Appetizers

• BISON MEATBALLS

  15

  in-house smoked bison meatballs sautéed with pearl onions and wild mushrooms, tossed in a burgundy demi-glace

• The Bay's Crab Cakes

  20

  lump crab cakes served with crispy slaw and lobster hollandaise

• Fried Cheese Curds

  12

  battered white cheddar curds served with a raspberry chipotle dipping sauce

• Four Cheese Stuffed Mushroom Caps

  13

  mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions

• Our Famous Seafood Fondue

  15

  shrimp, crawfish and a sherried mushroom Mornay sauce, served with garlic crostini

• Betta Bruschetta

  12

  grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil

• Calamari Marinara

  15

  calamari served with marinara and the Bay’s dipping sauce

Salads & Soups

• Peppercorn Seared Salmon Salad

  18

  balsamic dressed greens topped with fresh Atlantic salmon, crisp crostini bread, goat cheese,
  red onions and tomatoes

• Steak Tribute Salad

  18

  skewer of filet tips, spring greens, Gorgonzola, cherry tomatoes, thick-cut bacon and Bay’s Tribute dressing

• Edamame Chicken Salad

  16

  romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons

• Caesar Your Way Salad

  14

  romaine tossed with house-made Caesar dressing, garlic croutons and Asiago
  Add grilled chicken - $6 • shrimp - $7 • salmon - $8

• Crusted Goat Cheese Salad

  16

  mixed greens tossed with white balsamic vinaigrette and topped with julienned green apples, shredded carrots, gorgonzola, pecan-crusted goat cheese and crostini

• Chopped Chicken Salad

  16

  chopped grilled chicken, iceberg lettuce, Gorgonzola, tomato, bacon, diced avocado, fried onion strings and Bay’s Tribute dressing

• House-Made Soups

  Cup 5 • Bowl 7

  French Onion • Baked Potato • Soup of the Day

• Salad Bar

  16

  Available at the Pewaukee location only.
  Add to any entrée – $7

Seafood & Cajun

Includes a side salad. Make is a Caesar for $2.
Featured Daily Seafood – your server will describe our chef's seafood features prepared for you today!

• Bouillabaisse

  35

  shrimp, scallops, clams, whitefish and mussels in a rich broth, served with garlic crostini

• salmon fresca

  25

  Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter

• fish and chips

  22

  hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce

• Walleye

  31

  blackened or pan-fried walleye, served with roasted vegetables and roasted potatoes

• jambalaya

  Chicken 21 | shrimp 23

  andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread

• The Bay's Crab Cake

  36

  lump crab cakes served with parmesan mashed potatoes, asparagus and lobster hollandaise

• fresh cedar planked salmon

  26

  Atlantic salmon with a teriyaki glaze, couscous and roasted vegetables

Steaks, Ribs & Specialty Beef

Includes a side salad and your choice of: baked potato, fries or parmesan mashed potatoes. Make it a Caesar for $2. All steaks are aged 28-35 days.
upgrade your side | grilled asparagus $6 | broccolini $7 | loaded baked potato $5 | roasted vegetables $4 | brussels sprouts $5 | risotto $8
Steak Add-ons | parmesan crust - $3 | gorgonzola crust - $3 | bacon butter crust - $3 | grilled onion - $2 | roasted mushroom medley - $4 | beer battered shrimp - $8

• Filet Mignon Tenderloin

  6 oz. 39 | 10 oz. 54

  the most tender cut

• slow roasted prime rib

  10 oz. 38 | 14 oz. 41 | 18 oz. 46

  slow roasted for peak flavor – also available with Cajun spices
  FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!

• Chubby Cut Top Sirloin

  9 oz. 31

  the choice of choice

• butcher’s cut bone-in ribeye

  20 oz. 58

  bone-in ribeye that is both flavorful and tender with a perfect amount of marbling

• Parmesan Crusted New York Strip

  41

  classic cut well marbled with a parmesan butter crust

• bison smoked meatloaf

  18

  smoked in-house bison served with parmesan mashed potatoes, mushroom bordelaise and roasted broccolini

• Filet Medallion Trio

  38

  three individual medallions of beef tenderloin topped with parmesan, Gorgonzola and smoked bacon butter crust, served with béarnaise, parmesan mashed potatoes and grilled asparagus

• Charbroiled Ribeye

  14 oz. 46

  makes it the choice of choice

• Beef Wellington

  46

  beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry

• 24-Hour Pork Ribs

  Half 24 | Full 29

  half-rack or full-rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce and seasoned fries

Chicken & Pasta

Includes a side salad. Make it a Caesar for $2.

• chicken paillard

  25

  thinly pounded chicken with parmesan breading, garlic and white wine sauce, served with asparagus and an arugula salad with balsamic vinaigrette
  This entrée does not include an additional side salad.

• Alfredo

  Chicken 22 | Shrimp 24 | Salmon 24

  creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini

• Scallops and Arugula Risotto

  38

  seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago, served over parmesan risotto

• chicken marsala ravioli

  23

  cheese filled ravioli, smoked chicken, roasted mushrooms, peas, Marsala cream sauce, shaved Asiago and garlic crostini

• Seafood Pasta Pomodoro

  27

  shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettuccine with an aromatic tomato broth and garlic crostini

• shrimp Scampi

  26

  fettuccine tossed with lemon, wine, olive oil, garlic, jumbo shrimp, cherry tomatoes and spinach, served with garlic crostini

• Lobster Mac & Cheese

  28

  rigatoni pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Cajun Shrimp & Chicken Pasta

  25

  Cajun shrimp, smoked andouille, red & green peppers and red onions sautéed in a Cajun cream sauce, tossed with fettuccine and scallions, served with garlic crostini

Burgers

Upgrade to sweet potato fries for $1 or fresh fruit for $3.

