THUNDER BAY GRILLE
Rockford, IL

Seafood & Cajun

Includes a side salad | Make it a Caesar for $1

• Bouillabaisse

  27

  shrimp, scallops, clams, whitefish, mussels, rich broth, crusty bread

• Fish And Chips

  18

  hand-battered Atlantic cod, farmhouse ale beer batter, fries, house-made tartar sauce

• Shrimp Jambalaya

  18

  shrimp, andouille sausage, Cajun spices, tomato, green pepper, onion, rice, cornbread

• Chicken Jambalaya

  16

  Cajun chicken breast, andouille sausage, Cajun spices, tomato, green pepper, onion, rice, cornbread

• Fresh Cedar Planked Salmon

  21

  Atlantic salmon, teriyaki glaze, orzo medley, roasted vegetables

• Crab Stuffed Shrimp

  28

  jumbo shrimp, lump crab meat, Bearnaise sauce, sauteed bacon, Brussels sprouts

• Salmon Fresca

  21

  Atlantic salmon, roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese, citrus butter

• Walleye

  26

  blackened or pan-fried, roasted vegetables, roasted rosemary potatoes

Steaks, Ribs & Specialty Beef

All our steaks are 28 - 35 days aged
All steaks include a side salad and your choice of:
baked potato, seasoned fries or parmesan mashed potatoes.Make it a caesar for $1.

• Filet Mignon Tenderloin

  6oz 31 • 10oz 40

  the most tender cut

• Chubby Cut Top Sirloin - 9oz

  21

  Certified Angus Beef® makes it the choice of choice

• Charbroiled Ribeye - 11oz

  28

  Certified Angus Beef® makes it the choice of choice

• Parmesan Crusted New York Strip

  29

  a classic cut well marbled with a parmesan butter crust

• Slow Roasted Prime Rib

  8oz 22 • 12oz 27 • 16oz 33
  we slow roast our prime rib for peak tenderness
  FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!
  

• Cajun Roasted Prime Rib

  8oz 22 • 12oz 27 • 16oz 33
  we slow roast our prime rib for peak tenderness with Cajun spice
  FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!
  

• Filet Medallion Trio

  28

  three medallions of choice beef tenderloin, parmesan, gorgonzola and smoked bacon butter crust, béarnaise, parmesan garlic mashed potatoes, grilled asparagus

• Bison Smoked Meatloaf

  17

  smoked in-house, parmesan mashed potatoes, roasted mushroom medley, demi-glaze, roasted green beans

• 24 Hour Ribs

  HALF 18 • FULL 25

  available in half-rack and full-rack, house BBQ sauce, seasoned fries

• Upgrade Your Side

  2

  orzo medley | grilled asparagus | green beans | loaded baked potato | roasted vegetables | roasted rosemary potatoes | broccoli

• Steak Add-Ons

  parmesan crust - $3 | smoked bacon butter crust - $3 | blue cheese crust - $3 | beer battered shrimp - $7 | roasted mushroom medley - $4 | grilled onion - $2

Chicken & Pasta

Includes a side salad - Make it a Caesar for $1

• Chicken Paillard

  20

  thinly pounded chicken, parmesan breading, garlic, white wine sauce, asparagus; salad made of arugula, tomatoes, crumbled goat cheese and balsamic vinaigrette
  This entrée does not include an additional side salad.

• Chicken Marsala Ravioli

  20

  chicken filled ravioli, roasted mushroom medley, Marsala cream, peas, shaved Asiago

• Chicken Alfredo

  16

  grilled chicken breast, creamy house-made alfredo sauce, fettuccine, crusty bread

• Shrimp Alfredo

  18

  shrimp, creamy house-made alfredo sauce, fettuccine, crusty bread

• Salmon Alfredo

  20

  salmon, creamy house-made alfredo sauce, fettuccine, crusty bread

• Lobster Mac N Cheese

  22

  lobster, shell pasta, rich cream sauce, crunchy bread crumb topping

• Chicken, Bacon & Brussels Fettuccine

  20

  grilled chicken breast, brussels sprouts, mushroom blend, truffle oil, alfredo sauce, parmesan, crusty bread

• Shrimp Scampi

  21

  shrimp, fettuccine, lemon, cherry tomatoes, spinach, crusty bread

Burgers

Served with fries or homemade chips
Upgrade to Sweet potato fries - $1 • Fresh fruit - $2

