THUNDER BAY GRILLE
DAVENPORT, IA

Appetizers

• BISON MEATBALLS

  15

  in-house smoked bison meatballs sautéed with pearl onions and wild mushrooms, tossed in a burgundy demi-glace

• The Bay's Crab Cakes

  20

  lump crab cakes served with crispy slaw and lobster hollandaise

• Fried Cheese Curds

  12

  battered white cheddar curds served with a raspberry chipotle dipping sauce

• Four Cheese Stuffed Mushroom Caps

  13

  mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions

• Our Famous Seafood Fondue

  15

  shrimp, crawfish and a sherried mushroom Mornay sauce, served with garlic crostini

• Betta Bruschetta

  12

  grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil

• Calamari Marinara

  15

  calamari served with marinara and the Bay’s dipping sauce

Salads & Soups

• Peppercorn Seared Salmon

  18

  balsamic dressed greens topped with fresh Atlantic salmon, crisp crostini bread, goat cheese,
  red onions and tomatoes

• Steak Tribute

  18

  skewer of filet tips, spring greens, Gorgonzola, cherry tomatoes, thick-cut bacon and Bay’s Tribute dressing

• Edamame Chicken

  16

  romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons

• Caesar Your Way

  14

  romaine tossed with house-made Caesar dressing, garlic croutons and Asiago
  Add grilled chicken - $6 • shrimp - $7 • salmon - $8

• Crusted Goat Cheese

  16

  mixed greens tossed with white balsamic vinaigrette and topped with julienned green apples, shredded carrots, gorgonzola, pecan-crusted goat cheese and crostini

• Chopped Chicken

  16

  chopped grilled chicken, iceberg lettuce, Gorgonzola, tomato, bacon, diced avocado, fried onion strings and Bay’s Tribute dressing

• House-Made Soups

  Cup 5 • Bowl 7

  French Onion • Baked Potato • Soup of the Day

• Salad Bar

  16

  Available at the Pewaukee location only.
  Add to any entrée – $7

Seafood & Cajun

Includes a side salad. Make is a Caesar for $2.
Featured Daily Seafood – your server will describe our chef's seafood features prepared for you today!

• Bouillabaisse

  35

  shrimp, scallops, clams, whitefish and mussels in a rich broth, served with garlic crostini

• salmon fresca

  25

  Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter

• fish and chips

  22

  hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce

• Walleye

  31

  blackened or pan-fried walleye, served with roasted vegetables and roasted potatoes

• jambalaya

  Chicken 21 | shrimp 23

  andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread

• The Bay's Crab Cake

  36

  lump crab cakes served with parmesan mashed potatoes, asparagus and lobster hollandaise

• fresh cedar planked salmon

  26

  Atlantic salmon with a teriyaki glaze, couscous and roasted vegetables

Steaks, Ribs & Specialty Beef

Includes a side salad and your choice of: baked potato, fries or parmesan mashed potatoes. Make it a Caesar for $2. All steaks are aged 28-35 days.
upgrade your side | grilled asparagus $6 | broccolini $7 | loaded baked potato $5 | roasted vegetables $4 | brussels sprouts $5 | risotto $8
Steak Add-ons | parmesan crust - $3 | gorgonzola crust - $3 | bacon butter crust - $3 | grilled onion - $2 | roasted mushroom medley - $4 | beer battered shrimp - $8

• Filet Mignon Tenderloin

  6 oz. 39 | 10 oz. 54

  the most tender cut

• slow roasted prime rib

  10 oz. 38 | 14 oz. 41 | 18 oz. 46

  slow roasted for peak flavor – also available with Cajun spices
  FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!

• Chubby Cut Top Sirloin

  9 oz. 31

  the choice of choice

• butcher’s cut bone-in ribeye

  20 oz. 58

  bone-in ribeye that is both flavorful and tender with a perfect amount of marbling

• Parmesan Crusted New York Strip

  41

  classic cut well marbled with a parmesan butter crust

• bison smoked meatloaf

  18

  smoked in-house bison served with parmesan mashed potatoes, mushroom bordelaise and roasted broccolini

• Filet Medallion Trio

  38

  three individual medallions of beef tenderloin topped with parmesan, Gorgonzola and smoked bacon butter crust, served with béarnaise, parmesan mashed potatoes and grilled asparagus

• Charbroiled Ribeye

  14 oz. 46

  makes it the choice of choice

• Beef Wellington

  46

  beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry

• 24-Hour Pork Ribs

  Half 24 | Full 29

  half-rack or full-rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce and seasoned fries

Chicken & Pasta

Includes a side salad. Make it a Caesar for $2.

• chicken paillard

  25

  thinly pounded chicken with parmesan breading, garlic and white wine sauce, served with asparagus and an arugula salad with balsamic vinaigrette
  This entrée does not include an additional side salad.

