Appetizers

• Bison Meatballs

  17

  In-house smoked bison meatballs sautéed with pearl onions and wild mushrooms, tossed in a burgundy demi-glace

• Fried Cheese Curds

  13

  Battered white cheddar curds served with a raspberry chipotle dipping sauce

• Our Famous Seafood Fondue

  17

  Shrimp and crawfish in a sherried mushroom Mornay sauce, served with garlic crostini

• The Bay's Crab Cakes

  21

  Lump crab cakes served with crispy slaw and rémoulade

• Four Cheese Stuffed Mushroom Caps

  15

  Mushrooms stuffed with cream cheese, feta, mozzarella, and Boursin cheeses, garlic, and scallions

• Betta Bruschetta

  13

  Grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, basil, and a drizzle of olive oil

• Calamari Marinara

  17

  Crispy calamari served with marinara sauce and the Bay’s dipping sauce

Salads

Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 9 | Grilled Chicken Breast 8

• Pepper Seared Salmon

  19

  Salmon served over spring greens with Parmesan cheese, whipped goat cheese, red onions, bruschetta tomatoes, white balsamic vinaigrette, and crostini

• Edamame Chicken

  17

  Romaine and Napa cabbage tossed with grilled chicken, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing, and crispy wontons

• Crusted Goat Cheese

  18

  Spring greens with pecan-crusted goat cheese, apples, carrots, Gorgonzola cheese, white balsamic vinaigrette, and crostini

• Steak Tribute

  21

  Skewer of filet tips served over spring greens with Gorgonzola cheese, cherry tomatoes, thick-cut bacon, red onion, and the Bay’s Tribute dressing

• Traditional Caesar

  14

  Romaine with garlic croutons, Asiago cheese, and Caesar dressing

• Chopped Chicken

  18

  Chopped grilled chicken served over iceberg lettuce with Gorgonzola cheese, tomatoes, bacon, avocado, fried onion strings, and the Bay’s Tribute dressing

• Salad Bar - Available in Pewaukee Only

  16

  Add to any entrée – 7

Soups

• Baked Potato

  Cup 6Bowl 8

• French Onion

  Cup 6Bowl 8

• Soup of the Day

  Cup 6Bowl 8

Seafood & Cajun

Includes a side salad. | Upgrade to a side Caesar – 2

• BOUILLABAISSE

  44

  Shrimp, clams, mussels, and whitefish in a rich seafood broth, served with crostini

• Jambalaya

  Chicken 23Shrimp 25

  Andouille sausage with Cajun spices, tomatoes, green peppers, onions, and rice, served with cornbread

• THE BAY’S CRAB CAKES

  38

  Lump crab cakes served with Parmesan mashed potatoes, asparagus, and lobster hollandaise

• Walleye

  34

  Blackened or pan-fried walleye, served with roasted vegetables and roasted potatoes

• Fish and Chips

  23

  Hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce

• Cedar Planked Salmon

  28

  Salmon roasted on a cedar plank, glazed with apricot butter, and served with roasted vegetables

• Salmon Fresca

  33

  Salmon served with roasted vegetables, asparagus, tomatoes, and feta cheese, finished with a balsamic vinaigrette
  and citrus butter

Steaks & Signature Cuts

Includes a side salad and your choice of baked potato, fries, or parmesan mashed potatoes.

Steak Toppers
Butter Crusts: Horseradish, Parmesan, or Gorgonzola Cheese – 4
Grilled Onions – 4
Balsamic Sage Mushrooms – 4
Oscar Style – 11
Sinatra Style – 12

• Midwest’s Best Filet Mignon

  6 oz. 4210 oz. 55

  Our most tender cut of lean, Midwestern beef, finished with a demi-glace

• Chubby Cut Top Sirloin

  9 oz. 33

  A steakhouse classic known for its marbling, tenderness, and flavor, served with mashed potatoes

• Filet Medallion Trio

  39

  Three filet medallions, each topped with horseradish, Gorgonzola, and Parmesan crusts, served with a rich demi-glace and mashed potatoes

• Filet Oscar

  49

  Filet topped with the Bay’s crab cake and finished with lobster hollandaise, served with a side of asparagus and mashed potatoes