• Certified Angus Beef© Burger

  11

  Certified Angus® ground chuck on a Brioche bun

• All American Stuffed Burger

  14

  Certified Angus Beef® American cheese, thick-cut bacon, Brioche bun

• Impossible Burger™

  15

  plant-based burger, smoked gouda, caramelized onions, roasted red pepper mayo, mixed greens, tomato, Brioche bun

• Turkey Burger

  12

  baby arugula, roasted garlic mayo, feta, tomato, Brioche bun

• Bison Burger

  14

  seasoned bison burger, Brioche bun

Salads & Soups

• Peppercorn Seared Salmon Salad

  16

  fresh Atlantic salmon, balsamic dressed greens, crisp crostini bread, goat cheese, red onion, tomato

• Caesar Your Way

  10

  romaine, garlic croutons, Asiago cheese, made in-house Caesar dressing
  Add grilled chicken - 3 • shrimp - 5 • salmon - 7

• Edamame Chicken Salad

  13

  grilled chicken, edamame, peanuts, avocado, roasted red pepper, peanut sauce, Napa cabbage, romaine, sesame ginger dressing, crispy wontons

• Chopped Salad

  13

  romaine, grilled chicken, bacon, avocado, banana pepper, tomato, parmesan, balsamic vinaigrette, crostini

• Warm Goat Cheese Salad

  12

  pecan-crusted goat cheese, julienned green apple, shredded carrots, blue cheese, mixed greens, crostini, balsamic vinaigrette

• Soups

  CUP 5 • Bowl 6

  French onion • baked potato • chicken tortilla

Appetizers

• Baja Fish Tacos

  10

  lightly breaded cod, crispy Napa slaw, pico de gallo, feta, chipotle ranch, flour tortillas

• Four Cheese Stuffed Mushroom Caps

  8

  cream cheese, feta, mozzarella, Boursin, garlic, scallions

• Fried Cheese Curds

  9

  battered Clock Shadow Creamery white cheddar curds, raspberry chipotle dipping sauce

• Bruschetta

  9

  grilled baguette, Roma tomatoes, goat cheese, onions, olive oil, basil

• Our Famous Seafood Fondue

  13

  shrimp, crawfish, sherried mushroom Mornay sauce, crusty bread

• Calamari Marinara

  13

  calamari, marinara

• The Bay's Crab Cakes

  14

  jumbo lump crab meat cakes, crispy slaw, remoulade sauce

Drafts

• Surly Furious

  4 / 6

  IPA, Minneapolis, MN [4.67%]

• Anheuser-Busch Bud Light

  3 / 5

  Light Lager, St. Louis, MO [4.2%]

• 2nd Shift Brewing Technical Ecstasy

  5 / 7

  Czech Style Pilsner, St. Louis , MO [5.4%]

• Tighthead Scarlet Fire

  5 / 7

  American Amber, Mundelein, IL [5.6%]

• Church Street Holy Cow

  5 / 7

  Milkstout, Itasca, IL [6.5%]

• Pollyanna Four Chord Wonder

  4 / 6

  Pale Ale, Lemont IL [5.5%]

• Sketchbook Brewing Co., Insufficient Clearance

  5 / 7

  NE Style IPA, Evanston, IL [5%]

• Big Sky Brewing Moose Drool

  3 / 5

  Brown Ale, Missoula, MT [5.1%]

• Cigar City Brewing Jai Alai IPA

  5 / 7

  Pronounced High Lie
  American IPA, Tampa, FL [7.5%]

• Brew Dog Elvis Juice

  5 / 7

  American IPA, Columbus, OH [6.5%]

• Bells Oberon

  4 / 6

  Wheat Beer, Kalamazoo, MI [5.8%]

• Stella Artois

  7

  Euro Pale Lager, Leuven, Belgium [5.0%]

Bottles & Cans

• Goose Island 312

  5.5

  Wheat Ale, Chicago,IL [4.2%]

• Lagunitas IPA

  6

  American IPA, Chicago, IL [6.2%]

• Lagunitas A Little Sumpin' Sumpin'

  6.5

  Ale, Chicago, IL [7.5%]

• Blue Moon Belgium White

  5.5

  Belgian-Style Wheat Ale, Golden, CO [5.4%]

• New Belgium Fat Tire

  5.25

  Amber Ale, Fort Collins, CO [5.2%]

• Sam Adams Boston Lager

  6

  Boston Lager, Boston, MA

• Left Hand White Russian Nitro Stout

  8.5

  White Stout, Longmont, CO [8.9% - 16oz. Can]