• Alfredo

  Chicken 22 | Shrimp 24 | Salmon 24

  creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini

• Scallops and Arugula Risotto

  38

  seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago, served over parmesan risotto

• chicken marsala ravioli

  23

  cheese filled ravioli, smoked chicken, roasted mushrooms, peas, Marsala cream sauce, shaved Asiago and garlic crostini

• Seafood Pasta Pomodoro

  27

  shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettuccine with an aromatic tomato broth and garlic crostini

• shrimp Scampi

  26

  fettuccine tossed with lemon, wine, olive oil, garlic, jumbo shrimp, cherry tomatoes and spinach, served with garlic crostini

• Lobster Mac & Cheese

  28

  rigatoni pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Cajun Shrimp & Chicken Pasta

  25

  Cajun shrimp, smoked andouille, red & green peppers and red onions sautéed in a Cajun cream sauce, tossed with fettuccine and scallions, served with garlic crostini

Burgers

Upgrade to sweet potato fries for $1 or fresh fruit for $3.

• Grilled Angus Cheeseburger

  14

  ground chuck with American cheese on a brioche bun. Add bacon $3

• Turkey Burger

  14

  turkey patty topped with baby arugula, roasted garlic mayonnaise, feta and tomato on a brioche bun

• Impossible Burger

  17

  plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun

• Bison Burger

  15

  seasoned bison burger on a brioche bun

Cabernet Sauvignon

• Twenty Acres

  12 / 34

  California

• Chloe

  12 / 35

  California

• Franciscan

  15 / 43

  Monterey

• Louis M. Martini

  17 / 50

  California

• St. Hubert's The Stag

  60

  North Coast

• Justin Winery

  85

  Paso Robles

• Caymus Vineyards

  220

  Napa Valley

Pinot Noir / Merlot

• Le Grand

  12 / 31

  Pinot Noir, France

• Chloe

  12 / 35

  Pinot Noir, California

• Chloe

  12 / 35

  Merlot, California

• The Velvet Devil

  12 / 36

  Merlot, Washington

• Landmark

  90

  Pinot Noir, California

• Rombauer

  175

  Merlot, Napa Valley

Intriguing Reds & Blends

• Amalaya

  13 / 39

  Malbec, Argentina

• Cuma Organic

  13 / 42

  Malbec, Argentina

• Seven Moons

  14 / 45

  Red Blend, Chile

• Decoy

  14 / 52

  Merlot Red Blend, Sonoma County

• Penfolds Max's

  55

  Shiraz, South Australia

• Taken

  120

  Red Blend, Napa Valley

Chardonnay

• Line 39

  10 / 34

  California

• Chloe

  12 / 35

  California

• Kendall-Jackson Reserve

  12 / 42

  California

• Benziger

  15 / 43

  Sonoma County

• St. Hubert's The Stag

  55

  North Coast

• Sonoma-Cutrer

  80

  Sonoma Coast

Distinctive Whites & Rosé

• Stemmari

  10 / 32

  Moscato, Sicily

• Overstone

  11 / 31

  Sauvignon Blanc, Marlborough

• Seaglass

  12 / 35

  Riesling, Columbia Valley

• Chloe

  12 / 35

  Pinot Grigio, California

• The Champion

  12 / 36

  Sauvignon Blanc, New Zealand

• Summer Water

  15 / 43

  Sparkling Rosé, Provence

• Pine Ridge

  15 / 43

  Chenin Blanc + Viognier, California

• Ceretto

  16 / 47

  Sparkling Moscato, Italy

Bubbles

• La Marca

  15

  Prosecco, Italy – 187ml Split

• La Marca

  40

  Prosecco, Italy – 750ml

• J Vineyards Cuvee 20

  100

  Brut, Russian River Valley

• Buena Vista La Victoire

  150

  Brut Champagne, France

Premium Spirits

• Bourbon / Whiskey

  Angel’s Envy
  Basil Hayden
  Blanton’s
  Elijah Craig
  Michter’s
  Woodford Reserve

• Scotch

  Glenfiddich 12, 15
  Glenlivet 12, 15
  Macallan 12
  Oban 14

• Tequila

  Casamigos
  Casa Noble
  Clase Azul

Martinis

• THE DIRTY BIRD

  16

  Grey Goose Vodka, Bombay Sapphire Gin, Olive Juice, and Blue Cheese Stuffed Olives

