THUNDER BAY GRILLE
Pewaukee, WI

Appetizers

• BISON MEATBALLS

  15

  in-house smoked bison meatballs sautéed with pearl onions and wild mushrooms, tossed in a burgundy demi-glace

• The Bay's Crab Cakes

  20

  lump crab cakes served with crispy slaw and lobster hollandaise

• Fried Cheese Curds

  12

  battered white cheddar curds served with a raspberry chipotle dipping sauce

• Four Cheese Stuffed Mushroom Caps

  13

  mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions

• Our Famous Seafood Fondue

  15

  shrimp, crawfish and a sherried mushroom Mornay sauce, served with garlic crostini

• Betta Bruschetta

  12

  grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil

• Calamari Marinara

  15

  calamari served with marinara and the Bay’s dipping sauce

Salads & Soups

• Peppercorn Seared Salmon

  18

  balsamic dressed greens topped with fresh Atlantic salmon, crisp crostini bread, goat cheese,
  red onions and tomatoes

• Steak Tribute

  18

  skewer of filet tips, spring greens, Gorgonzola, cherry tomatoes, thick-cut bacon and Bay’s Tribute dressing

• Edamame Chicken

  16

  romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons

• Caesar Your Way

  14

  romaine tossed with house-made Caesar dressing, garlic croutons and Asiago
  Add grilled chicken - $6 • shrimp - $7 • salmon - $8

• Crusted Goat Cheese

  16

  mixed greens tossed with white balsamic vinaigrette and topped with julienned green apples, shredded carrots, gorgonzola, pecan-crusted goat cheese and crostini

• Chopped Chicken

  16

  chopped grilled chicken, iceberg lettuce, Gorgonzola, tomato, bacon, diced avocado, fried onion strings and Bay’s Tribute dressing

• House-Made Soups

  Cup 5 • Bowl 7

  French Onion • Baked Potato • Soup of the Day

• Salad Bar

  16

  Available at the Pewaukee location only.
  Add to any entrée – $7

Seafood & Cajun

Includes a side salad. Make is a Caesar for $2.
Featured Daily Seafood – your server will describe our chef's seafood features prepared for you today!

• Bouillabaisse

  35

  shrimp, scallops, clams, whitefish and mussels in a rich broth, served with garlic crostini

• salmon fresca

  25

  Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter

• fish and chips

  22

  hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce

• Walleye

  31

  blackened or pan-fried walleye, served with roasted vegetables and roasted potatoes

• jambalaya

  Chicken 21 | shrimp 23

  andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread

• The Bay's Crab Cake

  36

  lump crab cakes served with parmesan mashed potatoes, asparagus and lobster hollandaise

• fresh cedar planked salmon

  26

  Atlantic salmon with a teriyaki glaze, couscous and roasted vegetables

Steaks, Ribs & Specialty Beef

Includes a side salad and your choice of: baked potato, fries or parmesan mashed potatoes. Make it a Caesar for $2. All steaks are aged 28-35 days.
upgrade your side | grilled asparagus $6 | broccolini $7 | loaded baked potato $5 | roasted vegetables $4 | brussels sprouts $5 | risotto $8
Steak Add-ons | parmesan crust - $3 | gorgonzola crust - $3 | bacon butter crust - $3 | grilled onion - $2 | roasted mushroom medley - $4 | beer battered shrimp - $8

• Filet Mignon Tenderloin

  6 oz. 39 | 10 oz. 54

  the most tender cut

• slow roasted prime rib

  10 oz. 38 | 14 oz. 41 | 18 oz. 46

  slow roasted for peak flavor – also available with Cajun spices
  FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!

• Chubby Cut Top Sirloin

  9 oz. 31

  the choice of choice

• butcher’s cut bone-in ribeye

  20 oz. 58

  bone-in ribeye that is both flavorful and tender with a perfect amount of marbling

• Parmesan Crusted New York Strip

  41

  classic cut well marbled with a parmesan butter crust

• bison smoked meatloaf

  18

  smoked in-house bison served with parmesan mashed potatoes, mushroom bordelaise and roasted broccolini

• Filet Medallion Trio

  38

  three individual medallions of beef tenderloin topped with parmesan, Gorgonzola and smoked bacon butter crust, served with béarnaise, parmesan mashed potatoes and grilled asparagus

• Charbroiled Ribeye

  14 oz. 46

  makes it the choice of choice

• Beef Wellington

  46

  beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry

• 24-Hour Pork Ribs

  Half 24 | Full 29

  half-rack or full-rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce and seasoned fries

Chicken & Pasta

Includes a side salad. Make it a Caesar for $2.

