Holiday Hours
Thanksgiving Day Buffet: 10AM-4PM
Christmas Eve: Open Regular Hours
Christmas Day: Closed
New Year’s Eve: Open Regular Hours
New Year’s Day: Closed
THUNDER BAY GRILLE
Pewaukee, WI
Located at I94 & WIS 164, exit 294.
| Title | Address | Description |
|---|---|---|
Thunder Bay Grille - Pewaukee | N14W24130 Tower Pl, Pewaukee, WI 53072, USA |
Hours
| Monday | 11:00 AM — 9:00 PM |
| Tuesday | 11:00 AM — 9:00 PM |
| Wednesday | 11:00 AM — 9:00 PM |
| Thursday | 11:00 AM — 9:00 PM |
| Friday | 11:00 AM — 10:00 PM |
| Saturday | 11:00 AM — 10:00 PM |
| Sunday | 9:00 AM — 9:00 PM |
Our Menu
Appetizers
-
BISON MEATBALLS
15in-house smoked bison meatballs sautéed with pearl onions and wild mushrooms, tossed in a burgundy demi-glace
-
The Bay's Crab Cakes
20lump crab cakes served with crispy slaw and lobster hollandaise
-
Fried Cheese Curds
12battered white cheddar curds served with a raspberry chipotle dipping sauce
-
Four Cheese Stuffed Mushroom Caps
13mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
-
Our Famous Seafood Fondue
15shrimp, crawfish and a sherried mushroom Mornay sauce, served with garlic crostini
-
Betta Bruschetta
12grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil
-
Calamari Marinara
15calamari served with marinara and the Bay’s dipping sauce
Salads & Soups
-
Peppercorn Seared Salmon Salad
18balsamic dressed greens topped with fresh Atlantic salmon, crisp crostini bread, goat cheese, red onions and tomatoes
-
Steak Tribute Salad
18skewer of filet tips, spring greens, Gorgonzola, cherry tomatoes, thick-cut bacon and Bay’s Tribute dressing
-
Edamame Chicken Salad
16romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons
-
Caesar Your Way Salad
14romaine tossed with house-made Caesar dressing, garlic croutons and Asiago
Add grilled chicken - 6 • shrimp - 7 • salmon - 8 -
Crusted Goat Cheese Salad
16mixed greens tossed with white balsamic vinaigrette and topped with julienned green apples, shredded carrots, gorgonzola, pecan-crusted goat cheese and crostini
-
Chopped Chicken Salad
16chopped grilled chicken, iceberg lettuce, Gorgonzola, tomato, bacon, diced avocado, fried onion strings and Bay’s Tribute dressing
-
House-Made Soups
Cup 5 • Bowl 7French Onion • Baked Potato • Soup of the Day
-
Salad Bar
16Available at Pewaukee location only.
Add to any entrée - $7
Sandwiches & Burgers
Served with fries or homemade chips.
Upgrade to sweet potato fries for $1 or fresh fruit for $3.