• Peach in the Cosmos

  15

  Stoli Peach Vodka, Triple Sec, Cranberry Juice, and an Orange Twist

• Raspberry Limoncello

  15

  Wheatley Vodka, Limoncello, and Raspberry Purée

• Basil & Grapefruit

  12

  Wheatley Vodka, Muddled Basil, and Grapefruit Juice

• Lavender Lemon Drop

  15

  Belvedere Vodka, Triple Sec, and Lavender Lemonade

• Espresso Martini

  15

  Coffee-Infused Tequila, Kahlúa, and Coffee

Signature Cocktails

• Sunset by the Bay

  10

  Malibu Rum, Mango Purée, Grenadine, and Orange Juice

• Orange Mule

  10

  Jameson Orange, Ginger Beer, and Lime

• Filthy Old Fashioned

  18

  Maker’s Mark Bourbon, Angostura Bitters, Orange Peel, and Filthy Cherries

• Prickly Pear Gin and Tonic

  13

  Bombay Sapphire Gin, Prickly Pear Syrup, Tonic, and Lemonade

• House-infused strawberry mojito

  10

  Mint-Infused Rum, Lime Juice, Strawberry Syrup, and Muddled Lime

• Honey Whiskey Lemonade

  18

  Elijah Craig, Lemonade, Honey, and Lemon

Mocktails

• Prickly Tonic

  7

  Tonic and Prickly Pear Syrup

• Sunrise by the Bay

  7

  Mango Purée, Grenadine, and Orange Juice

• Pineapple Right Side Up

  7

  Simple Syrup, Pineapple Juice, Grenadine, and Maraschino Cherries

Dessert Cocktails

• Rich And Famous

  10

  Baileys Vanilla Cinnamon and Amaretto

• Pineapple Upside Down Martini

  15

  Van Gogh Vanilla Vodka, Pineapple juice, Grenadine, and Maraschino Cherries

Draft Beers

• Cherry Bomb Blonde

  7

  Blonde Ale, Davenport, IA [5.4% ABV]

• Slingshot

  7

  Munich Dunkel, Iowa City, IA [5.3% ABV]

• Easy Eddy

  7

  Hazy IPA, Iowa City, IA [6% ABV]

• Space Dust IPA

  7

  American IPA, Seattle, WA [8.2% ABV]

• Uncommon Stout

  7

  Oatmeal Stout, Rock Island, IL [6.4% ABV]

• Bud Light

  5

  Light Lager [4.2% ABV]

• Coors Light

  5

  Light Lager [4.2% ABV]

• Blue Moon

  6

  Belgian Wheat [5.4% ABV]

• Seasonal

  7

  Seasonal [ABV varies]

Bottles & Cans

• VOODOO RANGER

  8

  American India Pale Ale [7% ABV]

• Lagunitas

  7

  American India Pale Ale [6.2% ABV]

• Boulevard

  7

  American Pale Ale [5.4% ABV]

• Pseudo Sue

  8

  American Pale Ale, Decorah, IA [5.8% ABV]

• Mississippi Blonde

  8

  Blonde Ale, Rock Island, IL [4.2% ABV]

• Bell's Porter

  7

  American Porter [5.6% ABV]

• Guinness

  7

  Irish Stout [4.2% ABV]

• Raging River

  8

  English Pale Ale, Davenport, IA [7% ABV]

• Bell's Amber

  7

  American Amber Ale [5.8% ABV]

• Ruthie

  7

  American Golden Lager, Des Moines, IA [4.9% ABV]

• Heineken 0.0

  5

  Non-Alcoholic Lager [0.0% ABV]

• Busch N/A

  5

  Non-Alcoholic Lager [<0.5% ABV]

• Exile Ruthie NA

  6

  Non-Alcoholic Amber Ale, Des Moines, IA [<0.5% ABV]

• Bud Light

  5

  Light Lager [4.2% ABV]

• Budweiser

  5

  American Lager [5% ABV]

• Busch Light

  4

  Light Lager [4.1% ABV]

• Coors Light

  5

  Light Lager [4.2% ABV]

• Michelob Ultra

  6

  Light Lager [4.2% ABV]

• Miller Lite

  5

  Light Lager [4.2% ABV]

• Miller 64

  5

  Light Lager [2.8% ABV]

• Heineken

  6

  European Pale Lager [5% ABV]

• Modelo Especial

  6

  Mexican Lager [4.4% ABV]

• Modelo Negra

  Mexican Lager [5.4% ABV]

• Stella Artois

  6

  Belgian Pilsner [5% ABV]

• High Noon

  7

  Hard Seltzer [5% ABV]

• Angry Orchard

  7

  Hard Cider [5% ABV]

Appetizer

• four cheese stuffed mushroom caps

  13

  mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions

Salads & Soup

• peppercorn seared salmon salad

  18

  balsamic dressed greens topped with fresh Atlantic salmon, goat cheese, red onions and tomatoes

