THUNDER BAY GRILLE
Rockford, IL

Appetizers

• Bison Meatballs

  11

  in-house smoked bison meatballs sautéed in pearl onions and wild mushrooms, tossed in a burgundy demi-glace

• Fried Cheese Curds

  9

  battered Clock Shadow Creamery white cheddar curds, served with a raspberry chipotle dipping sauce

• Our Famous Seafood Fondue

  13

  shrimp, crawfish and a sherried mushroom Mornay sauce, served with garlic crostini

• The Bay's Crab Cakes

  18

  jumbo lump crab meat cakes and crispy slaw, served with house-made rémoulade sauce

• Four Cheese Stuffed Mushroom Caps

  11

  mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions

• Betta Bruschetta

  10

  grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil

• Calamari Marinara

  12

  calamari served with marinara and the Bay’s dipping sauce

Salads & Soups

• Peppercorn Seared Salmon

  15

  balsamic dressed greens topped with fresh Atlantic salmon, crisp crostini bread, goat cheese, red onions and tomatoes

• Edamame Chicken

  13

  romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons

• Crusted Goat Cheese

  15

  mixed greens tossed topped with pecan-crusted goat cheese, julienned green apples, shredded carrots, blue cheese, crostini and a white balsamic vinaigrette

• Caesar Your Way

  12

  romaine tossed with house-made Caesar dressing, garlic croutons and Asiago
  Add grilled chicken - 4 • shrimp - 5.5 • salmon - 6

• Chopped Cobb

  14

  iceberg lettuce with grilled chicken, bacon, avocado, banana peppers, tomatoes, parmesan and balsamic vinaigrette, served wtih garlic crostini

• Waldorf

  12

  spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing
  Add grilled chicken - 4

• House-Made Soups

  Cup – 5 • Bowl – 7

  French onion • baked potato • soup of the day

Seafood & Cajun

Includes a side salad | Make it a Caesar for $1

• Bouillabaisse

  29

  shrimp, scallops, clams, whitefish and mussels in a rich broth, served with garlic crostini

• Fish And Chips

  18

  hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce

• Shrimp Jambalaya

  19

  shrimp, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread

• Chicken Jambalaya

  17

  Cajun chicken breast, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread

• Fresh Cedar Planked Salmon

  23

  Atlantic salmon with a teriyaki glaze, couscous and roasted vegetables

• Crab Stuffed Shrimp

  28

  jumbo shrimp stuffed with lump crab meat atop of a béarnaise sauce, sautéed bacon and brussels sprouts

• Salmon Fresca

  22

  Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter

• Walleye

  27

  blackened or pan-fried, served with roasted vegetables and roasted potatoes

Steaks, Ribs & Specialty Beef

All steaks include a side salad and your choice of:
Baked potato, Thunder Crunch® fries or Parmesan mashed potatoes. Make it a Caesar for $1. All steaks are aged 28-35 days.

• Filet Mignon Tenderloin

  6oz 29 | 10oz 39

  the most tender cut

• Chubby Cut Top Sirloin - 9oz

  23

  Certified Angus Beef® makes it the choice of choice

• Filet Medallion Trio

  31

  three individual medallions of choice beef tenderloin topped with parmesan, gorgonzola and smoked bacon butter crust, served with béarnaise, parmesan mashed potatoes and grilled asparagus

• Parmesan Crusted New York Strip

  32

  classic cut well marbled with a parmesan butter crust

• Slow Roasted Prime Rib

  slow roasted for peak flavor
  FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!
  10oz 25 | 14oz 29 | 18oz 34

• Cajun Roasted Prime Rib

  slow-roasted for peak flavor with Cajun spices
  FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!
  10oz 25 | 14oz 29 | 18oz 34

• Butcher's Cut Bone-In Ribeye

  39

  18oz of Certified Angus Beef®

• Charbroiled Ribeye - 11oz

  31

  Certified Angus Beef® makes it the choice of choice

• Filet Mignon Wellington

  36

  filet mignon topped with truffle duxelles and wrapped in prosciutto, baked inside a puff pastry and served with a garlic cream sauce. FRIDAY & SATURDAY ONLY. Limited quantities