• chicken paillard

  25

  thinly pounded chicken with parmesan breading, garlic and white wine sauce, served with asparagus and an arugula salad with balsamic vinaigrette
  This entrée does not include an additional side salad.

• Alfredo

  Chicken 22 | Shrimp 24 | Salmon 24

  creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini

• Scallops and Arugula Risotto

  38

  seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago, served over parmesan risotto

• chicken marsala ravioli

  23

  cheese filled ravioli, smoked chicken, roasted mushrooms, peas, Marsala cream sauce, shaved Asiago and garlic crostini

• Seafood Pasta Pomodoro

  27

  shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettuccine with an aromatic tomato broth and garlic crostini

• shrimp Scampi

  26

  fettuccine tossed with lemon, wine, olive oil, garlic, jumbo shrimp, cherry tomatoes and spinach, served with garlic crostini

• Lobster Mac & Cheese

  28

  rigatoni pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Cajun Shrimp & Chicken Pasta

  25

  Cajun shrimp, smoked andouille, red & green peppers and red onions sautéed in a Cajun cream sauce, tossed with fettuccine and scallions, served with garlic crostini

Burgers

Upgrade to sweet potato fries for $1 or fresh fruit for $3.

• Grilled Angus Cheeseburger

  14

  ground chuck with American cheese on a brioche bun. Add bacon $3

• Turkey Burger

  14

  turkey patty topped with baby arugula, roasted garlic mayonnaise, feta and tomato on a brioche bun

• Impossible Burger

  17

  plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun

• Bison Burger

  15

  seasoned bison burger on a brioche bun

Signature Cocktails

• Sunset By The Bay

  9

  Malibu Rum, Mango Purée, Orange Juice, Grenadine

• APEROL SPRITZ

  10

  Aperol, Prosecco, Lime Juice, Club Soda

• DIRTY EXECUTIVE

  9

  Good Boy Vodka, Dry Vermouth, Blue Cheese Olives

• BOURBON MULE

  11

  Knob Creek Bourbon, Ginger Beer, Lime

• Espresso Martini

  13

  Van Gogh Double Espresso Vodka, Baileys Irish Cream, Kahlúa

• RIONDO FRENCH MARTINI

  15

  Van Gogh Vanilla Vodka, Chambord, Pineapple Juice, topped with Prosecco

• Filthy Old Fashioned

  15

  Woodford Reserve Bourbon, Filthy Cherries, Orange Peel, Angostura Bitters

• OVER THE BORDER OLD FASHIONED

  9

  Canadian Club, Muddled Cherries and Oranges, Simple Syrup, Soda, Bitters

Marys, Mimosas & More

• Mimosa

  7

  Strawberry, Raspberry, Mango, Pomegranate, Peach, Pineapple
  Make it a Mimosa Flight for $12 (Choose 4)

• Raspberry Fuzzy Navel

  10

  Stoli Razberi Vodka, Peach Liqueur, Raspberry Purée, Orange Juice

• Morning Mule

  8

  Stoli Ohranj Vodka, Ginger Beer, Orange Juice

• Thunder Bay Irish Coffee

  9

  Jameson Whiskey, Baileys Irish Cream, Coffee, House-made Whipped Cream

• Thunder Bay Bloody Mary

  9

  Remedy Bloody Mary Mix, Tito’s Vodka

Drafts

• Blue Moon Belgian White

  6 / 8

  Witbier [5.4%]

• New Glarus Spotted Cow

  6 / 8

  Farmhouse Ale [4.8%]

• Guinness Stout

  6 / 8

  Irish Dry Stout [4.2%]

• Alaskan Amber

  6 / 8

  Altbier [5.3%]

• Stella Artois

  6 / 8

  Euro Lager [5.0%]

• SIERRA NEVADA HAZY LITTLE THING

  6 / 8

  Hazy IPA [6.7%]

• Miller Lite

  5 / 7

  Light Lager [4.2%]

• Raised Grain Seasonal

  8 / 11

Wheat Beers

Light, crisp & balanced, generally efferverescent

• Franziskaner Hefe-Weissbier

  6

  [5%]

• 3 Floyds Gumballhead

  8

  [5.6%]

Pale Ales

Named for the use of pale malt.

• New Glarus Moon Man

  6

  [5%]

• Sierra Nevada Pale Ale

  7

  [5.6%]

India Pale Ale

Stronger, more hoppy version of a pale ale.