• Leinenkugel's Summer Shandy

  5.25

  Shandy, Chippewa Falls, WI [4.2%]

• Ace Pineapple Cider

  6.5

  Sebastopol, CA [5%]

• Left Hand Milk Stout Nitro

  6.5

  Longmount, CO [6%]

• Bold Rock Hard Apple Cide

  5

  Nellysford, VA [4.7%]

Domestics & Imports

• Guinness

  6

• Michelob Ultra

  5

• Bud, Bud Light

  4

• Coors Light

  4

• Miller Lite

  4

• Corona

  5.5

• O'Douls Non-Alcoholic

  3.5

Craft Cocktails

• Sunset By The Bay

  8.5

  Coconut & Pineapple Rum, Mango Purée, Orange Juice, Grenadine

• Citra Margarita

  8

  Tequila, Triple Sec, Lime Juice, Margarita Mix, Splash of Orange Juice

• Blueberry Basil

  8

  Blueberry Vodka, Lime Juice, Basil, Sierra Mist

• Cucumber Mint Lemonade

  8

  Cucumber Infused Tequila, Fresh Mint, Lime, Lemonade

• Bourbon Smash

  8.5

  Bourbon, Triple Sec, Raspberry Purée, Soda Water, Orange Juice, Muddled Orange

• Georgia On My Mind

  8.5

  Bourbon, Peach Liqueur, Sour, Sierra Mist

• Old Forester Old Fashioned

  9

  Old Forester Bourbon, Muddled Orange & Cherry, Sugar, Bitters, Soda Water

Sangria

• Rose Sangria

  9

  Rosé Wine, Triple Sec, Pomegranate Purée, Fresh Strawberries, Apples, Oranges, Sierra Mist

• Berry Sangria

  9

  Berry Vodka, Moscato, Strawberries, Blueberries, Sierra Mist

• Peach Sangria

  9

  Riesling, Peach Liqueur, Mango Purée, Orange Juice, Sierra Mist

Marys, Mimosas & More

• Mimosa

  4

  Orange-Strawberry-Raspberry-Mango-Pomegranate-Pineapple-Peach.
  Make it a Mimosa Flight for $9 (Choose 4)

• Garden Mary

  8

  Homemade Bloody Mary Mix, Vodka Infused with Fresh Tomato, Red Onion, Celery, Carrots, Olives, Banana Peppers

• Raspberry Fuzzy Navel

  7.5

  Berry Infused Vodka, Peach Liqueur, Raspberry Purée, Orange Juice

• Strawberry Screwdriver

  7.5

  Strawberry Vodka, Strawberry Purée, Orange Juice

• Morning Mule

  7.5

  Orange Vodka, Orange Juice, Ginger Beer

• TBG Irish Coffee

  7.5

  Whiskey, Bailey’s Irish Cream, Coffee, Whipped Cream

Mules

• TBG Signature

  8

  Titos Vodka, Lime Juice, Ginger Beer, Lime

• Berry Mule

  8

  Berry Vodka, Raspberry Purée, Lime Juice, Ginger Beer, Lime

• Peach Mule

  8

  Peach Whiskey, Ginger Beer, Lemon

Light To Medium Body Reds

• Jam Jar

  7 / 26

  Sweet Shiraz, South Africa
  Flavors of ripe blueberries, blackberries and raspberries with dark chocolate undertones

• Hangtime

  8 / 30

  Pinot Noir, Central Coast California
  Aromas of wild cherry, cranberry and flavors of vibrant fruit

• Meiomi Pinot Noir

  10 / 38

  Pinot Noir, California
  Aromas of bright strawberry and jammy fruit, mocha, vanilla and toasty oak notes

Medium & Full Body Reds

• Crane Lake

  6 / 22

  Merlot, California
  Currant and blackberry flavors with layers of cherry and bright cedar

• Seven Falls Cellars

  9 / 34

  Merlot, Washington
  Bright cherry, blackberry and herbs with hints of cocoa

• Sassoregale

  9 / 34

  Sangiovese, Italy
  Hints of Morello cherries, wild berries with a moderate spiciness

• Inkberry

  9 / 34

  Shiraz-Cabernet, Australia
  A blend of shiraz and cabernet with aromas of red currants and cranberries and intense blackberry flavor

