THUNDER BAY GRILLE
DAVENPORT, IA

Appetizers

• BISON MEATBALLS

  15

  in-house smoked bison meatballs sautéed with pearl onions and wild mushrooms, tossed in a burgundy demi-glace

• The Bay's Crab Cakes

  20

  lump crab cakes served with crispy slaw and lobster hollandaise

• Fried Cheese Curds

  12

  battered white cheddar curds served with a raspberry chipotle dipping sauce

• Four Cheese Stuffed Mushroom Caps

  13

  mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions

• Our Famous Seafood Fondue

  15

  shrimp, crawfish and a sherried mushroom Mornay sauce, served with garlic crostini

• Betta Bruschetta

  12

  grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil

• Calamari Marinara

  15

  calamari served with marinara and the Bay’s dipping sauce

Salads & Soups

• Peppercorn Seared Salmon

  18

  balsamic dressed greens topped with fresh Atlantic salmon, crisp crostini bread, goat cheese,
  red onions and tomatoes

• Steak Tribute

  18

  skewer of filet tips, spring greens, Gorgonzola, cherry tomatoes, thick-cut bacon and Bay’s Tribute dressing

• Edamame Chicken

  16

  romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons

• Caesar Your Way

  14

  romaine tossed with house-made Caesar dressing, garlic croutons and Asiago
  Add grilled chicken - $6 • shrimp - $7 • salmon - $8

• Crusted Goat Cheese

  16

  mixed greens tossed with white balsamic vinaigrette and topped with julienned green apples, shredded carrots, gorgonzola, pecan-crusted goat cheese and crostini

• Chopped Chicken

  16

  chopped grilled chicken, iceberg lettuce, Gorgonzola, tomato, bacon, diced avocado, fried onion strings and Bay’s Tribute dressing

• House-Made Soups

  Cup 5 • Bowl 7

  French Onion • Baked Potato • Soup of the Day

• Salad Bar

  16

  Available at the Pewaukee location only.
  Add to any entrée – $7

Seafood & Cajun

Includes a side salad. Make is a Caesar for $2.
Featured Daily Seafood – your server will describe our chef's seafood features prepared for you today!

• Bouillabaisse

  35

  shrimp, scallops, clams, whitefish and mussels in a rich broth, served with garlic crostini

• salmon fresca

  25

  Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter

• fish and chips

  22

  hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce

• Walleye

  31

  blackened or pan-fried walleye, served with roasted vegetables and roasted potatoes

• jambalaya

  Chicken 21 | shrimp 23

  andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread

• The Bay's Crab Cake

  36

  lump crab cakes served with parmesan mashed potatoes, asparagus and lobster hollandaise

• fresh cedar planked salmon

  26

  Atlantic salmon with a teriyaki glaze, couscous and roasted vegetables

Steaks, Ribs & Specialty Beef

Includes a side salad and your choice of: baked potato, fries or parmesan mashed potatoes. Make it a Caesar for $2. All steaks are aged 28-35 days.
upgrade your side | grilled asparagus $6 | broccolini $7 | loaded baked potato $5 | roasted vegetables $4 | brussels sprouts $5 | risotto $8
Steak Add-ons | parmesan crust - $3 | gorgonzola crust - $3 | bacon butter crust - $3 | grilled onion - $2 | roasted mushroom medley - $4 | beer battered shrimp - $8

• Filet Mignon Tenderloin

  6 oz. 39 | 10 oz. 54

  the most tender cut

• slow roasted prime rib

  10 oz. 38 | 14 oz. 41 | 18 oz. 46

  slow roasted for peak flavor – also available with Cajun spices
  FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!

• Chubby Cut Top Sirloin

  9 oz. 31

  the choice of choice

• butcher’s cut bone-in ribeye

  20 oz. 58

  bone-in ribeye that is both flavorful and tender with a perfect amount of marbling

• Parmesan Crusted New York Strip

  41

  classic cut well marbled with a parmesan butter crust

• bison smoked meatloaf

  18

  smoked in-house bison served with parmesan mashed potatoes, mushroom bordelaise and roasted broccolini

• Filet Medallion Trio

  38

  three individual medallions of beef tenderloin topped with parmesan, Gorgonzola and smoked bacon butter crust, served with béarnaise, parmesan mashed potatoes and grilled asparagus

• Charbroiled Ribeye

  14 oz. 46

  makes it the choice of choice

• Beef Wellington

  46

  beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry

• 24-Hour Pork Ribs

  Half 24 | Full 29

  half-rack or full-rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce and seasoned fries

Chicken & Pasta

Includes a side salad. Make it a Caesar for $2.

