






Holiday Hours
Thanksgiving: Buffets: 10am-4pm
Christmas Eve: 9am-2pm
Christmas Day: Closed
New Year’s Eve: Open Regular Hours
New Year’s Day: Closed
THUNDER BAY GRILLE
Rockford, IL
Located on East State Street, just off the I-90 and Business 20 junction.
Title | Address | Description |
---|---|---|
Thunder Bay Grille - Davenport | 6511 N Brady St, Davenport, IA 52806, USA |
Hours
Monday | 11:00 AM — 9:00 PM |
Tuesday | 11:00 AM — 9:00 PM |
Wednesday | 11:00 AM — 9:00 PM |
Thursday | 11:00 AM — 9:00 PM |
Friday | 11:00 AM — 10:00 PM |
Saturday | 11:00 AM — 10:00 PM |
Sunday | 9:00 AM — 8:00 PM |

Our Menu
Appetizers
-
BISON MEATBALLS
13in-house smoked bison meatballs sautéed in pearl onions and wild mushrooms, tossed in a burgundy demi-glace
-
the bay’s crab cakes
18jumbo lump crab meat cakes and crispy slaw, served with house-made rémoulade sauce
-
fried cheese curds
11battered Clock Shadow Creamery white cheddar curds, served with a raspberry chipotle dipping sauce
-
four cheese stuffed mushroom caps
12mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
-
our famous seafood fondue
14shrimp, crawfish and a sherried mushroom Mornay sauce, served with garlic crostini
-
betta bruschetta
11grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil
-
calamari marinara
14calamari served with marinara and the Bay’s dipping sauce
Salads & Soups
-
peppercorn seared salmon
17balsamic dressed greens topped with fresh Atlantic salmon, crisp crostini bread, goat cheese, red onions and tomatoes
-
caesar your way
13romaine tossed with house-made Caesar dressing, garlic croutons and Asiago
Add grilled chicken - 5 • shrimp - 6 • salmon - 7 -
edamame chicken
15romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons
-
chopped cobb
16iceberg lettuce with grilled chicken, bacon, avocado, banana peppers, tomatoes, parmesan and balsamic vinaigrette, served wtih garlic crostini
-
Crusted goat cheese
16mixed greens topped with pecan-crusted goat cheese, julienned green apples, shredded carrots, blue cheese, crostini and a white balsamic vinaigrette
-
waldorf
13spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing
Add grilled chicken - 5 -
house-made soups
cup 5 • bowl 7French onion • baked potato • soup of the day
Sandwiches & Burgers
Served with Thunder Crunch® fries or Homemade chips
Sweet potato fries - $1
Fresh fruit - $3
-
prime rib sandwich
17shaved prime rib, roasted onions & peppers, roasted red pepper mayonnaise and melted Swiss on a French roll
-
buffalo chicken sandwich
15breaded chicken breast, buffalo sauce, lettuce, tomatoes, blue cheese and melted provolone on a brioche bun
-
chicken avocado sandwich
14grilled chicken breast, provolone, fresh avocado, mixed greens, tomatoes and roasted red pepper mayonnaise on a ciabatta bun
-
club
15shaved ham & smoked turkey, Swiss, provolone and American cheeses, bacon, lettuce, sliced tomatoes and garlic mayonnaise on grilled sourdough bread
-
bacon, lettuce, tomato and bacon
13bacon, lettuce, tomatoes, more bacon and roasted garlic mayonnaise on whole grain toast
-
reuben
14sliced corned beef, melted Swiss, sauerkraut and Thousand Island dressing on grilled marble rye
-
salmon blt
14peppercorn seared Atlantic salmon, bacon, lettuce, tomatoes and roasted garlic mayonnaise on whole grain toast
-
Smoked Turkey Reuben
14the classic reuben with a twist - grilled, tender smoked turkey, melted Swiss, Thousand Island dressing and coleslaw on grilled marble rye
-
crispy buttermilk chicken sandwich
15buttermilk chicken breast, chipotle ranch and crispy slaw on a brioche bun, served with spicy honey for dipping
-
Grilled Angus CheeseBURGER
14ground chuck, American cheese, brioche bun. Add bacon $3
-
beer battered fish sandwich
15fried cod, crispy slaw, Wisconsin cheddar and house-made tartar sauce on a French roll
-
impossible burger™
16plant-based burger patty with smoked gouda, caramelized onions, roasted red pepper mayonnaise, tomatoes and mixed greens on a brioche bun
-
turkey burger
14turkey patty topped with baby arugula, roasted garlic mayonnaise, tomatoes and feta on a brioche bun
-
bison burger