-
Prime Rib Sandwich
18shaved prime rib, roasted onions & peppers, roasted red pepper mayonnaise and melted Swiss on a French roll
-
Lobster Roll
21lobster chunks, mayonnaise and dill on a split bun
-
Chicken Avocado Sandwich
15grilled chicken breast, provolone, fresh avocado, mixed greens, tomatoes and roasted red pepper mayonnaise on a ciabatta bun
-
Club
15shaved ham & smoked turkey, Swiss, provolone and American cheeses, bacon, lettuce, sliced tomatoes and garlic mayonnaise on grilled sourdough bread
-
Bacon, Lettuce, Tomato and Bacon
13bacon, lettuce, tomatoes, more bacon and roasted garlic mayonnaise on whole grain toast
-
Reuben
14sliced corned beef, melted Swiss, sauerkraut and Thousand Island dressing on grilled marble rye
-
Salmon BLT
15peppercorn seared Atlantic salmon, bacon, lettuce, tomatoes and roasted garlic mayonnaise on whole grain toast
-
Smoked Turkey Reuben
14the classic reuben with a twist - tender smoked turkey, melted Swiss, Thousand Island dressing and coleslaw on grilled marble rye
-
Crispy Buttermilk Chicken Sandwich
15buttermilk chicken breast, chipotle ranch and crispy slaw on a brioche bun, served with spicy honey for dipping
-
Chipotle Chicken Avocado Melt
15pulled chicken, smoked Gouda, Peppadew peppers and chipotle sauce on house-made focaccia
-
Beer Battered Fish Sandwich
16fried cod, crispy slaw, Wisconsin cheddar and house-made tartar sauce on a French roll
-
Grilled Angus Cheeseburger
14ground chuck, American cheese, brioche bun. Add bacon $3
-
Impossible Burger
17plant-based burger patty with smoked gouda, caramelized onions, roasted red pepper mayonnaise, tomatoes and mixed greens on a brioche bun
-
Turkey Burger
14turkey patty topped with baby arugula, roasted garlic mayonnaise, tomatoes and feta on a brioche bun
-
Bison Burger
15seasoned bison burger patty on a brioche bun
-
Half Sandwich | Soup or Salad
14your choice of half Reuben, Club, BLTB or Salmon BLT with a cup of soup or house salad
make it a Caesar for - $1 • make it a bowl of soup for - $1
Seafood & Cajun
-
fish and chips
21hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce
-
jambalaya
Chicken 20 | shrimp 22andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread
-
salmon fresca
24Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter
-
fresh cedar planked salmon
25Atlantic salmon with a teriyaki glaze, couscous and roasted vegetables
Pasta
-
Chicken alfredo
21grilled chicken breast sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
-
chicken marsala ravioli
22cheese filled ravioli, smoked chicken, roasted mushrooms, peas, Marsala cream sauce, shaved Asiago and garlic crostini
-
salmon alfredo
23salmon sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
-
shrimp Scampi
25fettuccine tossed with lemon, wine, olive oil, garlic, jumbo shrimp, cherry tomatoes and spinach, served with garlic crostini
Chicken & Beef
-
chicken paillard
24thinly pounded chicken with parmesan breading, garlic and white wine sauce, served with asparagus and an arugula salad with balsamic vinaigrette
-
bison smoked meatloaf
19smoked in-house bison served with parmesan mashed potatoes, roasted mushroom medley, demi-glace and roasted broccolini
-
Chubby Cut Top Sirloin
6 oz. 21 | 9 oz. 30the choice of choice
Appetizers
-
BISON MEATBALLS
15in-house smoked bison meatballs sautéed with pearl onions and wild mushrooms, tossed in a burgundy demi-glace
-
The Bay's Crab Cakes
20lump crab cakes served with crispy slaw and lobster hollandaise
-
Fried Cheese Curds
12battered white cheddar curds served with a raspberry chipotle dipping sauce
-
Four Cheese Stuffed Mushroom Caps
13mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
-
Our Famous Seafood Fondue
15shrimp, crawfish and a sherried mushroom Mornay sauce, served with garlic crostini
-
Betta Bruschetta
12grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil
-
Calamari Marinara
15calamari served with marinara and the Bay’s dipping sauce
Salads & Soups
-
Peppercorn Seared Salmon Salad
18balsamic dressed greens topped with fresh Atlantic salmon, crisp crostini bread, goat cheese,
red onions and tomatoes -
Steak Tribute Salad
18skewer of filet tips, spring greens, Gorgonzola, cherry tomatoes, thick-cut bacon and Bay’s Tribute dressing
-
Edamame Chicken Salad
16romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons
-
Caesar Your Way Salad
14romaine tossed with house-made Caesar dressing, garlic croutons and Asiago
Add grilled chicken - $6 • shrimp - $7 • salmon - $8 -
Crusted Goat Cheese Salad
16mixed greens tossed with white balsamic vinaigrette and topped with julienned green apples, shredded carrots, gorgonzola, pecan-crusted goat cheese and crostini
-
Chopped Chicken Salad
16chopped grilled chicken, iceberg lettuce, Gorgonzola, tomato, bacon, diced avocado, fried onion strings and Bay’s Tribute dressing
-
House-Made Soups
Cup 5 • Bowl 7French Onion • Baked Potato • Soup of the Day
-
Salad Bar
16Available at the Pewaukee location only.