• chicken paillard

  25

  thinly pounded chicken with parmesan breading, garlic and white wine sauce, served with asparagus and an arugula salad with balsamic vinaigrette
  This entrée does not include an additional side salad.

• Alfredo

  Chicken 22 | Shrimp 24 | Salmon 24

  creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini

• Scallops and Arugula Risotto

  38

  seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago, served over parmesan risotto

• chicken marsala ravioli

  23

  cheese filled ravioli, smoked chicken, roasted mushrooms, peas, Marsala cream sauce, shaved Asiago and garlic crostini

• Seafood Pasta Pomodoro

  27

  shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettuccine with an aromatic tomato broth and garlic crostini

• shrimp Scampi

  26

  fettuccine tossed with lemon, wine, olive oil, garlic, jumbo shrimp, cherry tomatoes and spinach, served with garlic crostini

• Lobster Mac & Cheese

  28

  rigatoni pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Cajun Shrimp & Chicken Pasta

  25

  Cajun shrimp, smoked andouille, red & green peppers and red onions sautéed in a Cajun cream sauce, tossed with fettuccine and scallions, served with garlic crostini

Burgers

Upgrade to sweet potato fries for $1 or fresh fruit for $3.

• Grilled Angus Cheeseburger

  14

  ground chuck with American cheese on a brioche bun. Add bacon $3

• Turkey Burger

  14

  turkey patty topped with baby arugula, roasted garlic mayonnaise, feta and tomato on a brioche bun

• Impossible Burger

  17

  plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun

• Bison Burger

  15

  seasoned bison burger on a brioche bun

Craft Cocktails

• Sunset By The Bay

  8.5

  Coconut & Pineapple Rum, Mango Purée, Orange Juice, Grenadine

• PUMPKIN MARTINI

  8

  Vanilla Vodka, Baileys, Heavy Whipping Cream, Pumpkin Puree, Whipped Cream, Pumpkin Spice

• SPICED APPLE MARGARITA

  8

  Tequila, Spiced Apple Cider, Triple Sec, Lime Juice, Ground Cinnamon, Sugar Rim

• GINGER APPLE MOSCOW MULEN

  9

  Lime Infused Vodka, Apple Cider, Ginger Beer

• DIRTY EXECUTIVE

  12

  Belvedere Vodka, Olive Juice, Dry Vermouth, Blue Cheese Stuffed Olives

Sangria

• APPLE CIDER SANGRIA

  9

  Cinnamon Apple Whiskey, Moscato, Apple Cider, Apple Slices, Starry

• BERRY SANGRIA

  9

  Moscato, Berry Vodka, Strawberries, Starry

• Red Wine Sangria

  9

  Riesling, Peach Liqueur, Mango Purée, Orange Juice, Sierra Mist

Mules

• TBG Signature

  8

  Titos Vodka, Lime Juice, Ginger Beer, Lime

• Berry Lime Mule

  8

  Berry Vodka, Raspberry Purée, Lime Juice, Ginger Beer, Lime

• CINNAMON APPLE MULE

  7

  Cinnamon Apple Whiskey, Apple Cider, Ginger Beer, Apple Slices

• GEORGIA MULE

  8

  Peach Whiskey, Ginger Beer, Lemon

Bourbon Cocktails

• OLD FASHIONED

  9

  Bourbon, Muddled Orange and Cherry, Sugar, Bitters, Soda Water

• Bourbon Smash

  8.5

  Buffalo Trace Bourbon, Triple Sec, Raspberry Purée, Soda Water, Orange Juice, Muddled Orange

IPA

• VOODOO RANGER ORIGINAL IPA

  8

  New Belgium Brewing Co., Fort Collins, CO
  Bursting with tropical aromas, juicy fruit flavors from Mosaic
  and Amarillo hops, this golden IPA is perfectly bitter with a
  refreshing, sublime finish.
  (ABV: 7% - IBU: 50)