• Bison Smoked Meatloaf

  17

  smoked in-house bison served with parmesan mashed potatoes, roasted mushroom medley, demi-glace and roasted green beans

• 24 Hour Pork Ribs

  HALF 20 • FULL 27

  half-rack or full-rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce and seasoned Thunder Crunch fries

• Steak Add-Ons

  parmesan crust - $3 | beer battered shrimp - $7 | bacon butter crust - $3 | roasted mushroom medley - $4 | gorgonzola crust - $3 | grilled onion - $2

• Upgrade Your Side

  grilled asparagus | green beans | loaded baked potato | roasted vegetables | brussels sprouts

Chicken & Pasta

Includes a side salad - Make it a Caesar for $1

• Chicken Paillard

  21

  thinly pounded chicken with parmesan breading, garlic and white wine sauce, served with asparagus and an arugula salad with balsamic vinaigrette
  This entrée does not include an additional side salad.

• Chicken Alfredo

  18

  grilled chicken breast sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini

• Shrimp Alfredo

  20

  shrimp sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini

• Salmon Alfredo

  20

  salmon sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini

• Chicken Marsala Ravioli

  21

  chicken filled ravioli served with a roasted mushroom medley, Marsala cream, peas, shaved Asiago and garlic crostini

• Seafood Diablo

  24

  jumbo shrimp, mussels, clams and sautéed calamari in Arrabbiata sauce, tossed with fettuccine and served with garlic crostini

• Chicken, Bacon & Brussels Fettuccini

  20

  fettuccini tossed in alfredo sauce with grilled chicken breast, brussels sprouts, mushroom blend, truffle oil and parmesan, served with garlic crostini

• Shrimp Scampi

  24

  fettuccine tossed with lemon, jumbo shrimp, cherry tomatoes and spinach, served with garlic crostini

• Cajun Shrimp & Chicken Pasta

  23

  Cajun shrimp, smoked andouille, red & green peppers, and red onions sautéed in a Cajun cream sauce, tossed with fettucine and scallions, served with garlic crostini

Burgers

Served with Thunder Crunch® fries or Homemade chips
Upgrade to Sweet potato fries - $1 • Fresh fruit - $2

• Certified Angus Beef© Burger

  13

  Certified Angus® ground chuck with American cheese on a brioche bun. Add bacon $2

• Impossible Burger™

  15

  plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun

• Turkey Burger

  13

  turkey patty topped with baby arugula, roasted garlic mayonnaise, feta and tomato on a brioche bun

• Bison Burger

  15

  seasoned bison burger on a brioche bun

Craft Cocktails

• Sunset By The Bay

  8.5

  Coconut & Pineapple Rum, Mango Purée, Orange Juice, Grenadine

• Citra Margarita

  8

  Rail Tequila, Triple Sec, Lime Juice, Margarita Mix, Splash of Orange Juice

• Blueberry Basil

  8

  Blueberry Vodka, Lime Juice, Basil, Sierra Mist

• Cucumber Mint Lemonade

  8

  Cucumber Infused Tequila, Mint, Lime, Lemonade

Sangria

• Rosé Sangria

  9

  Rosé, Triple Sec, Pomegranate Purée, Strawberries, Apples, Oranges, Sierra Mist

• Berry Sangria

  9

  Berry Vodka, Moscato, Strawberries, Blueberries, Sierra Mist

• Red Wine Sangria

  9

  Riesling, Peach Liqueur, Mango Purée, Orange Juice, Sierra Mist

Mules

• TBG Signature

  8

  Titos Vodka, Lime Juice, Ginger Beer, Lime

• Berry Lime Mule

  8

  Berry Vodka, Raspberry Purée, Lime Juice, Ginger Beer, Lime

• Peach Mule

  8

  Peach Whiskey, Ginger Beer, Lemon

Bourbon Cocktails

• Old Forester Old Fashioned

  9

  Old Forester Bourbon, Muddled Orange & Cherry, Sugar, Bitters, Soda Water

• Bourbon Smash

  8.5

  Buffalo Trace Bourbon, Triple Sec, Raspberry Purée, Soda Water, Orange Juice, Muddled Orange