• caesar your way

  14

  romaine tossed with house-made Caesar dressing and Asiago
  Add grilled chicken - 6 • shrimp - 7 • salmon - 8

• Chopped Chicken

  16

  chopped grilled chicken, iceberg lettuce, Gorgonzola, tomatoes, bacon, diced avocado and Bay’s Tribute dressing

• Steak Tribute

  18

  skewer of filet tips, spring greens, Gorgonzola, cherry tomatoes, thick-cut bacon and Bay’s Tribute dressing

• soup

  cup 5 • bowl 7

  french onion

Burgers

All burgers will be served on a gluten free bun

Served with side salad
Fresh fruit - $3

• Grilled Angus Cheeseburger

  14

  ground chuck and American cheese. Add bacon $3

• bison burger

  15

  seasoned bison burger patty

• turkey burger

  14

  turkey patty topped with baby arugula, roasted garlic mayonnaise, tomatoes and feta

• impossible burger™

  17

  plant-based burger patty with smoked gouda, caramelized onions, roasted red pepper mayonnaise, tomatoes and mixed greens

Steaks & Ribs

All our steaks are 28-35 days aged

All steaks include a side salad and your choice of:
baked potato or parmesan mashed potatoes.
Make it a caesar for $2.

• Filet mignon tenderloin

  6oz 39 | 10oz 54

  the most tender cut

• new york strip

  41

  classic cut well marbled

• chubby cut top sirloin

  9oz 31

  the choice of choice

• slow roasted prime rib

  10oz 38 | 14oz 41 | 18oz 46

  slow roasted for peak flavor
  FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!

• charbroiled ribeye

  14oz 46

  makes it the choice of choice

• 24 hour ribs

  Half 24 | full 29

  half-rack or full rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce

• Upgrade Your Side

  grilled asparagus $6 | broccolini $7 | loaded baked potato $5 | roasted vegetables $4 | Brussels sprouts $5 | risotto $8

• Steak Add-Ons

  roasted mushroom medley - $4
  grilled onions - $2

Seafood & Cajun

Served with side salad
Make it a Caesar for $2

• salmon fresca

  25

  Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter

• Scallops and Arugula Risotto

  38

  seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago, served over parmesan risotto

• walleye

  31

  blackened or pan-fried, served with roasted vegetables and roasted potatoes

Appetizers

• Fried Cheese Curds

  13

  battered Clock Shadow Creamery white cheddar curds, served with a raspberry chipotle dipping sauce

• Four Cheese Stuffed Mushroom Caps

  14

  mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions

• Betta Bruschetta

  13

  grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil

Dishes

• Balsamic Portobello

  18

  grilled portobello mushrooms, pan roasted cherry tomatoes, roasted mushroom medley, couscous and balsamic reduction, served with garlic crostini

• Pasta Primavera

  17

  fettuccini tossed in our creamy house-made alfredo with peppers, red onion, squash and zucchini, served with garlic crostini

• Portobello Vegetable Skewers

  18

  portobello mushrooms, peppers, red onion, squash and zucchini skewers, served with roasted mushrooms and couscous

• Alfredo

  16

  fettucine tossed in our creamy house-made alfredo and served with garlic crostini

Salads

• Crusted Goat Cheese Salad

  17

  mixed greens topped with pecan-crusted goat cheese, julienned green apples, shredded carrots, blue cheese, crostini and a white balsamic vinaigrette

• Edamame Salad

  16

  romaine tossed with Napa cabbage, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons

• Caesar

  15

  romaine tossed with house-made Caesar dressing, garlic croutons and Asiago cheese

• WALDORF

  13

  spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing

Burgers

Served with Thunder Crunch fries® or homemade chips
Upgrade to Sweet potato fries - $1 • Fresh fruit - $3

• Impossible Burger™

  18

  plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun

Desserts

• Carrot Cake

  8

  Homestyle carrot cake baked with carrots, pineapple, and pecans, layered with cream cheese frosting, topped with whipped cream, candied pecans, and a caramel drizzle

• LAVA CHOCOLATE CAKE

  8

  Freshly baked chocolate cake with a molten center, served with vanilla ice cream, whipped cream, and caramel drizzle

• CRÈME BRÛLÉE

  8

  Sweet cream, egg yolks, vanilla, and sugar baked into a smooth custard, topped with caramelized sugar

• TIRAMISU CAKE

  8

  Ladyfingers dipped in coffee and rum, layered with mascarpone, amaretto, and whipped cream over a chocolate ganache pie crust dusted with cocoa

• LIMONCELLO CAKE

  8

  Citrus cake layered with raspberry preserves, lemon custard, and berries

• ROASTED BANANA CHEESECAKE

  8

  Cheesecake topped with a banana brûlée and salted rum butterscotch on a graham cracker crust