15seasoned bison burger patty on a brioche bun
-
Half sandwich | soup or salad
12your choice of half Turkey Bacon Wrap, Club, BLTB or Salmon BLT with a cup of soup or house salad
make it a Caesar for - $1 • make it a bowl of soup for - $1
Seafood & Cajun
-
fish and chips
19hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce
-
shrimp jambalaya
22shrimp, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread
-
salmon fresca
24Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter
-
chicken jambalaya
20Cajun chicken breast, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread
Pasta
-
Chicken alfredo
19grilled chicken breast sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
-
chicken marsala ravioli
22chicken filled ravioli served with a roasted mushroom medley, Marsala cream, peas, shaved Asiago and garlic crostini
-
salmon alfredo
21salmon sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
-
shrimp Scampi
26fettuccine tossed with lemon, jumbo shrimp, cherry tomatoes and spinach, served with garlic crostini
Chicken & Beef
-
chicken paillard
17thinly pounded chicken with parmesan breading, garlic and white wine sauce, served with asparagus and an arugula salad with balsamic vinaigrette
-
bison smoked meatloaf
18smoked in-house bison served with parmesan mashed potatoes, roasted mushroom medley, demi-glace and roasted green beans
-
Chubby Cut Top Sirloin
6oz 19 | 9oz 25Certified Angus Beef® makes it the choice of choice
Appetizers
-
bISON MEATBALLS
13in-house smoked bison meatballs sautéed in pearl onions and wild mushrooms, tossed in a burgundy demi-glace
-
the bay’s crab cakes
18jumbo lump crab meat cakes and crispy slaw, served with house-made rémoulade sauce
-
fried cheese curds
11battered Clock Shadow Creamery white cheddar curds, served with a raspberry chipotle dipping sauce
-
four cheese stuffed mushroom caps
12mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
-
our famous seafood fondue
14shrimp, crawfish and a sherried mushroom Mornay sauce, served with garlic crostini
-
betta bruschetta
11grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil
-
Calamari Marinara
14calamari served with marinara and the Bay’s dipping sauce
Salads & Soups
-
peppercorn seared salmon
17balsamic dressed greens topped with fresh Atlantic salmon, crisp crostini bread, goat cheese, red onions and tomatoes
-
caesar your way
13romaine tossed with house-made Caesar dressing, garlic croutons and Asiago
Add grilled chicken - 5 • shrimp - 6 • salmon - 7 -
edamame chicken
15romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons
-
chopped cobb
16iceberg lettuce with grilled chicken, bacon, avocado, banana peppers, tomatoes, parmesan and balsamic vinaigrette, served with garlic crostini
-
Crusted goat cheese
16mixed greens topped with pecan-crusted goat cheese, julienned green apples, shredded carrots, blue cheese, crostini and a white balsamic vinaigrette
-
waldorf
13spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing
Add grilled chicken - 5 -
house-made soups
cup 5 • bowl 7French onion • baked potato • soup of the day
Seafood & Cajun
Includes a side salad
Make it a Caesar for $1
-
bouillabaisse
33shrimp, scallops, clams, whitefish and mussels in a rich broth, served with garlic crostini
-
fresh cedar planked salmon
25Atlantic salmon with a teriyaki glaze, couscous and roasted vegetables
-
fish and chips
21hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce
-
crab stuffed shrimp
34jumbo shrimp stuffed with lump crab meat atop of a béarnaise sauce, sautéed bacon and brussels sprouts
-
shrimp jambalaya
22shrimp, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread
-
salmon fresca
24Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter
-
chicken jambalaya
20Cajun chicken breast, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread
-
walleye
29blackened or pan-fried, served with roasted vegetables and roasted potatoes
Steaks, Ribs & Specialty Beef
All steaks include a side salad and your choice of:
Baked potato, Thunder Crunch® fries or Parmesan mashed potatoes. Make it a Caesar for $1. All steaks are aged 28-35 days.