• Georgia On My Mind

  8.5

  Bourbon, Peach Liqueur, Sour, Sierra Mist, Orange

Botanical Spritz

• Ketel One Botanical Spritz

  8

  No Sugar. No Carbs. Only 73 Calories
  Choose from: Cucumber & Mint, Grapefruit & Rose,
  Peach & Orange Blossom. Served with Club Soda and lime.

Cabernet Sauvignon

• Robert Mondavi Private Selection

  8 / 12 / 31

  California

• Louis M. Martini

  10 / 14 / 36

  California

• Fanciscan Winery

  13 / 17 / 50

  Napa Valley

• St. Hubert's The Stag

  60

  North Coast

• Justin Winery

  75

  Paso Robles

• Caymus Vineyards

  145

  Napa Valley

Pinot Noir / Merlot

• Le Grand

  8 / 12 / 31

  Pinot Noir, France

• Acrobat

  12 / 16 / 46

  Pinot Noir, Oregon

• Landmark

  60

  Pinot Noir, Sonoma Coast

• R. Collection

  8 / 12 / 31

  Merlot, North Coast

• Rombauer

  90

  Merlot, Carneros

Interesting Reds & Blends

• Marietta Old Vine

  8 / 12 / 31

  Red Blend, California

• Artezin

  9 / 13 / 35

  Zinfandel, Mendocino

• Amalaya

  10 / 14 / 39

  Malbec, Argentina

• Penfolds Max's Reserve

  55

  Shiraz, South Austraila

• Locations I

  11 / 15 / 40

  Italy

• Taken

  60

  Red Blend, Napa Valley

• Unshackled

  70

  Red Blend, California

Chardonnay

• Deloach Heritage Reserve

  8 / 12 / 30

  California

• A By Acacia

  8 / 12 / 31

  Unoaked, California

• Meiomi

  11 / 15 / 38

  California

• St. Hubert's The Stag

  48

  North Coast

• Chalk Hill Winery

  54

  Russian River Valley

• Sonoma Cutrer

  60

  Russian River Valley

Distinctive Whites & Rose

• Canti

  7 / 11 / 27

  Moscato, Italy

• Evolution

  7 / 11 / 29

  Riesling, Columbia Valley

• Bieler Famille

  8 / 12 / 32

  Rosé, Provence

• Pine Ridge

  8 / 12 / 30

  Chenin + Viognier, California

• Torresella

  8 / 12 / 30

  Pinot Grigio, Veneto

• St. Supery

  9 / 13 / 35

  Sauvignon Blanc, Napa Valley

• Kim Crawford

  11 / 15 / 46

  Sauvignon Blanc, Marlborough

• Santa Margherita

  60

  Pinot Grigio, Trentino Alto Adige

Bubbles

• La Marca

  10

  Prosecco 187ml, Italy

• La Marca

  32

  Prosecco 750ml, Italy

• J Cuvee 20

  75

  Brut, Russian River Valley

• Buena Vista La Victorie

  100

  Champagne, France

IPA

• Fresh Squeezed IPA

  6.5

  Deschutes Brewing Co., Bend, OR
  A juicy citrus and grapefruit flavor profile. As if fresh Citra
  and Mosaic hops were squeezed straight into the bottle.
  (ABV: 6.4% - IBU: 60)

• Lagunitas IPA

  6

  Lagunitas Brewing Co., Petaluma, CA
  Big on aroma with a hoppy-sweet finish that will leave you wanting another sip. (ABV: 6.2% - IBU: 45.6)

Pale Ale

• Two Hearted Ale

  6.5

  Bells Brewing Co., Kalamazoo, MI
  American malts and enormous hops give this beer a crisp finish and incredible floral aroma. (ABV: 7.0% - IBU: 60)