• Lagunitas IPA

  6

  Lagunitas Brewing Co., Petaluma, CA
  Big on aroma with a hoppy-sweet finish that will leave you wanting another sip. (ABV: 6.2% - IBU: 45.6)

Pale Ale

• Boulevard Pale Ale

  6

  Boulevard Brewing Co., Kansas City, MO
  A variety of caramel malts impart a rich flavor and amber color, while liberal use of whole hops adds zest and aroma.
  (ABV: 5.4% - IBU: 30)

• Pseudo Sue

  8

  Toppling Goliath Brewing Co., Decorah, IA
  This single hop pale ale showcases the Citra hop for a well-balanced beer that is delicate in body with a mild bitterness in the finish. She roars with ferocious aromas of grapefruit, citrus, mango and evergreen. (ABV: 6.8% - IBU: 45)

Amber

• Bells Amber Ale

  6

  Bells Brewing Co., Kalamazoo, MI
  A balance of toasted grain and light caramel notes with a range of floral, citrus and herbal hop notes, cappedby a clean bitterness. (ABV: 5.8% - IBU: 32)

LOCAL FAVORITES

• MISSISSIPPI BLONDE 

  8

  Bent River Brewing Co., Rock Island, IL
  Slightly sweet and malty grain up front, followed with light floral and fruity notes. (ABV: 4.2% - IBU: 17)

• RAGING RIVER 

  8

  Front Street Brewery, Davenport, IA
  A commemorative brew named after The Great Flood of 1993. This bronze-colored beer is made with the highest quality malts and specially chosen hops to give it that extra hoppy bitterness with a delightful hop bouquet. A true English Ale. (ABV 7%)

Pilsners & Lagers

• Heineken

  6

  Heineken Nederland, B.V, Netherlands
  Flavorful with minimal malt tones, a smooth finish. (ABV: 5.0% - IBU: 18.5)

• MODELO ESPECIAL

  6

  Grupo Modelo, Mexico City, Mexico
  Well-balanced taste with a light hop, crisp clean finish pilsner-style lager. (ABV: 4.4% - IBU: 18)

• MODELO NEGRA

  6

  Grupo Modelo, Mexico City, Mexico
  Munich Dunkel-style lager with a medium style body and slow roasted caramel malts brewed to prove dark beer can be both flavorful and refreshing. (ABV: 5.4% - IBU: 16)

• STELLA ARTOIS

  6

  Stella Artois, Belgium
  A Belgian pilsner with floral aromas, well-balanced malts, sweetness, crisp hops bitterness and a soft dry finish. Winner of the 2019 World Beer Award for the world’s best international lager. (ABV: 5% - IBU: 24)

• RUTHIE

  8

  Exile Brewing Co., Des Moines, IA
  American Golden Lager is a fan-favorite balanced beer with German Perle hops. A tribute to a real Des Moines original and the finest women to ever serve beer in Des Moines. (ABV: 4.9% - IBU: 18)

PORTER / STOUTS

• Bell's Porter

  7

  Bells Brewing Co., Kalamazoo, MI
  Hints of dark chocolate and freshly roasted coffee. (ABV: 5.6% - IBU: 33)

• GUINNESS

  7

  Guinness Brewing Co., Dublin, Ireland
  The clean aroma of lightly roasted malts with a hint of coffee beans, but without any hint of sweetness. (ABV: 4.2% - IBU: 45)

REFRESHERS

• SAN PELLEGRINO

  5.5

  Sparkling Natural Mineral Water, Italy

• ACQUA PANNA

  5.5

  Natural Spring Water, Tuscany, Italy

Usual Suspects

• Bud Light

  5

• Bud Select

  5

• Budweiser

  5

• Busch Light

  5

• Michelob Ultra

  5

• Miller Lite

  5

• Miller 64

  5

• Coors Light

  5

• O'DOUL'S NA

  5

Draft Beer

• Bud Light

  5

• Miller Lite

  5

• Coors Light

  5

• UNCOMMON STOUT

  7

  Bent River Brewing Co., Rock Island, IL
  Unique stout infused with Bent River’s own oatmeal stout and some of the country’s best coffee to make this award-winning stout. (ABV: 6.4% - IBU: 31)

• Blue Moon

  6

  Blue Moon Brewing Co., Denver, CO
  Brewed with oats for creaminess and spiced with orange peel and coriander.