Add to any entrée – $7
Seafood & Cajun
Includes a side salad. Make is a Caesar for $2.
Featured Daily Seafood – your server will describe our chef's seafood features prepared for you today!
-
Bouillabaisse
35shrimp, scallops, clams, whitefish and mussels in a rich broth, served with garlic crostini
-
salmon fresca
25Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter
-
fish and chips
22hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce
-
Walleye
31blackened or pan-fried walleye, served with roasted vegetables and roasted potatoes
-
jambalaya
Chicken 21 | shrimp 23andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread
-
The Bay's Crab Cake
36lump crab cakes served with parmesan mashed potatoes, asparagus and lobster hollandaise
-
fresh cedar planked salmon
26Atlantic salmon with a teriyaki glaze, couscous and roasted vegetables
Steaks, Ribs & Specialty Beef
Includes a side salad and your choice of: baked potato, fries or parmesan mashed potatoes. Make it a Caesar for $2. All steaks are aged 28-35 days.
upgrade your side | grilled asparagus $6 | broccolini $7 | loaded baked potato $5 | roasted vegetables $4 | brussels sprouts $5 | risotto $8
Steak Add-ons | parmesan crust - $3 | gorgonzola crust - $3 | bacon butter crust - $3 | grilled onion - $2 | roasted mushroom medley - $4 | beer battered shrimp - $8
-
Filet Mignon Tenderloin
6 oz. 39 | 10 oz. 54the most tender cut
-
slow roasted prime rib
10 oz. 38 | 14 oz. 41 | 18 oz. 46slow roasted for peak flavor – also available with Cajun spices
FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT! -
Chubby Cut Top Sirloin
9 oz. 31the choice of choice
-
butcher’s cut bone-in ribeye
20 oz. 58bone-in ribeye that is both flavorful and tender with a perfect amount of marbling
-
Parmesan Crusted New York Strip
41classic cut well marbled with a parmesan butter crust
-
bison smoked meatloaf
18smoked in-house bison served with parmesan mashed potatoes, mushroom bordelaise and roasted broccolini
-
Filet Medallion Trio
38three individual medallions of beef tenderloin topped with parmesan, Gorgonzola and smoked bacon butter crust, served with béarnaise, parmesan mashed potatoes and grilled asparagus
-
Charbroiled Ribeye
14 oz. 46makes it the choice of choice
-
Beef Wellington
46beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry
-
24-Hour Pork Ribs
Half 24 | Full 29half-rack or full-rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce and seasoned fries
Chicken & Pasta
Includes a side salad. Make it a Caesar for $2.
-
chicken paillard
25thinly pounded chicken with parmesan breading, garlic and white wine sauce, served with asparagus and an arugula salad with balsamic vinaigrette
This entrée does not include an additional side salad. -
Alfredo
Chicken 22 | Shrimp 24 | Salmon 24creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
-
Scallops and Arugula Risotto
38seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago, served over parmesan risotto
-
chicken marsala ravioli
23cheese filled ravioli, smoked chicken, roasted mushrooms, peas, Marsala cream sauce, shaved Asiago and garlic crostini
-
Seafood Pasta Pomodoro
27shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettuccine with an aromatic tomato broth and garlic crostini
-
shrimp Scampi
26fettuccine tossed with lemon, wine, olive oil, garlic, jumbo shrimp, cherry tomatoes and spinach, served with garlic crostini
-
Lobster Mac & Cheese
28rigatoni pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
-
Cajun Shrimp & Chicken Pasta
25Cajun shrimp, smoked andouille, red & green peppers and red onions sautéed in a Cajun cream sauce, tossed with fettuccine and scallions, served with garlic crostini
Burgers
Upgrade to sweet potato fries for $1 or fresh fruit for $3.
