

• Balsamic Portobello

  15

  grilled portobello mushrooms, pan roasted cherry tomatoes, roasted mushroom medley, couscous and balsamic reduction, served with garlic crostini

• Pasta Primavera

  15

  fettuccini tossed in our creamy house-made alfredo with peppers, red onion, squash and zucchini, served with garlic crostini

• Portobello Vegetable Skewers

  13

  portobello mushrooms, peppers, red onion, squash and zucchini skewers, served with roasted mushrooms and couscous

• Alfredo

  15

  fettucine tossed in our creamy house-made alfredo and served with garlic crostini

Salads

• Crusted Goat Cheese Salad

  16

  mixed greens topped with pecan-crusted goat cheese, julienned green apples, shredded carrots, blue cheese, crostini and a white balsamic vinaigrette

• Edamame Salad

  13

  romaine tossed with Napa cabbage, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons

• Caesar

  13

  romaine tossed with house-made Caesar dressing, garlic croutons and Asiago cheese

• WALDORF

  13

  spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing

Burgers

Served with Thunder Crunch fries® or homemade chips
Upgrade to Sweet potato fries - $1 • Fresh fruit - $3

• Impossible Burger™

  16

  plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun

Desserts

• Carrot Cake

  8

  Homestyle carrot cake baked with fresh carrots, pineapple and pecans, layered with cream cheese frosting, topped whipped cream and candied pecans and caramel drizzle

• Lava Cake

  7

  Warm chocolate cake with a molten chocolate center, served with vanilla ice cream and chocolate drizzle

• Crème brûlée

  7

  Creamy custard in a caramelized sugar crust, topped with shaved chocolate and raspberry sauce

• Seasonal Cheesecake

  8

  Ask your server about today's seasonal cheesecake