Appetizers

• BISON MEATBALLS

  16

  in-house smoked bison meatballs sautéed with pearl onions and wild mushrooms, tossed in a burgundy demi-glace

• The Bay's Crab Cakes

  21

  lump crab cake served with crispy slaw and lobster hollandaise

• Fried Cheese Curds

  13

  battered white cheddar curds served with a raspberry chipotle dipping sauce

• Four Cheese Stuffed Mushroom Caps

  14

  mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions

• Our Famous Seafood Fondue

  16

  shrimp, crawfish and a sherried mushroom Mornay sauce, served with garlic crostini

• Betta Bruschetta

  13

  grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil

• Calamari Marinara

  16

  calamari served with marinara and the Bay’s dipping sauce

Salads & Soups

• Peppercorn Seared Salmon Salad

  19

  balsamic dressed greens topped with fresh Atlantic salmon, crisp crostini bread, goat cheese, red onions and tomatoes

• Steak Tribute Salad

  19

  skewer of filet tips, spring greens, Gorgonzola, cherry tomatoes, thick-cut bacon and Bay’s Tribute dressing

• Edamame Chicken Salad

  17

  romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons

• Caesar Your Way Salad

  15

  romaine tossed with house-made Caesar dressing, garlic croutons and Asiago
  Add grilled chicken - $6 • shrimp - $7 • salmon - $8

• Crusted Goat Cheese Salad

  17

  mixed greens tossed with white balsamic vinaigrette and topped with julienned green apples, shredded carrots, gorgonzola, pecan-crusted goat cheese and crostini

• Chopped Chicken Salad

  17

  chopped grilled chicken, iceberg lettuce, Gorgonzola, tomato, bacon, diced avocado, fried onion strings and Bay’s Tribute dressing

• House-Made Soups

  Cup 6 • Bowl 8

  French Onion • Baked Potato • Soup of the Day

Seafood & Cajun

Includes a side salad. Make it a Caesar for $2.
Featured Daily Seafood - Your server will describe our chef's seafood features prepared for you today!

• Bouillabaisse

  36

  shrimp, scallops, clams, whitefish and mussels in a rich broth, served with garlic crostini

• salmon fresca

  26

  Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter

• fish and chips

  23

  hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce

• Walleye

  32

  blackened or pan-fried walleye, served with roasted vegetables and roasted potatoes

• jambalaya

  Chicken 22 | shrimp 24

  andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread

• The Bay's Crab Cake

  37

  lump crab cake served with parmesan mashed potatoes, asparagus and lobster hollandaise

• fresh cedar planked salmon

  27

  Atlantic salmon with a teriyaki glaze, couscous and roasted vegetables

Steaks, Ribs & Specialty Beef

Includes a side salad and your choice of: baked potato, fries or parmesan mashed potatoes. Make it a Caesar for $2. All steaks are aged 28-35 days.
upgrade your side | grilled asparagus $6 | broccolini $7 | loaded baked potato $5 | roasted vegetables $4 | brussels sprouts $5 | risotto $8
Steak Add-ons | parmesan crust - $3 | gorgonzola crust - $3 | bacon butter crust - $3 | grilled onion - $2 | roasted mushroom medley - $4 | beer battered shrimp - $8

• Filet Mignon Tenderloin

  6 oz 40 | 10 oz 55

  the most tender cut

• slow roasted prime rib

  10 oz 39 | 14 oz 42 | 18 oz 47

  slow roasted for peak flavor – also available with Cajun spices
  FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!

• Chubby Cut Top Sirloin

  9 oz 32

  the choice of choice

• butcher’s cut bone-in ribeye

  20 oz 59

  bone-in ribeye that is both flavorful and tender with a perfect amount of marbling

• Filet Medallion Trio

  39

  three individual medallions of beef tenderloin topped with parmesan, Gorgonzola and smoked bacon butter crust, served with béarnaise, parmesan mashed potatoes and grilled asparagus

• Char-broiled Ribeye

  14 oz 47

  makes it the choice of choice

• Parmesan Crusted New York Strip

  42

  classic cut well marbled with a parmesan butter crust

• bison smoked meatloaf

  19

  smoked in-house bison served with parmesan mashed potatoes, mushroom bordelaise and roasted broccolini

• Beef Wellington

  47

  beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry

• 24-Hour Pork Ribs

  Half 25 | Full 30

  half-rack or full-rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce and seasoned fries

Chicken & Pasta

Includes a side salad. Make it a Caesar for $2.

• chicken paillard

  26

  thinly pounded chicken with parmesan breading, garlic and white wine sauce, served with asparagus and an arugula salad with balsamic vinaigrette
  This entrée does not include an additional side salad.