STEAK ADD-ONS
parmesan crust - $3 | beer battered shrimp - $8 | bacon butter crust - $3 | roasted mushroom medley - $4 | gorgonzola crust - $3 | grilled onion - $2
-
Filet mignon tenderloin
6oz 36 | 10oz 48the most tender cut
-
butcher’s cut bone-in ribeye
20oz 51bone-in ribeye that is both flavorful and tender with a perfect amount of marbling
-
chubby cut top sirloin
9oz 27Certified Angus Beef® makes it the choice of choice
-
charbroiled ribeye
11oz 39Certified Angus Beef® makes it the choice of choice
-
filet medallion trio
36three individual medallions of choice beef tenderloin topped with parmesan, gorgonzola and smoked bacon butter crust, served with béarnaise, parmesan mashed potatoes and grilled asparagus
-
filet mignon wellington
39filet mignon topped with truffle duxelles and wrapped in prosciutto, baked inside a puff pastry and served with a garlic cream sauce. FRIDAY & SATURDAY ONLY. Limited quantities
-
parmesan crusted new york strip
33classic cut well marbled with a parmesan butter crust
-
bison smoked meatloaf
18smoked in-house bison served with parmesan mashed potatoes, roasted mushroom medley, demi-glace and roasted green beans
-
slow roasted prime rib
10oz 33 | 14oz 39 | 18oz 44slow roasted for peak flavor
FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT! -
24 hour Pork ribs
Half 23 | full 29half-rack or full-rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce and seasoned Thunder Crunch fries
-
Cajun roasted prime rib
10oz 33 | 14oz 39 | 18oz 44slow-roasted for peak flavor with Cajun spices
FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!
Chicken & Pasta
Includes a side salad - Make it a Caesar for $1
-
chicken paillard
23thinly pounded chicken with parmesan breading, garlic and white wine sauce, served with asparagus and an arugula salad with balsamic vinaigrette
This entrée does not include an additional side salad. -
chicken marsala ravioli
22chicken filled ravioli served with a roasted mushroom medley, Marsala cream, peas, shaved Asiago and garlic crostini
-
Chicken alfredo
21grilled chicken breast sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
-
Seafood Diablo
25jumbo shrimp, mussels, clams and sautéed calamari in Arrabbiata sauce, tossed with fettuccine and served with garlic crostini
-
shrimp alfredo
23shrimp sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
-
Chicken, Bacon & Brussels fettuccine
22fettuccini tossed in alfredo sauce with grilled chicken breast, brussels sprouts, mushroom blend, truffle oil and parmesan, served with garlic crostini
-
salmon alfredo
23salmon sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
-
shrimp Scampi
25fettuccine tossed with lemon, jumbo shrimp, cherry tomatoes and spinach, served with garlic crostini
-
cajun shrimp & chicken pasta
24Cajun shrimp, smoked andouille, red & green peppers and red onions sautéed in a Cajun cream sauce, tossed with fettuccine and scallions, served with garlic crostini
Burgers
Served with Thunder Crunch® fries or Homemade chips
Upgrade to Sweet potato fries - $1 • Fresh fruit - $3
-
Grilled Angus CheeseBURGER
14ground chuck with American cheese on a brioche bun. Add bacon $3
-
turkey burger
14turkey patty topped with baby arugula, roasted garlic mayonnaise, feta and tomato on a brioche bun
-
impossible burger™
16plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun
-
bison burger
15seasoned bison burger on a brioche bun
Drafts
-
Noon Whistle Gummylicious
6 / 8Hazy IPA, Lombard, IL [6% ABV]
Brewed with Citra, Citra Cryo, Mosaic, and Ekuanot hops giving it a deeply complex flavor profile that is bursting with juicy flavor notes of tropical citrus. -
on tour reprise
6 / 8West Coast IPA, Chicago, IL [7% ABV]
This West Coast-style IPA packs a punch beyond fragrant hop aroma with its bright citrus, passion fruit, papaya and lime notes. -
Sketchbook orange door
6 / 8Dry Hopped IPA, Evanston, IL [7.2% ABV]
A serious IPA with citrus and piney aromas on a beautiful malt backbone. Dry hopped twice for bold grapefruit and other citrus flavors that are contrasted by the malt sweetness. -
pollyanna amber pines
5 / 7American Amber, Lemont, IL [5.7% ABV]
An American Amber Ale brewed with Maris Otter, Munich, Victory, Caramel, and a touch of Rye and Chocolate malts with a big late addition of Simcoe, Chinook, Centennial, and Idaho 7 hops. -
Big Sky Moose Drool
5 / 7Brown Ale, Missoula, MT [5.1% ABV]
Moose Drool is brewed with pale, caramel, chocolate, and whole black malts with Kent Goldings, Liberty, and Willamette hops. -
breckenridge Agave Wheat
5 / 7American Pale Wheat, Littleton, CO [4.4% ABV | 13 IBU]
Agave complements the refreshingly light quality of the wheat and adds a subtle note of flavor that expands this beer’s uplifting taste profile. -
Church Street Heavenly Helles
5 / 7Helles Lager, Itasca, IL [5.4% ABV]
One of Germany's quintessential styles of Beer. Utilizing old world decoction-mashing techniques for a truly unique sweet malt character. -
Krombacher Pils
5 / 7German Pilsner, Kreuztal, Nordrhein-Westfalen Germany [4.8% ABV]
A distinctive, finely bitter taste and a full-flavored aroma. A genuine premium pilsner beer. -
Draft Beer Flight
10Choose any 4 of our draft beers.
Bottles & Cans
-
Founders Centennial IPA
5IPA - American, Grand Rapids, MI [7.2%]
-
Lagunitas IPA
6.5American IPA, Chicago, IL [4.0%]
-
Tighthead bear's choice ipa
8American IPA, Mundelein, IL [6.5%] 16 oz. can
-
Goose Island 312
6Wheat Ale, Chicago, IL [4.2%]
-
Lagunitas A Little Sumpin' Sumpin'
7Ale, Chicago, IL [7.5%]
-
Blue Moon Belgian White
6Belgian-Style Wheat Ale, Golden, CO [5.4%]
-
Tighthead Scarlet Fire
8Irish Red Ale, Mundelein, IL [5.6%] 16 oz. can
-
New Belgium Fat Tire
6Amber Ale, Fort Collins, CO [5.2%]
-
Noon Whistle
6.5Cozmo Pale Ale, Lombard, IL [5%]
-
Half Acre
6Daisy Cutter, Pale Ale, Chicago, IL [5.2%]
-
Sun King
6Orange Vanilla Sunlight Cream Ale, Indianapolis, IN [5.3%]
-
Left Hand Milk Stout Nitro
8Longmont, CO [6%]
-
Left Hand Peanut Butter Milk Stout Nitro
8Longmont, CO [6.2%]
-
Guinness
6Dublin, Ireland [4.2%]
-
Heretic
9.5Chocolate Hazelnut Porter, Fairfield, CA [7%] 16 oz. can
-
Samuel Adams Boston Lager
6.5Boston Lager, Boston, MA [5.0%]
-
Ace Pineapple Cider
6.5Sebastopol, CA [5%]
-
Angry Orchard Cider
6.5Walden, NY [5%]
Domestics & Imports
-
Guinness
6 -
Michelob Ultra
5.5 -
Bud, Bud Light
4.5 -
Coors Light
4.5 -
Miller Lite
4.5 -
Corona
6 -
O'Douls Non-Alcoholic
4
Craft Cocktails
-
Bourbon Smash
9Bourbon, Triple Sec, Raspberry Purée, Orange Juice, Club Soda
-
Sunset by the Bay
9Coconut and Pineapple Rum, Mango Purée, Orange Juice, Grenadine
-
Blueberry Basil
8Blueberry Vodka, Fresh Basil, Lime Juice, Sierra Mist
-