• Joel Gott Palisades

  10 / 38

  Red, California
  A blend of cabernet sauvignon and merlot with aromas of raspberry, plum, black currant, leather, toasted vanilla and anise

Big Reds

• Crane Lake

  6 / 22

  Cabernet Sauvignon, California
  Rich color with notes of blackberry, cherry, raspberry and vanilla

• Los Vascos

  8 / 30

  Cabernet Sauvignon, Chile
  Ripe fruit and aromas of black cherries, raspberries and plums

• William Hill

  10 / 38

  Cabernet Sauvignon, North Coast California
  Dark fruit flavors with subtle hints of caramel and cocoa

• Alamos

  8 / 30

  Malbec, Argentina
  Incredibly concentrated fruit flavors of plum and blackberry

• Old Soul

  8 / 30

  Old Vine Zinfandel, California
  Dense raspberry, blackberry and cherry aromas with chocolate and vanilla notes

• Michael David

  9 / 34

  6th Sense Syrah, California
  Aromas of dark cherry, bacon and spice with layers of white pepper, ripe plum and cigar box

• McManis

  9 / 34

  Petit Verdot, California
  Notes of blackberry, blueberry, mocha and smoke with rich, dense, dark fruit on the palate

• Pocas 10-year-Old Tawny

  12 - 4oz. Pour

  Port wine, Portugal
  Woody bouquet of dried fruits and raisins and a finish of dried plums

Light To Medium Body Whites

• Crane Lake

  6 / 22

  White Zinfandel, California
  Raspberries, red plums sweet cherries, crushed strawberries and raspberry jam

• Proverb

  7 / 26

  Rosé, California
  Refreshingly dry with ripe cherry and strawberry notes

• Carlo & Sylvia

  8 / 30

  Moscato D’Asti, Italy
  Aromas of candied fruit and acacia flower

• J Lohr

  7 / 26

  Riesling, California
  Aromas of ripe apple, meyer lemon and lychee fruit

• Barone Fini

  8 / 30

  Pinot Grigio, Italy
  Ripe juicy flavors of honeydew and apple with a crisp finish

• Kim Crawford

  9 / 34

  Sauvignon Blanc, New Zealand
  Ripe tropical flavors of passion fruit, melon and grapefruit

• Maschio

  11

  Prosecco, Italy (Split)
  Flavors of white peach and orange blossoms

Medium Body Whites

• Crane Lake

  6 / 22

  Chardonnay, California
  Pear, melon and vanilla aromas with citrus and green apple flavors

• Chateau Souverain

  7 / 26

  Chardonnay, California
  Roasted pears, lemon citrus and subtle baking spice with layers of pineapple and crème brulee flavors

• Butter

  9 / 34

  Chardonnay, California
  Rich and bold with flavors of stone fruit, baked lemon and a vanilla finish

Appetizers

• Four Cheese Stuffed Mushroom Caps

  8

  cream cheese, feta, mozzarella, Boursin, garlic, scallions

Salads & Soups

• Peppercorn Seared Salmon Salad

  16

  fresh Atlantic salmon, balsamic dressed greens, goat cheese, red onion, tomato

• Chopped Salad

  13

  romaine, grilled chicken, bacon, avocado, banana pepper, tomato, parmesan, balsamic vinaigrette

• Edamame Chicken Salad

  13

  grilled chicken, edamame, peanuts, avocado, roasted red pepper, peanut sauce, Napa cabbage, romaine, sesame ginger dressing

• Buffalo Salad

  12

  mixed greens, ranch dressing, gorgonzola, grape tomatoes, red onion, grilled chicken

• Southwestern Salad

  13

  shredded lettuce, black bean & corn relish, tomato, cheddar cheese, pico de gallo, marinated grilled chicken, avocado ranch

• Caesar Your Way

  10

  romaine, Asiago cheese made-in house, Caesar dressing
  Add grilled chicken - 3 • shrimp - 5 • salmon - 7

• Soups

  Cup 5 • Bowl 6

  chicken tortilla • french onion

Sandwiches & Burgers

Served with tossed salad • Fresh fruit - $2

All sandwiches and burgers will be served on gluten free bread or bun

• Prime Rib Sandwich

  17

  shaved prime rib, roasted red pepper mayo, roasted onions & peppers, melted Swiss

• Chicken Avocado Sandwich

  13

  grilled chicken breast, provolone cheese, fresh avocado, mixed greens, tomato, roasted red pepper mayo