-
Grilled Angus Cheeseburger
14ground chuck with American cheese on a brioche bun. Add bacon $3
-
Turkey Burger
14turkey patty topped with baby arugula, roasted garlic mayonnaise, feta and tomato on a brioche bun
-
Impossible Burger
17plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun
-
Bison Burger
15seasoned bison burger on a brioche bun
Red Wine
Limited Inventory
-
Jam Jar
30Sweet Shiraz, South Africa, ’20
-
Hahn GSM
45Monterey County, ’21
-
Shatter Grenache
53France, ’22
-
Frei Brothers
62Merlot, Dry Creek Valley, California, ’17, ’18
-
Frog's Leap
65Zinfandel, Napa Valley, ’17
-
Antinori Villa Rosa
65Super Tuscan, Tuscany, Italy, ’21
-
Beringer
200Private Reserve Cabernet, Napa Valley, ’09
Interesting Red Wines
-
Coppola Rosso
9 / 32Cabernet Sauvignon Red Blend, California
-
Hello World
11 / 40Cabernet Franc, Spain, ’22
-
Predator Six Spot
12 / 42Bourbon Barrel Aged Cabernet, Lodi, ’23
-
Decoy
14 / 52Merlot Red Blend, Sonoma County, ’21
-
Cooper & Thief
16 / 65Brandy Barrel Aged Pinot Noir, California, ’23
Cabernet Sauvignon
-
Avalon
9 / 32Lodi, California, ’23
-
Twenty Acres
10 / 34Clarksburg, California, ’22
-
Misfits and Mavens
11 / 36California, ’22
-
Silver Spur
12 / 40Napa Valley, ’19
-
Joel Gott 815
13 / 44California, ’21
-
Freemark Abbey
140Napa Valley, ’19
-
Caymus
150Napa Valley, ’22
Malbec and Merlot
-
Portillo
9 / 36Mendoza, Argentina, ’24
-
Cuma "Organic"
12 / 42Argentina, ’23
-
14 Hands
9 / 34Washington, ’22
-
The Velvet Devil
10 / 36Washington, ’22
Pinot Noir
-
Archetype
9 / 32California, ’23
-
Hob Nob
11 / 42France, ’23
-
Imagery
13 / 46California, ’23
-
A to Z
14 / 54Oregon, ’22
-
La Crema
15 / 56Monterey, '23
N/A Wines
-
Fre
42Brut
-
Fre
8Cabernet
-
Fre
8Chardonnay
White Wine
Chardonnay
-
Line 39
9 / 34California, ’23
-
Chateau Ste. Michelle “Mimi”
10 / 36Washington, '23
-
Grand ArdÈche Louis Latour
11 / 39France, '22
-
Kendall-Jackson Reserve
12 / 43California, '22
-
Benziger, Running Wild
10 / 36California, '22
-
Joel Gott Unoaked
15 / 56Monterey, California, ’22
Pinto Grigio
-
Santa Marina
9 / 34Italy, '24
-
Kim Crawford
11 / 40New Zealand, '23
-
Ferrari-Carano
12 / 42California, ’24
-
Acrobat
13 / 46Pinot Gris, Oregon, ’23
-
Aqua di Venus
14 / 54Friuli, Italy, ’21
Sauvignon Blanc
-
Overstone
9 / 34New Zealand, ’24
-
The Champion
10 / 36New Zealand, ’24
-
Kim Crawford
12 / 42New Zealand, ’24
-
Matanzas Creek
14 / 54Sonoma County, California, ’23
-
Merry Edwards
72Sonoma County, California, ’22
Riesling
-
Stonecap
9 / 32Washington, ’23
-
Chateau Ste. Michelle
10 / 36Washington, ’23
-
Essence
12 / 42Mosel, Germany, ’23
-
A to Z
15 / 54Oregon, ’21
Rosé
-
André Brunel
10 / 34France, '23
-
Liquid Light
11 / 45Rosé, Washington, '23
-
Bieler Pere & Fils
12 / 42Sweet Rosé, France, ’24
Moscato and Bubbles
-
Stemmari
9 / 32Sicily, '24
-
Vignaioli di s. Stefano, moscato d’asti
24Italy, '21
-
Riondo
10Prosecco, Italy
-
Jaume Serra Cristalino
10Brut, Spain
-
Martini & Rossi
11Asti Spumante, Italy
-
La Gioiosa
38Brut Rosé, Veneto, Italy, '21
-
Nicolas Feuillatte
72Reserve Exclusive Brut, Chouilly, France
