APPETIZER PARTY COOKING CLASS
Embark on a culinary adventure at Thunder Bay Grille Davenport with our upcoming Appetizer Party cooking class led by Chef Zach. Discover the secrets to crafting perfect appetizers that will steal the show at any gathering or dinner party. From the simplicity of Bruschetta to the indulgence of Goat Cheese Stuffed Bacon Wrapped Dates and the sophistication of Cranberry Brie Melt Tartlets, Chef Zach will guide you through the art of creating these delicacies that are sure to impress your guests.
In addition to mastering appetizer techniques, participants will also indulge in a refreshing salad, a carefully curated entrée and two glasses of fine wine perfectly paired with the experience. Whether you’re a novice cook or a seasoned host looking to elevate your culinary skills, join us for an evening of hands-on learning, exquisite flavors, and unforgettable experiences. Reserve your spot now and get ready to become the ultimate appetizer aficionado!
Tickets
General Admission | $50
Class, salad, entree, two glasses of wine
VIP | $75
Class, salad, entrée, two glasses of wine, front row seating
and an after-dinner drink from our Espresso Bar
Time: 6:00 PM
Location: Davenport Thunder Bay Grille
GA Price: $50 per person
VIP Price: $75 per person
About Chef Zach
“I have been enthralled by food my entire life following my passion into the Food and Beverage Industry for over 13 years in both culinary and purchasing. During that time, I have worked for and supported numerous Sports and Entertainment venues and private restaurants. Focusing on making every experience a valuable one for the guest and a tool for growth for myself, whether it has been the opening of new properties or supporting of annual events, these experiences have stirred up a desire to continue developing as a culinarian.
I am constantly focusing and developing my techniques and doing everything I can to pass on the knowledge and experiences I have acquired in my career. Teaching and learning has been a driving factor for me in my life and culinary career—this is something that I hope others will be inspired by during these cooking classes.”
– Chef Zach