• Bacon, Lettuce, Tomato And Bacon

  11

  bacon, lettuce, tomato, more bacon, roasted garlic mayo

• Salmon BLT

  14

  peppercorn seared Atlantic salmon, bacon, lettuce, tomato, roasted garlic mayo

• Club

  13

  shaved ham & smoked turkey, Swiss, Provolone, American cheese, crisp bacon, lettuce, sliced tomatoes, garlic mayonnaise

• Reuben

  12

  sliced corned beef, melted Swiss, sauerkraut, Thousand Island dressing

• Certified Angus Beef® Burger

  12

  Certified Angus® ground chuck

• All American Stuffed Burger

  15

  Certified Angus Beef®, American cheese, thick-cut bacon

• Impossible Burger™

  16

  plant-based burger, smoked gouda, carmalized onions, roasted red pepper mayo, mixed greens, tomato

• Turkey Burger

  13

  baby arugula, roasted garlic mayo, feta, tomato

• Bison Burger

  15

  seasoned bison burger

Steaks, Ribs & Specialty Beef

All our steaks are 28 - 35 days aged
baked potato or parmesan mashed potatoes. Make it a caesar for $1.

• Filet Mignon Tenderloin

  6oz 31 | 10oz 40

  the most tender cut

• Chubby Cut Top Sirloin - 9oz

  21

  Certified Angus Beef® makes it the choice of choice

• Charbroiled Ribeye - 11oz

  28

  Certified Angus Beef® makes it the choice of choice

• New York Strip

  29

  a classic cut well marbled

• 24 Hour Ribs

  Half 18 • full 25

  available in half-rack and full-rack, house BBQ sauce, parmesan mashed potatoes

• Slow Roasted Prime Rib

  8oz 22 • 12oz 27 • 16oz 33
  we slow roast our prime rib for peak tenderness
  FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!

Seafood & Cajun

• Shrimp Jambalaya

  16

  shrimp, andouille sausage, Cajun spices, tomato, green pepper, onion, spices, rice

• Chicken Jambalaya

  14

  Cajun chicken breast, andouille sausage, Cajun spices, tomato, green pepper, onion, rice

• Fresh Cedar Planked Salmon

  21

  Atlantic salmon, teriyaki glaze, roasted potatoes, roasted vegetables

• Walleye

  26

  blackened, roasted vegetables, roasted potatoes

• Bouillabaisse

  27

  shrimp, scallops, clams, whitefish, mussels, rich broth

• Grilled Atlantic Salmon

  16

  roasted potatoes, roasted vegetables

• Salmon Fresca

  21

  Atlantic salmon, roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese, citrus butter

Appetizers

• Fried Cheese Curds

  9

  battered Wisconsin white cheddar curds, raspberry chipotle dipping sauce

• Four Cheese Stuffed Mushroom Caps

  8

  cream cheese, feta, mozzarella, Boursin, garlic, scallions

• Bruschetta

  9

  grilled banquette bread, Roma tomatoes, goat cheese, onions, olive oil, basil

Dishes

• Balsamic Portabella

  14

  grilled Portabella mushroom, pan roasted cherry tomatoes, roasted mushroom medley, spinach orzo, balsamic reduction, crusty bread

• Pasta Primavera

  14

  fettuccini, alfredo, peppers, red onion, squash, zucchini, crusty bread

• Portabella Vegetable Skewers

  12

  portabella, peppers, red onion, squash, zucchini skeweres; served with roasted mushroom and spinach orzo

Salads

• Warm Goat Cheese Salad

  12

  pecan-crusted goat cheese, shredded green apple, carrots, blue cheese, mixed greens, crostini, balsamic vinaigrette

• Edamame Salad

  12

  edamame, peanuts, avocado, roasted red pepper, peanut sauce, Napa cabbage, romaine, sesame ginger dressing, crispy wontons

• Edamame Salad

  12

  edamame, peanuts, avocado, roasted red pepper, peanut sauce, Napa cabbage, romaine, sesame ginger dressing, crispy wontons

• Caesar Your Way

  10

  romaine, garlic croutons, Asiago cheese made-in house, Caesar dressing

• Southwestern Salad

  11

  shredded lettuce, crispy tortilla strips, black bean & corn relish, tomato, cheddar cheese, pico de gallo, avocado ranch

Burgers

• Impossible Burger™

  15

  plant-based burger, caramelized onions, roasted red pepper mayo, smoked gouda, mixed greens, tomato, Brioche bun