• Alfredo

  Chicken 23 | Shrimp 25 | Salmon 25

  creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini

• Scallops and Arugula Risotto

  39

  seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago, served over parmesan risotto

• chicken marsala ravioli

  24

  cheese filled ravioli, smoked chicken, roasted mushrooms, peas, Marsala cream sauce, shaved Asiago and garlic crostini

• Seafood Pasta Pomodoro

  28

  shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettuccine with an aromatic tomato broth and garlic crostini

• shrimp Scampi

  27

  fettuccine tossed with lemon, wine, olive oil, garlic, jumbo shrimp, cherry tomatoes and spinach, served with garlic crostini

• Lobster Mac & Cheese

  29

  rigatoni pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Cajun Shrimp & Chicken Pasta

  26

  Cajun shrimp, smoked andouille, red & green peppers and red onions sautéed in a Cajun cream sauce, tossed with fettuccine and scallions, served with garlic crostini

Burgers

Upgrade to sweet potato fries for $1 or fresh fruit for $3.

• Grilled Angus Cheeseburger

  15

  ground chuck with American cheese on a brioche bun. Add bacon $3

• Turkey Burger

  15

  turkey patty topped with baby arugula, roasted garlic mayonnaise, feta and tomato on a brioche bun

• Impossible Burger™

  18

  plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun

• Bison Burger

  16

  seasoned bison burger on a brioche bun

Red Wine

• Hangtime

  10 / 38

  Pinot Noir, Napa, California

• Sonoroso

  10 / 38

  Sweet Red, Italy

• CK Mondavi

  8 / 30

  Merlot, California

• Blackboard

  10 / 38

  Merlot, Columbia Valley, Washington

• CK Mondavi

  8 / 30

  Cabernet Sauvignon, California

• Joel Gott No. 815

  12 / 46

  Cabernet Sauvignon, California

• Liberty School

  12 / 46

  Cabernet sauvignon, Paso Robles, California

• Slingshot

  13 / 50

  Cabernet Sauvignon, North Coast, California

• Thistle & Thorn

  70

  Cabernet Sauvignon, Napa Valley, California

• Hullabaloo

  10 / 38

  Old Vine Zinfandel, California

• Antigal Uno

  10 / 38

  Malbec, Argentina

• Brassfield Estate

  12 / 46

  Eruption, Red Blend, California

• Sean Minor, Nicole Marie

  60

  North Coast Red Blend, North Coast, California

White Wine

• CK Mondavi

  8 / 30

  White Zinfandel, California

• Cascina la doria

  10 / 38

  Moscato d’Asti, Italy

• J. Lohr

  10 / 38

  Bay mist Riesling, California

• Barone Fini

  10 / 38

  Pinot Grigio, Italy

• Kim Crawford

  12 / 46

  Sauvignon Blanc, New Zealand

• Val D'Oca

  12

  Prosecco D.O.C. Treviso, Italy

• André

  5 / 22

  Brut Champagne, California

• CK Mondavi

  8 / 30

  Chardonnay, California

• Butter

  9 / 34

  Chardonnay, California

• Austin Hope

  10 / 38

  Chardonnay, Paso Robles, California

• Avaline

  13 / 50

  Chardonnay, France

Seasonal Cocktails

• Sunset by the Bay

  9

  Pineapple Rum, Malibu Coconut Rum, Mango Purée, Orange Juice, and Cherry Juice

• Old Fashioned

  10

  Bourbon, Orange, Filthy Cherry, Sugar, and Bitters

• Blackberry & Lemon Old Fashioned

  10

  Bourbon, Lemon, Blackberry Purée, and Lemon Bitters

• Blueberry Basil

  9

  Blueberry Vodka, Blueberries, Lime, Basil, and Lemon-Lime Soda

• Cucumber Mint Lemonade

  9

  Cucumber-Infused Tequila, Lime, Mint, Cucumber, and Lemonade

Martinis

• Dirty Bird

  14

  Grey Goose Vodka or Bombay Sapphire Gin, Olive Juice, and Blue Cheese-Stuffed Olives

• Espresso Martini

  10

  Coffee-Infused Tequila, Kahlúa, Coffee, and Coffee Beans

• Peach in the Cosmos

  10

  Peach Vodka, Triple Sec, Lime Juice, and Cranberry Juice

• RASPBERRY LIMONCELLO

  10

  Berry-Infused Vodka, Limoncello, Raspberry Purée, and Lemonade

• Lavender Lemon Drop

  10

  Lemon Vodka, Triple Sec, Lavender, and Lemonade

Margaritas

• Pineapple Jalapeño

  9

  Dulce Vida Pineapple Jalapeño Tequila, Triple Sec, Jalapeño, Lime, Margarita Mix, Pineapple Juice, and Tajín Rim