• Boulevard Pale Ale

  Boulevard Brewing Co., Kansas City, MO
  A variety of caramel malts impart a rich flavor and amber color, while liberal use of whole hops adds zest and aroma.
  (ABV: 5.4% - IBU: 30)

• Pseudo Sue

  8.5

  Toppling Goliath Brewing Co., Decorah, IA
  This single hop pale ale showcases the Citra hop for a well-balanced beer that is delicate in body with a mild bitterness in the finish. She roars with ferocious aromas of grapefruit, citrus, mango and evergreen. (ABV: 6.8% - IBU: 45)

• Alaskan White Ale

  6

  Alaskan Brewing Co., Juneau, AK
  A soft, slightly sweet base with the unique spice aroma of coriander and crisp, citrus finish of orange peel. A light and effervescent body combined with the smooth palate creates a complex and delicate beer that is deliciously refreshing in any season. (ABV: 5.3% - IBU: 15)

Wheat

• Johns White Ale

  6

  Millstream Brewing Co., Amana Colonies, IA
  A wonderful spicy brew infused with orange peel and coriander. (ABV: 5.2% - IBU: 14)

• Boulevard Wheat

  6

  Boulevard Brewing Co., Kansas City, MO
  A lively, refreshing ale with a natural citrusy flavor and cloudy appearance. (ABV: 4.4% - IBU: 14)

Amber

• Bells Amber Ale

  6

  Bells Brewing Co., Kalamazoo, MI
  A balance of toasted grain and light caramel notes with a range of floral, citrus and herbal hop notes, cappedby a clean bitterness. (ABV: 5.8% - IBU: 32)

• Fat Tire

  5.5

  New Belgium Brewing Company, Fort Collins, CO
  Loads of sweet caramel malt, a touch of slightly bitter grassy hops and a hint of roasted nuts. (ABV: 5.2% - IBU: 22)

Pilsners & Lagers

• Sam Adams Boston Lager

  6

  Boston Beer Company, Boston, MA
  Samuel Adams Boston Lager helped lead the American beer revolution, reviving a passion for full-bodied brews that are robust and rich with character. Since 1984, Samuel Adams Boston Lager has used only the finest hand-selected ingredients to create this perfectly balanced, complex and full-bodied original brew. (ABV: 4.9% - IBU: 30)

• Dorothy's New World Lager

  7.5

  Toppling Goliath Brewing Co., Decorah, IA
  Easy drinking, light in color and in body, this steam lager is meant to be enjoyed any time of day. (ABV: 5.5% - IBU: 11)

• Heineken

  5.5

  Heineken Nederland, B.V, Netherlands
  Flavorful with minimal malt tones, a smooth finish. (ABV: 5.0% - IBU: 18.5)

• Corona

  5.5

  Grupo Modelo, Mexico City, Mexico
  A pale straw color that’s very clear with a subtle flavor and just a bit of sweetness. There is an appreciable lager smack at the end with some lingering hops. (ABV: 4.6% - IBU: 19.3)

Porter

• Bells Porter

  6

  Bells Brewing Co., Kalamazoo, MI
  Hints of dark chocolate and freshly roasted coffee. (ABV: 5.6% - IBU: 33)

• Mudpuppy

  6

  Central Waters Brewing Co., Almherst, WI
  A refreshing and robust porter characterized by its thick rocky head and luscious chocolate-like nose plus delicate char. Its malty profile is uniquely balanced by liberal hopping for its style. (ABV: 5.5% - IBU: 35)

Stout

• Left Hand Milk Stout

  6.5

  Left Handed Brewing Co., Longmont, CO
  The milk sugar adds a well-rounded sweetness to this dark beer. (ABV: 5.6% - IBU: 25)

• Solitude Imperial Stout

  6

  Central Waters Brewing Co., Almherst, WI
  Taste is a mixture of chocolate and roast malt. Finishes dry with a bit of roasty, earthy bitterness. (ABV: 7.5% - IBU: 26)