Cocktails
Signature Cocktails
-
Sunset by the Bay
10Malibu Rum, Mango Purée, Grenadine, and Orange Juice
-
Filthy Manhattan
17Jim Beam Rye, Sweet Vermouth, Bitters, and Filthy Cherries
-
Cranberry Mule
12Wheatley Vodka, Ginger Beer, Cranberry Juice, and Lime
-
Peach Cobbler Margarita
16Espolòn Tequila, Triple Sec, Peach Purée, Lime, and a Brown Sugar Rim
-
Over the Border Old Fashioned
14Canadian Club Whiskey, Bitters, Maple Syrup, Orange, and Cherries
-
Pear Gimlet
12Wheatley Vodka, Pear Liqueur, and Lime
Martinis
-
Pomegranate Cosmo
15Stoli Vodka, Triple Sec, Cranberry Juice, and Pomegranate Juice
-
Espresso Martini
17House-Infused Coffee Vodka, Baileys, and Kamora
-
Apple Crisp
13Apple Vodka, Jack Daniel’s Fire, Apple Juice, and Maple Syrup
-
THE DIRTY BIRD
16Grey Goose Vodka, Bombay Sapphire Gin, Olive Juice, and Blue Cheese Stuffed Olives
-
Butterscotch
12Wheatley Vodka, Butterscotch Schnapps, Crème de Cocoa, and Cream
-
Honey Pot
12Absolut Vodka, Bitters, Honey, and Lime
Premium Spirits
-
Bourbon / Whiskey
Basil Hayden
Michter’s
Elijah Craig
Weller
Woodford Reserve
Angel’s Envy -
Scotch
Glenlivet 12, 15
Macallan 12
Oban 14, 15
Glenfiddich 12, 15 -
Tequila
Casamigos
Casa Noble
Clase Azul
Dessert Cocktails
-
Warm Comfort
14Southern Comfort, Baileys, and Coffee
-
Jack-O-Lantern
17Jack Fire, RumChata Pumpkin Spice, and Cream
-
Taylor, Tawny Port
8 / 32New York
Mocktails
-
Prickly Tonic
7Tonic and Prickly Pear Syrup
-
Sunrise by the Bay
7Mango Purée, Grenadine, and Orange Juice
-
Cranberry Ginger Mule
7Ginger Beer, Cranberry Juice, and Lime
Beer
Wheat Beers
-
Franziskaner Hefe-Weissbier
75%
-
3 Floyds Gumballhead
85.6%
Pale Ales & IPAs
-
New Glarus Moon Man
75%
-
Bell's Two Hearted IPA
77%
-
Lagunitas IPA
76.2%
-
Raised Grain Naked Threesome
107.8%
Porters & Stouts
-
Great Lakes Edmund Fitzgerald Porter
75.6%
-
Maplewood Fat Pug Oatmeal Stout
105.9%
Ambers
-
Capital Wisconsin Amber
75.2%
-
3 Sheeps Rebel Kent
75%
Domestic and Imported Lagers
-
Bud Light
55%
-
Budweiser
55%
-
Busch Light
54.1%
-
Coors Light
54.2%
-
Corona
54.6%
-
Corona Light
54.1%
-
Heineken
55%
-
Michelob Ultra
54.2%
-
Miller Lite
54.2%
-
Miller 64
52.8%
-
Miller High Life
55%
-
Modelo Especial
54.4%
-
Pabst Blue Ribbon
54.7%
Drafts
-
Alaskan Amber
6 / 8Altbier, 5.3%
-
Blue Moon Belgian White
6 / 8Witbier, 5.4%
-
Guinness Stout
6 / 8Irish Dry Stout, 4.2%
-
Miller Lite
6 / 8Light Lager, 4.2%
-
New Glarus Spotted Cow
6 / 8Farmhouse Ale, 4.8%
-
Sierra Nevada Hazy Little Thing
6 / 8Hazy IPA, 6.7%
-
Stella Artois
6 / 8Euro Lager, 5%
-
Raised Grain – Seasonal
8 / 10
Seltzers and Ciders
-
Angry Orchard
75%
-
Downeast Cider
75.2%
-
White Claw
75% (Lime, Black Cherry, Raspberry)
-
Carbliss
75% (Black Raspberry, Pineapple, Cranberry, Peach, Mango)
Non-Alcoholic
-
Clausthaler
7 -
Athletic Brewing Run Wild IPA
7 -
Athletic Brewing Upside Dawn Golden
7
Appetizer
-
four cheese stuffed mushroom caps
13mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
Salads & Soup
-
peppercorn seared salmon salad
18balsamic dressed greens topped with fresh Atlantic salmon, goat cheese, red onions and tomatoes