• Blackberry

  9

  Berry-Infused Tequila, Triple Sec, Blackberries, Lime, Blackberry Purée, and Margarita Mix

• Passionfruit

  9

  Berry-Infused Tequila, Triple Sec, Passionfruit Purée, Pomegranate Purée, and Margarita Mix

Sangrias

• Berry

  10

  Moscato, Berry-Infused Vodka, Strawberry Purée, Lemon-Lime Soda, and Blueberries

• Red Wine

  10

  Sweet Red Blend, Cranberry Vodka, Orange Juice, Lemon-Lime Soda, and Oranges

• Peach

  10

  Riesling, Peach Liqueur, Mango Purée, Orange Juice, Lemon-Lime Soda, and Oranges

Mules

• TBG Signature

  8

  Tito's Vodka, Lime Juice, Ginger Beer, and a Lime

• Berry

  8

  Berry-Infused Vodka, Raspberry Purée, Lime Juice, Ginger Beer, and a Lime

• Peach Whiskey

  8

  Peach Whiskey, Ginger Beer, and an Orange

• Cucumber

  8

  Cucumber-Infused Tequila, Lime Juice, Ginger Beer, and a Lime

Brunch Cocktails

• Mimosa

  6

  Brut Champagne with Orange Juice. Choose from the following flavors: Strawberry, Raspberry, Mango, Orange,
  Pomegranate, Pineapple, and Blackberry

• Mimosa Flight

  14

  Pick Four Flavors

• Garden Mary

  8

  Garden Vegetable-Infused Vodka, Zing Zang, Celery, Pickle, Olive, Cheese, and Summer Sausage

• Raspberry Fuzzy Navel

  8

  Berry-Infused Vodka, Raspberry Purée, Peach Liqueur, and Orange Juice

• Strawberry Screwdriver

  8

  Berry-Infused Vodka, Strawberry Purée, and Orange Juice

Mocktails

• Sunrise by the Bay

  7

  Mango Purée, Orange Juice, and Grenadine

• Strawberry Mint "Mojito"

  7

  Strawberry Purée, Lime Juice, Mint, and Lemon-Lime Soda

• N/A Berry Mule

  7

  Raspberry Purée, Lime Juice, and Ginger Beer

Dessert Cocktails

• Caramel White Russian

  10

  Caramel Vodka, Coffee Liqueur, White Chocolate Liqueur, and Cinnamon Sugar

• Chocolate Martini

  10

  Vanilla Vodka, Dark Crème de Cacao, White Chocolate Liqueur, and Chocolate Syrup drizzle

• Tiramisu Martini

  10

  Coffee-Infused Tequila, Kahlúa, Dark Crème de Cacao, and Chocolate Baileys

Draft Beers

Available in a 10 oz. or 16 oz. pour.

• Noon Whistle Gummylicious

  7 / 9

  Hazy IPA, Lombard, IL [6% ABV]

• Pig Minds Death Grip

  7 / 9

  West Coast IPA, Machesney Park, IL [6.8% ABV]

• Surly Furious IPA

  7 / 9

  IPA, Minneapolis, MN [6.7% ABV]

• Big Sky Moose Drool

  6 / 8

  Brown Ale, Missoula, MT [5.1% ABV]

• Eagle Park Blues Breaker

  6 / 8

  Belgian-Style White Ale, Milwaukee, WI [5.2% ABV ]

• Breckenridge Vanilla Porter

  6 / 8

  Porter, Breckenridge, CO [5.4% ABV]

• Yuengling Traditional Lager

  5 / 7

  Amber Lager, Pottsville, PA [4.5% ABV]

• Coors Light

  4 / 6

  Light Lager, Golden, CO [4.2% ABV]

• Draft Flight

  12

  Choose any four of our draft beers.

Bottles & Cans

• Founders Centennial IPA

  5

  American IPA, Grand Rapids, MI [7.2% ABV]

• Lagunitas IPA

  7

  American IPA, Chicago, IL [4.0% ABV]

• New Belgium Fat Tire

  7

  Amber Ale, Fort Collins, CO [5.2% ABV]

• Half Acre Daisy Cutter

  7

  Pale Ale, Chicago, IL [5.2% ABV]

• Sun King ORANGE VANILLA SUNLIGHT

  6

  Cream Ale, Indianapolis, IN [5.3% ABV]

• Blue Moon Belgian White

  7

  Belgian-Style Wheat Ale, Golden, CO [5.4% ABV]

• Left Hand Milk Stout Nitro

  8

  Milk Stout, Longmont, CO [6% ABV]

• Guinness

  7

  Stout, Dublin, Ireland [4.2% ABV]

• Samuel Adams Boston Lager

  7

  Boston Lager, Boston, MA [5.0% ABV]