• Bell's Two Hearted IPA

  7

  [7%]

• Lagunitas IPA

  7

  [6.2%]

• Raised Grain Naked Threesome

  10

  [7.8%]

Porters & Stouts

• Great Lakes Edmund Fitzgerald Porter

  7

  [5.6%]

• Maplewood Fat Pug Oatmeal Stout

  10

  [5.9%]

Ambers

Medium bodied beers.

• Capitol Wisconsin Amber

  6

  [5.2%]

• 3 Sheeps Rebel Kent

  7

  [5%]

Ciders

• Angry Orchard

  7

  [5%]

• Strongbow

  7

  [4.5%]

Hard Seltzers

• White Claw

  7

  [5%] Lime, Black Cherry, Raspberry

• High Noon

  7

  [4.5%] Peach, Pineapple

• Carbliss

  7

  [5%] Assorted Flavors

And All The Rest

• Bud Light

  5

• Budweiser

  5

• Busch Light

  5

• Coors Light

  5

• Corona

  5

• Corona Light

  5

• Dos Equis Lager Especial

  5

• Heineken

  5

• Michelob Ultra

  5

• Miller Lite

  5

• Miller 64

  5

• Miller High Life

  5

• Modelo

  5

• Pabst Blue Ribbon

  5

Non Alcoholic

• Clausthaler N/A

  7

• Athletic Brewing Run Wild IPA N/A

  7

• Athletic Brewing Upside Dawn Golden N/A

  7

Cabernet

• Avalon

  8 / 28

  Lodi, California 2019

• Hahn

  9 / 36

  California 2022

• Misfits and Mavens

  10 / 36

  California 2022

• Joel Gott 815

  12 / 44

  California, 2021

• Raeburn

  62

  Sonoma, 2021

• Frog's Leap

  135

  Rutherford, 2017

• Jordan

  135

  Napa Valley, 2017

• Caymus

  219

  Napa Valley, 2020

Interesting Reds

• Coppola Rosso

  8 / 32

  Cabernet Sauvignon Red Blend, California

• Hello World

  10 / 38

  Cabernet Franc, Spain, 2021

• Predator Six Spot

  11 / 42

  Bourbon Barrel Aged Cabernet, Lodi, 2020

• Decoy

  13 / 52

  Merlot Red Blend, Sonoma County, 2021

• Cooper & Thief

  14 / 60

  Brandy Barrel Aged Pinot Noir, California, 2021

• Antinori Villa Rosso

  14 / 60

  Super Tuscan, Tuscany, Italy, 2020

Malbec

• Portillo

  9 / 36

  Mendoza, Argentina, 2022

• Cuma

  11 / 42

  Argentina, 2022

• Luca

  70

  Uco Valley, Argentina, 2018

Merlot

• 14 Hands

  8 / 32

  Washington, 2021

• Charles Smith Velvet Devil

  9 / 36

  Washington, 2021

• Seven Hills

  14 / 60

  Walla Valley, 2022

• Frog's Leap

  85

  Napa Valley, 2017

Pinot Noir

• Hahn

  9 / 36

  California, 2022

• Hob Nob

  10 / 42

  France, 2022

• A To Z

  13 / 52

  Oregon, 2019

• La Crema

  14 / 54

  Monterey, 2022

Rose

• Campuget

  9 / 36

  France, 2023

• Liquid Light Rose

  11 / 45

  Washington, 2021

Moscato & Bubbles

• Stemmari

  8 / 32

  Sicily, 2021

• Riondo

  9

  Prosecco, Italy

• Juame Serra Cristalino

  9

  Brut, Spain

• Martini & Rossi Asti Spumante

  10

  Italy

• La Gioiosa

  38

  Brut Rosé, Veneto, Italy, 2021

• Nicolas Feuillatte

  72

  Reserve Exclusive Brut, Chouilly, France

Riesling

• Stonecap

  8 / 28

  Washington, 2022

• Chateau Ste. Michelle

  10 / 39

  Washington, 2021

Sauvignon Blanc

• Overstone

  8 / 32

  New Zealand, 2022

• The Champion

  9 / 32

  New Zealand, 2021

• Kim Crawford

  11 / 44

  New Zealand 2023

Chardonnay

• Line 39

  8 / 32

  California, 2022

• Chamisal

  9 / 36

  Monterey, California, 2022

• Chateau St. Michelle "Mimi"

  9 / 34

  Washington, 2021

• Joel Gott Unoaked

  10 / 40

  Monterey, California, 2022

• Kendall Jackson Reserve

  11 / 46

  California, 2022

Pinot Grigio

• Santa Marina

  8 / 32

  Italy, 2023

• Ferrari-Carano

  9 / 36

  California, 2022

• Acrobat

  11 / 42

  Pinot Gris, Oregon, 2021

Sparkling

Appetizer

• four cheese stuffed mushroom caps

  13

  mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions

Salads & Soup

• peppercorn seared salmon salad

  18

  balsamic dressed greens topped with fresh Atlantic salmon, goat cheese, red onions and tomatoes