-
caesar your way
14romaine tossed with house-made Caesar dressing and Asiago
Add grilled chicken - 6 • shrimp - 7 • salmon - 8 -
Chopped Chicken
16chopped grilled chicken, iceberg lettuce, Gorgonzola, tomatoes, bacon, diced avocado and Bay’s Tribute dressing
-
Steak Tribute
18skewer of filet tips, spring greens, Gorgonzola, cherry tomatoes, thick-cut bacon and Bay’s Tribute dressing
-
soup
cup 5 • bowl 7french onion
Burgers
All burgers will be served on a gluten free bun
Served with side salad
Fresh fruit - $3
-
Grilled Angus Cheeseburger
14ground chuck and American cheese. Add bacon $3
-
bison burger
15seasoned bison burger patty
-
turkey burger
14turkey patty topped with baby arugula, roasted garlic mayonnaise, tomatoes and feta
-
impossible burger™
17plant-based burger patty with smoked gouda, caramelized onions, roasted red pepper mayonnaise, tomatoes and mixed greens
Steaks & Ribs
All our steaks are 28-35 days aged
All steaks include a side salad and your choice of:
baked potato or parmesan mashed potatoes.
Make it a caesar for $2.
-
Filet mignon tenderloin
6oz 39 | 10oz 54the most tender cut
-
new york strip
41classic cut well marbled
-
chubby cut top sirloin
9oz 31the choice of choice
-
slow roasted prime rib
10oz 38 | 14oz 41 | 18oz 46slow roasted for peak flavor
FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT! -
charbroiled ribeye
14oz 46makes it the choice of choice
-
24 hour ribs
Half 24 | full 29half-rack or full rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce
-
Upgrade Your Side
grilled asparagus $6 | broccolini $7 | loaded baked potato $5 | roasted vegetables $4 | Brussels sprouts $5 | risotto $8
-
Steak Add-Ons
roasted mushroom medley - $4
grilled onions - $2
Seafood & Cajun
Served with side salad
Make it a Caesar for $2
-
salmon fresca
25Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter
-
Scallops and Arugula Risotto
38seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago, served over parmesan risotto
-
walleye
31blackened or pan-fried, served with roasted vegetables and roasted potatoes
Desserts
-
WARM CHOCOLATE CAKE
8Freshly baked chocolate cake with a molten center, served with vanilla bean ice cream, whipped cream,
and caramel drizzle -
CRÈME BRÛLÉE
8Sweet cream, egg yolks, vanilla, and sugar baked into a smooth custard, topped with caramelized sugar
-
ROASTED BANANA CHEESECAKE
8Cheesecake topped with a banana brûlée and salted rum butterscotch on a graham cracker crust
-
Carrot Cake
8Spiced cake generously packed with grated carrots, topped with creamy cream cheese icing and candied pecans
-
LIMONCELLO CAKE
8Citrus cake layered with raspberry preserves, lemon custard, and berries
-
TIRAMISU CAKE
8Ladyfingers dipped in coffee and rum, layered with mascarpone, amaretto, and whipped cream over a chocolate ganache pie crust dusted with cocoa
Private Event Space
Book your event with us! View all of our event space options in the video below.
Pewaukee
N14 W24130 Tower Place
Pewaukee, WI 53072
262.523.4244
Call For Reservations