• Ace Pineapple Cider

  7

  Cider, Sebastopol, CA [5% ABV]

• Angry Orchard Cider

  7

  Cider, Walden, NY [5% ABV]

• Bud Light

  5

  Light Lager [4.2% ABV]

• Budweiser

  5

  American Lager [5.0% ABV]

• Busch Light

  4

  Light Lager [4.1% ABV]

• Coors Light

  5

  Light Lager [4.2% ABV]

• Corona

  7

  Pale Lager [4.6% ABV]

• Michelob Ultra

  6

  Light Lager [4.2% ABV]

• Miller Lite

  5

  Light Lager [4.2% ABV]

• O'Doul's Amber Non-Alcoholic

  5

  Non-Alcoholic Amber Ale [0.5% ABV]

• Samuel Adams Just the Haze NA

  7

  Non-Alcoholic Hazy IPA [0.5% ABV]

• GRÜVI Non-Alcoholic

  7

  Seasonal Selection, Denver, CO [0.5% ABV]

• High Noon

  7

  Hard Seltzer [4.5% ABV]

• Carbliss

  8

  Hard Seltzer [5.0% ABV]

Appetizers

• Four Cheese Stuffed Mushroom Caps

  14

  mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions

Salads & Soup

• Peppercorn Seared Salmon Salad

  19

  balsamic dressed greens topped with fresh Atlantic salmon, goat cheese, red onions and tomatoes

• Caesar Your Way

  15

  romaine tossed with house-made Caesar dressing and Asiago
  Add grilled chicken - 6 • shrimp - 7 • salmon - 8

• Chopped Chicken

  17

  chopped grilled chicken, iceberg lettuce, Gorgonzola, tomatoes, bacon, diced avocado and Bay’s Tribute dressing

• Steak Tribute

  19

  skewer of filet tips, spring greens, Gorgonzola, cherry tomatoes, thick-cut bacon and Bay’s Tribute dressing

• Soups

  Cup 5 • Bowl 7

  french onion

Burgers

All burgers will be served on a gluten-free bun

Served with side salad
Fresh fruit - $3

• Grilled Angus Cheeseburger

  15

  ground chuck and American cheese. Add bacon $3

• Bison Burger

  16

  seasoned bison burger patty

• Turkey Burger

  15

  turkey patty topped with baby arugula, roasted garlic mayonnaise, tomatoes and feta

• Impossible Burger™

  18

  plant-based burger patty with smoked gouda, caramelized onions, roasted red pepper mayonnaise, tomatoes and mixed greens

Steaks & Ribs

All our steaks are 28 - 35 days aged
All steaks include a side salad and your choice of: baked potato or parmesan mashed potatoes.
Make it a caesar for $2.

• Filet Mignon Tenderloin

  6oz 40 • 10oz 55

  the most tender cut

• New York Strip

  42

  a classic cut well marbled

• Chubby Cut Top Sirloin - 9oz

  32

  the choice of choice

• Slow Roasted Prime Rib

  10oz 39 • 14oz 42 • 18oz 47
  slow roasted for peak flavor
  FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!

• Charbroiled Ribeye - 14oz

  47

  makes it the choice of choice

• 24 Hour Ribs

  Half 25 • Full 30

  half-rack or full rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce

• Steak Add Ons

  Roasted Mushroom Medley $4
  Grilled Onions $2

• Upgrade your side

  grilled asparagus $6 | broccolini $7 | loaded baked potato $5 | roasted vegetables $4 | brussels sprouts $5 | risotto $8

Seafood & Cajun

Served with side salad
Make it a Caesar for $2

• Salmon Fresca

  26

  Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter

• Scallops and Arugula Risotto

  39

  seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago, served over parmesan risotto

• Walleye

  32

  blackened or pan-fried, served with roasted vegetables and roasted potatoes

Desserts

• Carrot Cake

  8

  Homestyle carrot cake baked with carrots, pineapple, and pecans, layered with cream cheese frosting, topped with whipped cream, candied pecans, and a caramel drizzle

• LAVA CHOCOLATE CAKE

  8

  Freshly baked chocolate cake with a molten center, served with vanilla ice cream, whipped cream, and caramel drizzle

• CRÈME BRÛLÉE

  8

  Sweet cream, egg yolks, vanilla, and sugar baked into a smooth custard, topped with caramelized sugar

• TIRAMISU CAKE

  8

  Ladyfingers dipped in coffee and rum, layered with mascarpone, amaretto, and whipped cream over a chocolate ganache pie crust dusted with cocoa

• LIMONCELLO CAKE

  8

  Citrus cake layered with raspberry preserves, lemon custard, and berries

• ROASTED BANANA CHEESECAKE

  8

  Cheesecake topped with a banana brûlée and salted rum butterscotch on a graham cracker crust