• Charbroiled Ribeye

  14 oz. 46

  Perfectly marbled steak for peak flavor

• Butcher’s cut Bone-in Ribeye

  20 oz. 64

  Flavorful and tender with the perfect amount of marbling

• Parmesan-Crusted New York Strip

  44

  Abundant marbling for full flavor, topped with the Bay’s Parmesan-butter crust

• Beef Wellington

  6 oz. 48

  Beef filet with duxelles and prosciutto baked inside a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

• oven-roasted prime rib

  Rubbed with herbs and spices, then slow-roasted and served with beef au jus and creamy horseradish sauce
  12 oz. 39 | 14 oz. 44 | 16 oz. 48
  (Available Friday and Saturday)

• Bison Smoked Meatloaf

  21

  Smoked in-house bison served with roasted mushroom medley, demi-glace, roasted vegetables, and Parmesan mashed potatoes

• 24-Hour Pork Ribs

  Half 25Full 32

  Rack of pork ribs slow-cooked for 24 hours, served with house-made BBQ sauce and seasoned fries

Chicken & Pasta

Includes a side salad. | Upgrade to a side Caesar – 2
Additions: Garlic Sautéed Shrimp 7 | Grilled Salmon Fillet* 9 | Grilled Chicken Breast 8

• Seafood Pasta Pomodoro

  29

  Shrimp, mussels, and garlic over fettuccine in an aromatic tomato sauce

• Shrimp Scampi

  29

  Fettuccine tossed with lemon, wine, olive oil, garlic, jumbo shrimp, cherry tomatoes, and spinach

• Lobster Mac and Cheese

  32

  Rigatoni baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• CAJUN SHRIMP & CHICKEN PASTA

  29

  Cajun shrimp, smoked andouille, red and green peppers, and red onions sautéed in a Cajun cream sauce, tossed with fettuccine and scallions

• Chanel No. 5

  32

  Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach, and sun-dried tomatoes, served in a garlic cream sauce

• CHICKEN Piccata

  27

  Chicken cutlets breaded in herb flour, then sautéed in lemon, butter, white wine, capers, and red onions, served with roasted vegetables

• FILET TIPS STROGANOFF

  26

  Pappardelle with sautéed mushrooms, sour cream, demi-glace, and filet tips

• Alfredo

  21

  Fettuccine in a garlic cream sauce

Burgers & Sandwiches

Includes french fries. | Upgrade to Sweet Potato Fries – 3 or Fresh Fruit – 3

• Grilled Angus Cheeseburger

  16

  Grilled the way you like it and served on a brioche bun
  Add bacon – 3

• Bison Burger

  18

  Seasoned bison burger on a brioche bun

• Chicken Avocado Sandwich

  17

  Grilled chicken breast with provolone, avocado, mixed greens, tomatoes, and roasted red pepper mayonnaise on a ciabatta bun