• Cherry Bomb Blonde

  7

  Front Street Brewery, Davenport, IA
  An American light hybrid beer with a mild, moderately sweet malt flavor and subtle fruitiness courtesy of the cherry. The result is a refreshingly light and aromatic brew.

• SLINGSHOT

  7

  Backpocket Brewing Co., Iowa City, IA
  Munich Dunkel-style beer, amber in color has a light body and smooth complexities that will remind you to never judge a book by its cover. (ABV: 5.3% - IBU: 22)

• Mississippi Blonde

  6.5

  Bent River Brewing Co., Rock Island, IL
  Slightly sweet and malty grain up front, followed by a light floral/fruity note.

• EASY EDDY

  7

  Big Grove Brewery, Iowa City, IA>
  Hazy IPA with juicy tropical hints of pineapple and mango are complimented by a round body and soft bitterness. This double dry hopped IPA is drinkable and relentlessly flavorful. 2019 Gold Medal Winner. (ABV: 6% - IBU: 35)

• SPACE DUST IPA

  7

  Elysian Brewing, Seattle, WA
  This India-style Pale Ale balances bitterness with a sweetness of hop flavors. Grapefruit, mango and orange aromas with a medium body and dry finish. (ABV: 8.2% - IBU: 62)

Non Alcoholic

• Odouls

  5

  Anheuser-Busch, St. Louis, MO
  A mild, sweet taste with a slightly dry finish. A full, rich and delicate flavor balance. (ABV: 0.5% - IBU: NA

Cabernet Sauvignon

• Robert Mondavi Private Selection

  8 / 12 / 31

  California

• Louis M. Martini

  10 / 14 / 36

  California

• Fanciscan Winery

  13 / 17 / 50

  Napa Valley

• St. Hubert's The Stag

  60

  North Coast

• Justin Winery

  75

  Paso Robles

• Caymus Vineyards

  145

  Napa Valley

Pinot Noir / Merlot

• Le Grand

  8 / 12 / 31

  Pinot Noir, France

• Acrobat

  12 / 16 / 46

  Pinot Noir, Oregon

• Landmark

  60

  Pinot Noir, Sonoma Coast

• R. Collection

  8 / 12 / 31

  Merlot, North Coast

• Rombauer

  90

  Merlot, Carneros

Interesting Reds & Blends

• Marietta Old Vine

  8 / 12 / 31

  Red Blend, California

• Artezin

  9 / 13 / 35

  Zinfandel, Mendocino

• Amalaya

  10 / 14 / 39

  Malbec, Argentina

• Penfolds Max's Reserve

  55

  Shiraz, South Austraila

• Locations I

  11 / 15 / 40

  Italy

• Taken

  60

  Red Blend, Napa Valley

• Unshackled

  70

  Red Blend, California

Chardonnay

• Deloach Heritage Reserve

  8 / 12 / 30

  California

• A By Acacia

  8 / 12 / 31

  Unoaked, California

• Meiomi

  11 / 15 / 38

  California

• St. Hubert's The Stag

  48

  North Coast

• Chalk Hill Winery

  54

  Russian River Valley

• Sonoma Cutrer

  60

  Russian River Valley

Distinctive Whites & Rose

• Canti

  7 / 11 / 27

  Moscato, Italy

• Evolution

  7 / 11 / 29

  Riesling, Columbia Valley

• Bieler Famille

  8 / 12 / 32

  Rosé, Provence

• Pine Ridge

  8 / 12 / 30

  Chenin + Viognier, California

• Torresella

  8 / 12 / 30

  Pinot Grigio, Veneto

• St. Supery

  9 / 13 / 35

  Sauvignon Blanc, Napa Valley

• Kim Crawford

  11 / 15 / 46

  Sauvignon Blanc, Marlborough

• Santa Margherita

  60

  Pinot Grigio, Trentino Alto Adige

Bubbles

• La Marca

  10

  Prosecco 187ml, Italy

• La Marca

  32

  Prosecco 750ml, Italy

• J Cuvee 20

  75

  Brut, Russian River Valley

• Buena Vista La Victorie

  100

  Champagne, France

Appetizer

• four cheese stuffed mushroom caps

  13

  mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions

Salads & Soup

• peppercorn seared salmon salad

  18

  balsamic dressed greens topped with fresh Atlantic salmon, goat cheese, red onions and tomatoes