Bourbon Old Fashioned
9Bourbon, Orange, Cherry, Sugar, Soda Water
-
Caramel White Russian
8Caramel Vodka, Coffee Liqueur, Cream, Caramel, Cinnamon
Sangria
-
Apple Cider Sangria
9Moscato, Cinnamon Apple Infused Whiskey, Apple Cider, Starry Lemon Lime
-
Red Wine Sangria
9Cranberry Infused Vodka, Sweet Red Wine, Orange Juice, Starry Lemon Lime
-
Berry Sangria
9Moscato, Berry Infused Vodka, Starry Lemon Lime
-
Peach Sangria
9Riesling, Peach Liqueur, Mango Purée, Orange Juice, Starry Lemon Lime
Mules
-
TBG Signature
8Tito's Vodka, Lime Juice, Ginger Beer, Lime
-
Peach Whiskey Mule
8Bird Dog Peach Whiskey, Ginger Beer, Orange
-
Berry Mule
8Berry Infused Vodka, Raspberry Purée, Ginger Beer, Lime
-
Cinnamon Apple Cider Mule
8Cinnamon Apple Infused Whiskey, Apple Cider, Ginger Beer
Martinis
-
Pometini
8Orange Vodka, Pomegranate Liqueur, Pomegranate Purée, Cranberry Juice
-
Fuzzy Bubbles
8Orange Vodka, Peach Liqueur, Mango Purée, Orange Juice, Moscato d’ Asti
-
Espresso Martini
9Coffee Infused Tequila, Kahlúa, Coffee
-
Chocolate Martini
9Vanilla Vodka, Dark Chocolate Liqueur, White Chocolate Liqueur
Marys, Mimosas & More
-
Mimosa
6Orange-Strawberry-Raspberry-Mango-Pomegranate-Pineapple-Peach.
Make it a Mimosa Flight for $10 (Choose 4) -
Garden Mary
8Zing Zang Bloody Mary Mix, Vodka infused with Tomatoes, Onions, Peppers, Carrots
-
Raspberry Fuzzy Navel
8Berry Infused Vodka, Peach Liqueur, Raspberry Purée, Orange Juice
-
Strawberry Screwdriver
8Berry Infused Vodka, Strawberry Purée, Orange Juice
-
Morning Mule
8Orange Vodka, Orange Juice, Ginger Beer
After Dinner Drinks
Light To Medium Body Reds
-
Hangtime
8 / 30Pinot Noir, Central Coast California
Aromas of wild cherries, cranberries and flavors of vibrant fruits -
Sonoroso
8 / 30Sweet Red, Italy
Slightly frizzante with aromas of plum and violet with blackberry and cherry flavors, best served chilled -
Meiomi
10 / 38Pinot Noir, California
Aromas of bright strawberry and jammy fruit, mocha, vanilla and toasty oak notes
Medium & Full Body Reds
-
CK Mondavi
6 / 22Merlot, California
Aromas of plum, blackberry jam and dark chocolate -
Mezzacorona Dinotte
8 / 30Red Blend, Italy
A blend of Teroldego, Marzemino and Merlot with flavors of red currant, blackberry and blueberry -
Silk & Spice
8 / 30Red Blend, Portugal
A blend of native Portuguese varietals: Touriga Nacional, Baga, Alicante Bouschet and Syrah. Flavors of blackberry, ripe plum, black pepper and vanilla -
Sassoregale
9 / 34Sangiovese, Italy
Hints of Morello cherries and wild berries with a moderate spiciness
Big Reds
-
CK Mondavi
6 / 22Cabernet Sauvignon, California
Cherry and blackberry flavors with a hint of oak -
William Hill
10 / 38Cabernet Sauvignon, North Coast California
Dark fruit flavors with subtle hints of caramel and cocoa -
Joel Gott No. 815
10 / 38Cabernet Sauvignon, California
Aromas of black cherry and blackberries with notes of clove, brown sugar and vanilla -
OZV
8 / 30Zinfandel, Lodi, California
Jammy blackberry and raspberry aroma with a toasty, spicy finish -
McManis
9 / 34Petite Sirah, California
Notes of chocolate, caramel, toffee and rich black fruit -
Tall Dark Stranger
9 / 34Malbec, Argentina
An intense full bodied red wine with bright berry flavors -
Brassfield Estate Eruption
10 / 38Red Blend, France
A blend of Malbec, Petite Sirah, Mourvedre, Syrah,