• Guinness

  6

  Guinness Brewing Co., Dublin, Ireland
  Clean aroma of lightly roasted malts, with a hint of coffee beans but without any hint of sweetness. (ABV: 7.3% - IBU: 23)

Gluten Free

• Angry Orchard

  5.5

  Boston Beer Co., Boston, MA
  This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. (ABV: 5% - IBU: NA)

• Cider Boys First Press

  5.5

  Stevens Point Brewery, Stevens Point, WI
  Everything changes when you bite into a bottle of First Press Traditional Hard Apple Cider. Passion overflows with perhaps the best thing on earth the anticipation of sweet, crisp and tart. Taste hard cider fireworks. (ABV: 5.0% - IBU: NA)

• Cider Boys Seasonal

  5.5

  Stevens Point Brewery, Stevens Point, WI

Usual Suspects

• Bud Light

  4.5

• Bud Select

  5

• Budweiser

  4.5

• Michelob Ultra

  5

• Miller Lite

  5

• Miller 64

  4

• Coors Light

  4

Draft Beer

• Bud Light

  5

• Miller Lite

  5

• Coors Light

  5

• Millstream

  6

  Millstream Brewing Co., Amana Colonies, IA
  Iowa Pale Ale is mild and balanced with a touch of bitterness and a citrus zing.

• Blue Moon

  6

  Blue Moon Brewing Co., Denver, CO
  Brewed with oats for creaminess and spiced with orange peel and coriander.

• Cherry Bomb Blonde

  6.5

  Front Street Brewery, Davenport, IA
  An American light hybrid beer with a mild, moderately sweet malt flavor and subtle fruitiness courtesy of the cherry. The result is a refreshingly light and aromatic brew.

• Mississippi Blonde

  6.5

  Bent River Brewing Co., Rock Island, IL
  Slightly sweet and malty grain up front, followed by a light floral/fruity note.

Non Alcoholic

• Odouls

  4

  Anheuser-Busch, St. Louis, MO
  A mild, sweet taste with a slightly dry finish. A full, rich and delicate flavor balance. (ABV: 0.5% - IBU: NA

Appetizers

• Four Cheese Stuffed Mushroom Caps

  11

  mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions

Salads & Soups

• Peppercorn Seared Salmon Salad

  15

  balsamic dressed greens topped with fresh Atlantic salmon, goat cheese, red onions and tomatoes

• Chopped Cobb

  14

  iceberg lettuce with grilled chicken, bacon, avocado, banana peppers, tomatoes, parmesan and balsamic vinaigrette

• Edamame Chicken Salad

  13

  romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado, roasted red peppers and sesame ginger dressing

• Waldorf

  12

  spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing
  Add grilled chicken - 4

• Caesar Your Way

  12

  romaine tossed with house-made Caesar dressing and Asiago
  Add grilled chicken - 4 • shrimp - 5.5 • salmon - 6

• Soups

  Cup 5 • Bowl 7

  french onion

Sandwiches & Burgers

Served with side salad • Fresh fruit - $2

All sandwiches and burgers will be served on a gluten-free bun

• Prime Rib Sandwich

  16

  shaved prime rib, roasted onions & peppers, roasted red pepper mayonnaise and melted Swiss

• Chicken Avocado Sandwich

  13

  grilled chicken breast, provolone, fresh avocado, mixed greens, tomatoes and roasted red pepper mayonnaise

• Bacon, Lettuce, Tomato And Bacon

  13

  bacon, lettuce, tomatoes, more bacon and roasted garlic mayonnaise

• Salmon BLT

  14

  peppercorn seared Atlantic salmon, bacon, lettuce, tomatoes and roasted garlic mayonnaise

• Club

  15

  shaved ham & smoked turkey, Swiss, provolone and American cheese, bacon, lettuce, sliced tomatoes and garlic mayonnaise

• Reuben

  13

  sliced corned beef, melted Swiss, sauerkraut and Thousand Island dressing

• Smoked Turkey Reuben

  13

  the classic reuben with a twist - grilled, tender smoked turkey, melted Swiss, Thousand Island dressing and coleslaw