• caesar your way

  14

  romaine tossed with house-made Caesar dressing and Asiago
  Add grilled chicken - 6 • shrimp - 7 • salmon - 8

• Chopped Chicken

  16

  chopped grilled chicken, iceberg lettuce, Gorgonzola, tomatoes, bacon, diced avocado and Bay’s Tribute dressing

• Steak Tribute

  18

  skewer of filet tips, spring greens, Gorgonzola, cherry tomatoes, thick-cut bacon and Bay’s Tribute dressing

• soup

  cup 5 • bowl 7

  french onion

Burgers

All burgers will be served on a gluten free bun

Served with side salad
Fresh fruit - $3

• Grilled Angus Cheeseburger

  14

  ground chuck and American cheese. Add bacon $3

• bison burger

  15

  seasoned bison burger patty

• turkey burger

  14

  turkey patty topped with baby arugula, roasted garlic mayonnaise, tomatoes and feta

• impossible burger™

  17

  plant-based burger patty with smoked gouda, caramelized onions, roasted red pepper mayonnaise, tomatoes and mixed greens

Steaks & Ribs

All our steaks are 28-35 days aged

All steaks include a side salad and your choice of:
baked potato or parmesan mashed potatoes.
Make it a caesar for $2.

• Filet mignon tenderloin

  6oz 39 | 10oz 54

  the most tender cut

• new york strip

  41

  classic cut well marbled

• chubby cut top sirloin

  9oz 31

  the choice of choice

• slow roasted prime rib

  10oz 38 | 14oz 41 | 18oz 46

  slow roasted for peak flavor
  FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!

• charbroiled ribeye

  14oz 46

  makes it the choice of choice

• 24 hour ribs

  Half 24 | full 29

  half-rack or full rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce

• Upgrade Your Side

  grilled asparagus $6 | broccolini $7 | loaded baked potato $5 | roasted vegetables $4 | Brussels sprouts $5 | risotto $8

• Steak Add-Ons

  roasted mushroom medley - $4
  grilled onions - $2

Seafood & Cajun

Served with side salad
Make it a Caesar for $2

• salmon fresca

  25

  Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter

• Scallops and Arugula Risotto

  38

  seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago, served over parmesan risotto

• walleye

  31

  blackened or pan-fried, served with roasted vegetables and roasted potatoes

Appetizers

• Fried Cheese Curds

  13

  battered Clock Shadow Creamery white cheddar curds, served with a raspberry chipotle dipping sauce

• Four Cheese Stuffed Mushroom Caps

  14

  mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions

• Betta Bruschetta

  13

  grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil

Dishes

• Balsamic Portobello

  18

  grilled portobello mushrooms, pan roasted cherry tomatoes, roasted mushroom medley, couscous and balsamic reduction, served with garlic crostini

• Pasta Primavera

  17

  fettuccini tossed in our creamy house-made alfredo with peppers, red onion, squash and zucchini, served with garlic crostini

• Portobello Vegetable Skewers

  18

  portobello mushrooms, peppers, red onion, squash and zucchini skewers, served with roasted mushrooms and couscous

• Alfredo

  16

  fettucine tossed in our creamy house-made alfredo and served with garlic crostini

Salads

• Crusted Goat Cheese Salad

  17

  mixed greens topped with pecan-crusted goat cheese, julienned green apples, shredded carrots, blue cheese, crostini and a white balsamic vinaigrette

• Edamame Salad

  16

  romaine tossed with Napa cabbage, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons

• Caesar

  15

  romaine tossed with house-made Caesar dressing, garlic croutons and Asiago cheese

• WALDORF

  13

  spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing

Burgers

Served with Thunder Crunch fries® or homemade chips
Upgrade to Sweet potato fries - $1 • Fresh fruit - $3

• Impossible Burger™

  18

  plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun

Desserts

• Carrot Cake

  8

  Homestyle carrot cake baked with fresh carrots, pineapple and pecans, layered with cream cheese frosting, topped whipped cream and candied pecans and caramel drizzle

• Lava Cake

  7

  Warm chocolate cake with a molten chocolate center, served with vanilla ice cream and chocolate drizzle

• Crème brûlée

  7

  Creamy custard in a caramelized sugar crust, topped with shaved chocolate and raspberry sauce

• Seasonal Cheesecake

  8

  Ask your server about today's seasonal cheesecake