Zinfandel and Grenache with aromas of blackberry, bing cherry, cedar, vanilla and caramel
Light To Medium Body Whites
-
CK Mondavi
6 / 22White Zinfandel, California
Crisp and clean finish with aromas of strawberry and spice -
Proverb
7 / 26Rosé, California
Refreshingly dry with notes of ripe cherries and strawberries -
Carlo & Sylvia
8 / 30Moscato D’Asti, Italy
Aromas of candied fruit and acacia flowers -
J Lohr
8 / 30Riesling, California
Aromas of ripe apples, meyer lemons and lychee fruits -
Barone Fini
8 / 30Pinot Grigio, Italy
Ripe juicy flavors of honeydews and apples with a crisp finish -
Kim Crawford
10 / 38Sauvignon Blanc, New Zealand
Ripe tropical flavors of passion fruits, melons and grapefruits -
Val D'Oca
10Prosecco D.O.C. Treviso, Italy (Split)
Aromas of white stone fruits, apple and citrus fruit flavor
Medium Body Whites
-
CK Mondavi
6 / 22Chardonnay, California
Flavors of apple and pear with a hint of oak and citrus aromas -
Butter
9 / 34Chardonnay, California
Rich and bold with flavors of stone fruits, baked lemons and a vanilla finish
Appetizer
-
four cheese stuffed mushroom caps
12mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
Salads & Soup
-
peppercorn seared salmon salad
17balsamic dressed greens topped with fresh Atlantic salmon, goat cheese, red onions and tomatoes
-
waldorf
13spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing
Add grilled chicken - 5 -
chopped cobb
16iceberg lettuce with grilled chicken, bacon, avocado, banana peppers, tomatoes, parmesan and balsamic vinaigrette
-
caesar your way
13romaine tossed with house-made Caesar dressing and Asiago
Add grilled chicken - 5 • shrimp - 6 • salmon - 7 -
soup
cup 5 • bowl 7french onion
Sandwiches & Burgers
All sandwiches and burgers will be served on a gluten free bun
Served with side salad
Fresh fruit - $3
-
prime rib sandwich
17shaved prime rib, roasted onions & peppers, roasted red pepper mayonnaiseand melted Swiss
-
Smoked turkey reuben
14the classic reuben with a twist - grilled, tender smoked turkey, melted Swiss, Thousand Island dressing and coleslaw
-
chicken avocado sandwich
14grilled chicken breast, provolone, fresh avocado, mixed greens, tomatoes and roasted red pepper mayonnaise
-
Grilled Angus CheeseBURGER
14ground chuck, American cheese, gluten free bun. Add bacon $3
-
bacon, lettuce, tomato and bacon
13bacon, lettuce, tomatoes, more bacon and roasted garlic mayonnaise
-
impossible burger™
16plant-based burger patty with smoked gouda, caramelized onions, roasted red pepper mayonnaise, tomatoes and mixed greens
-
salmon blt
14peppercorn seared Atlantic salmon, bacon, lettuce, tomatoes and roasted garlic mayonnaise
-
turkey burger
14turkey patty topped with baby arugula, roasted garlic mayonnaise, tomatoes and feta
-
club
15shaved ham & smoked turkey, Swiss, provolone and American cheese, bacon, lettuce, sliced tomatoes and garlic mayonnaise
-
bison burger
15seasoned bison burger
-
reuben
14sliced corned beef, melted Swiss, sauerkraut and Thousand Island dressing
-
HALF SANDWICH | SOUP OR SALAD
12your choice of Club, BLTB or Salmon BLT with a cup of soup or house salad
make it a Caesar for - $1 • make it a bowl of soup for - $1
Steaks, Ribs & Specialty Beef
All our steaks are 28-35 days aged
All steaks include a side salad and your choice of:
baked potato or parmesan mashed potatoes.