• Certified Angus Beef® Burger

  13

  Certified Angus® ground chuck

• Impossible Burger™

  15

  plant-based burger patty with smoked gouda, caramelized onions, roasted red pepper mayonnaise, tomatoes and mixed greens

• Turkey Burger

  13

  turkey patty topped with baby arugula, roasted garlic mayonnaise, tomatoes and feta

• Bison Burger

  15

  seasoned bison burger

• Half Sandwich | Soup Or Salad

  11

  your choice of Club, BLTB or Salmon BLT with a cup of soup or house salad
  make it a Caesar for - $1 • make it a bowl of soup for - $1

Steaks, Ribs & Specialty Beef

All our steaks are 28 - 35 days aged
All steaks include a side salad and your choice of: baked potato or parmesan mashed potatoes.
Make it a caesar for $1.

• Filet Mignon Tenderloin

  6oz 29 • 10oz 39

  the most tender cut

• Chubby Cut Top Sirloin - 9oz

  23

  Certified Angus Beef® makes it the choice of choice

• Charbroiled Ribeye - 11oz

  31

  Certified Angus Beef® makes it the choice of choice

• New York Strip

  32

  a classic cut well marbled

• 24 Hour Ribs

  Half 20 • Full 27

  half-rack or full rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce and parmesan mashed potatoes

• Slow Roasted Prime Rib

  10oz 25 • 14oz 29 • 18oz 34
  slow roasted for peak flavor
  FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!

• Steak Add Ons

  Roasted Mushroom Medley $4
  Grilled Onions $2

Seafood & Cajun

Served with side salad
Make it a Caesar for $1

• Shrimp Jambalaya

  19

  shrimp, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice

• Chicken Jambalaya

  17

  Cajun chicken breast, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice

• Walleye

  27

  blackened or pan-fried, served with roasted vegetables and roasted potatoes

• Bouillabaisse

  29

  shrimp, scallops, clams, whitefish and mussels in a rich broth

• Grilled Atlantic Salmon

  16

  served with roasted potatoes and roasted vegetables

• Salmon Fresca

  22

  Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter

Appetizers

• Fried Cheese Curds

  9

  battered Wisconsin white cheddar curds, raspberry chipotle dipping sauce

• Four Cheese Stuffed Mushroom Caps

  8

  cream cheese, feta, mozzarella, Boursin, garlic, scallions

• Bruschetta

  9

  grilled banquette bread, Roma tomatoes, goat cheese, onions, olive oil, basil

Dishes

• Balsamic Portabella

  14

  grilled Portabella mushroom, pan roasted cherry tomatoes, roasted mushroom medley, spinach orzo, balsamic reduction, crusty bread

• Pasta Primavera

  14

  fettuccini, alfredo, peppers, red onion, squash, zucchini, crusty bread

• Portabella Vegetable Skewers

  12

  portabella, peppers, red onion, squash, zucchini skeweres; served with roasted mushroom and spinach orzo

Salads

• Warm Goat Cheese Salad

  12

  pecan-crusted goat cheese, shredded green apple, carrots, blue cheese, mixed greens, crostini, balsamic vinaigrette

• Edamame Salad

  12

  edamame, peanuts, avocado, roasted red pepper, peanut sauce, Napa cabbage, romaine, sesame ginger dressing, crispy wontons

• Edamame Salad

  12

  edamame, peanuts, avocado, roasted red pepper, peanut sauce, Napa cabbage, romaine, sesame ginger dressing, crispy wontons

• Caesar Your Way

  10

  romaine, garlic croutons, Asiago cheese made-in house, Caesar dressing

• Southwestern Salad

  11

  shredded lettuce, crispy tortilla strips, black bean & corn relish, tomato, cheddar cheese, pico de gallo, avocado ranch

Burgers

• Impossible Burger™

  15

  plant-based burger, caramelized onions, roasted red pepper mayo, smoked gouda, mixed greens, tomato, Brioche bun