Red Wine

• Hangtime

  10 / 38

  Pinot Noir, Napa, California

• Sonoroso

  10 / 38

  Sweet Red, Italy

• CK Mondavi

  8 / 30

  Merlot, California

• Blackboard

  10 / 38

  Merlot, Columbia Valley, Washington

• CK Mondavi

  8 / 30

  Cabernet Sauvignon, California

• Joel Gott No. 815

  12 / 46

  Cabernet Sauvignon, California

• Liberty School

  12 / 46

  Cabernet sauvignon, Paso Robles, California

• Slingshot

  13 / 50

  Cabernet Sauvignon, North Coast, California

• Thistle & Thorn

  70

  Cabernet Sauvignon, Napa Valley, California

• Hullabaloo

  10 / 38

  Old Vine Zinfandel, California

• Antigal Uno

  10 / 38

  Malbec, Argentina

• Brassfield Estate

  12 / 46

  Eruption, Red Blend, California

• Sean Minor, Nicole Marie

  60

  North Coast Red Blend, North Coast, California

White Wine

• CK Mondavi

  8 / 30

  White Zinfandel, California

• Cascina la doria

  10 / 38

  Moscato d’Asti, Italy

• J. Lohr

  10 / 38

  Bay mist Riesling, California

• Barone Fini

  10 / 38

  Pinot Grigio, Italy

• Kim Crawford

  12 / 46

  Sauvignon Blanc, New Zealand

• Val D'Oca

  12

  Prosecco D.O.C. Treviso, Italy

• André

  5 / 22

  Brut Champagne, California

• CK Mondavi

  8 / 30

  Chardonnay, California

• Butter

  9 / 34

  Chardonnay, California

• Austin Hope

  10 / 38

  Chardonnay, Paso Robles, California

• Avaline

  13 / 50

  Chardonnay, France

Seasonal Cocktails

• Sunset by the Bay

  9

  Pineapple Rum, Malibu Coconut Rum, Mango Purée, Orange Juice, and Cherry Juice

• Old Fashioned

  10

  Bourbon, Orange, Filthy Cherry, Sugar, and Bitters

• Blackberry & Lemon Old Fashioned

  10

  Bourbon, Lemon, Blackberry Purée, and Lemon Bitters

• Blueberry Basil

  9

  Blueberry Vodka, Blueberries, Lime, Basil, and Lemon-Lime Soda

• Cucumber Mint Lemonade

  9

  Cucumber-Infused Tequila, Lime, Mint, Cucumber, and Lemonade

Martinis

• Dirty Bird

  14

  Grey Goose Vodka or Bombay Sapphire Gin, Olive Juice, and Blue Cheese-Stuffed Olives

• Espresso Martini

  10

  Coffee-Infused Tequila, Kahlúa, Coffee, and Coffee Beans

• Peach in the Cosmos

  10

  Peach Vodka, Triple Sec, Lime Juice, and Cranberry Juice

• RASPBERRY LIMONCELLO

  10

  Berry-Infused Vodka, Limoncello, Raspberry Purée, and Lemonade

• Lavender Lemon Drop

  10

  Lemon Vodka, Triple Sec, Lavender, and Lemonade

Margaritas

• Pineapple Jalapeño

  9

  Dulce Vida Pineapple Jalapeño Tequila, Triple Sec, Jalapeño, Lime, Margarita Mix, Pineapple Juice, and Tajín Rim

• Blackberry

  9

  Berry-Infused Tequila, Triple Sec, Blackberries, Lime, Blackberry Purée, and Margarita Mix

• Passionfruit

  9

  Berry-Infused Tequila, Triple Sec, Passionfruit Purée, Pomegranate Purée, and Margarita Mix

Sangrias

• Berry

  10

  Moscato, Berry-Infused Vodka, Strawberry Purée, Lemon-Lime Soda, and Blueberries

• Red Wine

  10

  Sweet Red Blend, Cranberry Vodka, Orange Juice, Lemon-Lime Soda, and Oranges

• Peach

  10

  Riesling, Peach Liqueur, Mango Purée, Orange Juice, Lemon-Lime Soda, and Oranges

Mules

• TBG Signature

  8

  Tito's Vodka, Lime Juice, Ginger Beer, and a Lime

• Berry

  8

  Berry-Infused Vodka, Raspberry Purée, Lime Juice, Ginger Beer, and a Lime

• Peach Whiskey

  8

  Peach Whiskey, Ginger Beer, and an Orange

• Cucumber

  8

  Cucumber-Infused Tequila, Lime Juice, Ginger Beer, and a Lime

Brunch Cocktails

• Mimosa

  6

  Brut Champagne with Orange Juice. Choose from the following flavors: Strawberry, Raspberry, Mango, Orange,
  Pomegranate, Pineapple, and Blackberry

• Mimosa Flight

  14

  Pick Four Flavors

• Garden Mary

  8

  Garden Vegetable-Infused Vodka, Zing Zang, Celery, Pickle, Olive, Cheese, and Summer Sausage

• Raspberry Fuzzy Navel

  8

  Berry-Infused Vodka, Raspberry Purée, Peach Liqueur, and Orange Juice

• Strawberry Screwdriver

  8

  Berry-Infused Vodka, Strawberry Purée, and Orange Juice

Mocktails

• Sunrise by the Bay

  7

  Mango Purée, Orange Juice, and Grenadine

• Strawberry Mint "Mojito"

  7

  Strawberry Purée, Lime Juice, Mint, and Lemon-Lime Soda

• N/A Berry Mule

  7

  Raspberry Purée, Lime Juice, and Ginger Beer

Dessert Cocktails

• Caramel White Russian

  10

  Caramel Vodka, Coffee Liqueur, White Chocolate Liqueur, and Cinnamon Sugar

• Chocolate Martini

  10

  Vanilla Vodka, Dark Crème de Cacao, White Chocolate Liqueur, and Chocolate Syrup drizzle

• Tiramisu Martini

  10

  Coffee-Infused Tequila, Kahlúa, Dark Crème de Cacao, and Chocolate Baileys

Draft Beers

Available in a 10 oz. or 16 oz. pour.