Make it a caesar for $1.
-
Filet mignon tenderloin
6oz 36 | 10oz 48the most tender cut
-
24 hour ribs
Half 23 | full 29half-rack or full rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce and parmesan mashed potatoes
-
chubby cut top sirloin
9oz 27Certified Angus Beef® makes it the choice of choice
-
slow roasted prime rib
10oz 33 | 14oz 39 | 18oz 44slow roasted for peak flavor
FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT! -
charbroiled ribeye
11oz 39Certified Angus Beef® makes it the choice of choice
-
new york strip
33a classic cut well marbled
-
Upgrade Your Side
3grilled asparagus | green beans | loaded baked potato | roasted vegetables
Brussels sprouts | fresh fruit -
Steak Add-Ons
roasted mushroom medley - $4
grilled onions - $2
Seafood & Cajun
Served with side salad
Make it a Caesar for $1
-
shrimp jambalaya
22shrimp, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice
-
bouillabaisse
33shrimp, scallops, clams, whitefish and mussels in a rich broth
-
chicken jambalaya
20Cajun chicken breast, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice
-
grilled atlantic salmon
22served with roasted potatoes and roasted vegetables
-
walleye
29blackened or pan-fried, served with roasted vegetables and roasted potatoes
-
salmon fresca
24Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter
Appetizers
-
Fried Cheese Curds
11battered Clock Shadow Creamery white cheddar curds, served with a raspberry chipotle dipping sauce
-
Four Cheese Stuffed Mushroom Caps
12mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
-
Betta Bruschetta
11grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil
Dishes
-
Balsamic Portobello
15grilled portobello mushrooms, pan roasted cherry tomatoes, roasted mushroom medley, couscous and balsamic reduction, served with garlic crostini
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Pasta Primavera
15fettuccini tossed in our creamy house-made alfredo with peppers, red onion, squash and zucchini, served with garlic crostini
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Portobello Vegetable Skewers
13portobello mushrooms, peppers, red onion, squash and zucchini skewers, served with roasted mushrooms and couscous
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Alfredo
15fettucine tossed in our creamy house-made alfredo and served with garlic crostini
Salads
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Crusted Goat Cheese Salad
16mixed greens topped with pecan-crusted goat cheese, julienned green apples, shredded carrots, blue cheese, crostini and a white balsamic vinaigrette
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Edamame Salad
13romaine tossed with Napa cabbage, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons
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Caesar
13romaine tossed with house-made Caesar dressing, garlic croutons and Asiago cheese
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WALDORF
13spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing
Burgers
Served with Thunder Crunch fries® or homemade chips
Upgrade to Sweet potato fries - $1 • Fresh fruit - $3
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Impossible Burger™
16plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun
Desserts
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Carrot Cake
8Homestyle carrot cake baked with fresh carrots, pineapple and pecans, layered with cream cheese frosting, topped whipped cream and candied pecans and caramel drizzle
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Lava Cake
7Warm chocolate cake with a molten chocolate center, served with vanilla ice cream and chocolate drizzle
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Crème brûlée
7Creamy custard in a caramelized sugar crust, topped with shaved chocolate and raspberry sauce
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Seasonal Cheesecake
8Ask your server about today's seasonal cheesecake
DAVENPORT
6511 N Brady Street
Davenport, IA 52806
563.386.2722
Call For Reservations
Pewaukee
N14 W24130 Tower Place
Pewaukee, WI 53072
262.523.4244
Call For Reservations