• caesar your way

  14

  romaine tossed with house-made Caesar dressing and Asiago
  Add grilled chicken - 6 • shrimp - 7 • salmon - 8

• Chopped Chicken

  16

  chopped grilled chicken, iceberg lettuce, Gorgonzola, tomatoes, bacon, diced avocado and Bay’s Tribute dressing

• Steak Tribute

  18

  skewer of filet tips, spring greens, Gorgonzola, cherry tomatoes, thick-cut bacon and Bay’s Tribute dressing

• soup

  cup 5 • bowl 7

  french onion

Burgers

All burgers will be served on a gluten free bun

Served with side salad
Fresh fruit - $3

• Grilled Angus Cheeseburger

  14

  ground chuck and American cheese. Add bacon $3

• bison burger

  15

  seasoned bison burger patty

• turkey burger

  14

  turkey patty topped with baby arugula, roasted garlic mayonnaise, tomatoes and feta

• impossible burger™

  17

  plant-based burger patty with smoked gouda, caramelized onions, roasted red pepper mayonnaise, tomatoes and mixed greens

Steaks & Ribs

All our steaks are 28-35 days aged

All steaks include a side salad and your choice of:
baked potato or parmesan mashed potatoes.
Make it a caesar for $2.

• Filet mignon tenderloin

  6oz 39 | 10oz 54

  the most tender cut

• new york strip

  41

  classic cut well marbled

• chubby cut top sirloin

  9oz 31

  the choice of choice

• slow roasted prime rib

  10oz 38 | 14oz 41 | 18oz 46

  slow roasted for peak flavor
  FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!

• charbroiled ribeye

  14oz 46

  makes it the choice of choice

• 24 hour ribs

  Half 24 | full 29

  half-rack or full rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce

• Upgrade Your Side

  grilled asparagus $6 | broccolini $7 | loaded baked potato $5 | roasted vegetables $4 | Brussels sprouts $5 | risotto $8

• Steak Add-Ons

  roasted mushroom medley - $4
  grilled onions - $2

Seafood & Cajun

Served with side salad
Make it a Caesar for $2

• salmon fresca

  25

  Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter

• Scallops and Arugula Risotto

  38

  seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago, served over parmesan risotto

• walleye

  31

  blackened or pan-fried, served with roasted vegetables and roasted potatoes

Appetizers

• Fried Cheese Curds

  13

  battered Clock Shadow Creamery white cheddar curds, served with a raspberry chipotle dipping sauce

• Four Cheese Stuffed Mushroom Caps

  14

  mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions

• Betta Bruschetta

  13

  grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil

Dishes

• Balsamic Portobello

  18

  grilled portobello mushrooms, pan roasted cherry tomatoes, roasted mushroom medley, couscous and balsamic reduction, served with garlic crostini

• Pasta Primavera

  17

  fettuccini tossed in our creamy house-made alfredo with peppers, red onion, squash and zucchini, served with garlic crostini

• Portobello Vegetable Skewers

  18

  portobello mushrooms, peppers, red onion, squash and zucchini skewers, served with roasted mushrooms and couscous

• Alfredo

  16

  fettucine tossed in our creamy house-made alfredo and served with garlic crostini

Salads

• Crusted Goat Cheese Salad

  17

  mixed greens topped with pecan-crusted goat cheese, julienned green apples, shredded carrots, blue cheese, crostini and a white balsamic vinaigrette

• Edamame Salad

  16

  romaine tossed with Napa cabbage, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons

• Caesar

  15

  romaine tossed with house-made Caesar dressing, garlic croutons and Asiago cheese

• WALDORF

  13

  spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing

Burgers

Served with Thunder Crunch fries® or homemade chips
Upgrade to Sweet potato fries - $1 • Fresh fruit - $3

• Impossible Burger™

  18

  plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun

Desserts

• Carrot Cake

  8

  Homestyle carrot cake baked with fresh carrots, pineapple and pecans, layered with cream cheese frosting, topped whipped cream and candied pecans and caramel drizzle

• Lava Cake

  7

  Warm chocolate cake with a molten chocolate center, served with vanilla ice cream and chocolate drizzle

• Crème brûlée

  7

  Creamy custard in a caramelized sugar crust, topped with shaved chocolate and raspberry sauce

• Seasonal Cheesecake

  8

  Ask your server about today's seasonal cheesecake