• Noon Whistle Gummylicious

  7 / 9

  Hazy IPA, Lombard, IL [6% ABV]

• Pig Minds Death Grip

  7 / 9

  West Coast IPA, Machesney Park, IL [6.8% ABV]

• Surly Furious IPA

  7 / 9

  IPA, Minneapolis, MN [6.7% ABV]

• Big Sky Moose Drool

  6 / 8

  Brown Ale, Missoula, MT [5.1% ABV]

• Breckenridge Vanilla Porter

  6 / 8

  Porter, Breckenridge, CO [5.4% ABV]

• Yuengling Traditional Lager

  5 / 7

  Amber Lager, Pottsville, PA [4.5% ABV]

• Coors Light

  4 / 6

  Light Lager, Golden, CO [4.2% ABV]

• Modelo Especial

  4 / 6

  Pilsner, Nava, Mexico [4.6% ABV]

• Draft Flight

  12

  Choose any four of our draft beers.

Bottles & Cans

• Founders Centennial IPA

  5

  American IPA, Grand Rapids, MI [7.2% ABV]

• Lagunitas IPA

  7

  American IPA, Chicago, IL [4.0% ABV]

• New Belgium Fat Tire

  7

  Amber Ale, Fort Collins, CO [5.2% ABV]

• Half Acre Daisy Cutter

  7

  Pale Ale, Chicago, IL [5.2% ABV]

• Sun King ORANGE VANILLA SUNLIGHT

  6

  Cream Ale, Indianapolis, IN [5.3% ABV]

• Blue Moon Belgian White

  7

  Belgian-Style Wheat Ale, Golden, CO [5.4% ABV]

• Left Hand Milk Stout Nitro

  8

  Milk Stout, Longmont, CO [6% ABV]

• Guinness

  7

  Stout, Dublin, Ireland [4.2% ABV]

• Samuel Adams Boston Lager

  7

  Boston Lager, Boston, MA [5.0% ABV]

• Corona Sunbrew Citrus Cerveza

  7

  Fruited Lager [4.5% ABV]

• Ace Pineapple Cider

  7

  Cider, Sebastopol, CA [5% ABV]

• Angry Orchard Cider

  7

  Cider, Walden, NY [5% ABV]

• Bud Light

  5

  Light Lager [4.2% ABV]

• Budweiser

  5

  American Lager [5.0% ABV]

• Busch Light

  4

  Light Lager [4.1% ABV]

• Coors Light

  5

  Light Lager [4.2% ABV]

• Corona

  7

  Pale Lager [4.6% ABV]

• Michelob Ultra

  6

  Light Lager [4.2% ABV]

• Miller Lite

  5

  Light Lager [4.2% ABV]

• O'Doul's Amber Non-Alcoholic

  5

  Non-Alcoholic Amber Ale [0.5% ABV]

• Samuel Adams Just the Haze NA

  7

  Non-Alcoholic Hazy IPA [0.5% ABV]

• GRÜVI Non-Alcoholic

  7

  Seasonal Selection, Denver, CO [0.5% ABV]

• High Noon

  7

  Hard Seltzer [4.5% ABV]

• Carbliss

  8

  Hard Seltzer [5.0% ABV]

Desserts

• WARM CHOCOLATE CAKE

  8

  Freshly baked chocolate cake with a molten center, served with vanilla bean ice cream, whipped cream,
  and caramel drizzle

• CRÈME BRÛLÉE

  8

  Sweet cream, egg yolks, vanilla, and sugar baked into a smooth custard, topped with caramelized sugar

• ROASTED BANANA CHEESECAKE

  8

  Cheesecake topped with a banana brûlée and salted rum butterscotch on a graham cracker crust

• Carrot Cake

  8

  Spiced cake generously packed with grated carrots, topped with creamy cream cheese icing and candied pecans

• LIMONCELLO CAKE

  8

  Citrus cake layered with raspberry preserves, lemon custard, and berries

• TIRAMISU CAKE

  8

  Ladyfingers dipped in coffee and rum, layered with mascarpone, amaretto, and whipped cream over a chocolate ganache pie crust dusted with cocoa