• Grilled Angus Cheeseburger

  14

  ground chuck with American cheese on a brioche bun. Add bacon $3

• Turkey Burger

  14

  turkey patty topped with baby arugula, roasted garlic mayonnaise, feta and tomato on a brioche bun

• Impossible Burger

  17

  plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun

• Bison Burger

  15

  seasoned bison burger on a brioche bun

Limited Inventory

• Jam Jar

  30

  Sweet Shiraz, South Africa, ’20

• Hahn GSM

  45

  Monterey County, ’21

• Shatter Grenache

  53

  France, ’22

• Frei Brothers

  62

  Merlot, Dry Creek Valley, California, ’17, ’18

• Frog's Leap

  65

  Zinfandel, Napa Valley, ’17

• Antinori Villa Rosa

  65

  Super Tuscan, Tuscany, Italy, ’21

• Beringer

  200

  Private Reserve Cabernet, Napa Valley, ’09

Interesting Red Wines

• Coppola Rosso

  9 / 32

  Cabernet Sauvignon Red Blend, California

• Hello World

  11 / 40

  Cabernet Franc, Spain, ’22

• Predator Six Spot

  12 / 42

  Bourbon Barrel Aged Cabernet, Lodi, ’23

• Decoy

  14 / 52

  Merlot Red Blend, Sonoma County, ’21

• Cooper & Thief

  16 / 65

  Brandy Barrel Aged Pinot Noir, California, ’23

Cabernet Sauvignon

• Avalon

  9 / 32

  Lodi, California, ’23

• Twenty Acres

  10 / 34

  Clarksburg, California, ’22

• Misfits and Mavens

  11 / 36

  California, ’22

• Silver Spur

  12 / 40

  Napa Valley, ’19

• Joel Gott 815

  13 / 44

  California, ’21

• Freemark Abbey

  140

  Napa Valley, ’19

• Caymus

  150

  Napa Valley, ’22

Malbec and Merlot

• Portillo

  9 / 36

  Mendoza, Argentina, ’24

• Cuma "Organic"

  12 / 42

  Argentina, ’23

• 14 Hands

  9 / 34

  Washington, ’22

• The Velvet Devil

  10 / 36

  Washington, ’22

Pinot Noir

• Archetype

  9 / 32

  California, ’23

• Hob Nob

  11 / 42

  France, ’23

• Imagery

  13 / 46

  California, ’23

• A to Z

  14 / 54

  Oregon, ’22

• La Crema

  15 / 56

  Monterey, '23

N/A Wines

• Fre

  42

  Brut

• Fre

  8

  Cabernet

• Fre

  8

  Chardonnay

Chardonnay

• Line 39

  9 / 34

  California, ’23

• Chateau Ste. Michelle “Mimi”

  10 / 36

  Washington, '23

• Grand ArdÈche Louis Latour

  11 / 39

  France, '22

• Kendall-Jackson Reserve

  12 / 43

  California, '22

• Benziger, Running Wild

  10 / 36

  California, '22

• Joel Gott Unoaked

  15 / 56

  Monterey, California, ’22

Pinto Grigio

• Santa Marina

  9 / 34

  Italy, '24

• Kim Crawford

  11 / 40

  New Zealand, '23

• Ferrari-Carano

  12 / 42

  California, ’24

• Acrobat

  13 / 46

  Pinot Gris, Oregon, ’23

• Aqua di Venus

  14 / 54

  Friuli, Italy, ’21

Sauvignon Blanc

• Overstone

  9 / 34

  New Zealand, ’24

• The Champion

  10 / 36

  New Zealand, ’24

• Kim Crawford

  12 / 42

  New Zealand, ’24

• Matanzas Creek

  14 / 54

  Sonoma County, California, ’23

• Merry Edwards

  72

  Sonoma County, California, ’22

Riesling

• Stonecap

  9 / 32

  Washington, ’23

• Chateau Ste. Michelle

  10 / 36

  Washington, ’23

• Essence

  12 / 42

  Mosel, Germany, ’23

• A to Z

  15 / 54

  Oregon, ’21

Rosé

• André Brunel

  10 / 34

  France, '23

• Liquid Light

  11 / 45

  Rosé, Washington, '23

• Bieler Pere & Fils

  12 / 42

  Sweet Rosé, France, ’24

Moscato and Bubbles

• Stemmari

  9 / 32

  Sicily, '24

• Vignaioli di s. Stefano, moscato d’asti

  24

  Italy, '21

• Riondo

  10

  Prosecco, Italy

• Jaume Serra Cristalino

  10

  Brut, Spain

• Martini & Rossi

  11

  Asti Spumante, Italy

• La Gioiosa

  38

  Brut Rosé, Veneto, Italy, '21

• Nicolas Feuillatte

  72

  Reserve Exclusive Brut, Chouilly, France

Signature Cocktails

• Sunset by the Bay

  10

  Malibu Rum, Mango Purée, Grenadine, and Orange Juice

• Filthy Manhattan

  17

  Jim Beam Rye, Sweet Vermouth, Bitters, and Filthy Cherries

• Cranberry Mule

  12

  Wheatley Vodka, Ginger Beer, Cranberry Juice, and Lime

• Peach Cobbler Margarita

  16

  Espolòn Tequila, Triple Sec, Peach Purée, Lime, and a Brown Sugar Rim

• Over the Border Old Fashioned

  14

  Canadian Club Whiskey, Bitters, Maple Syrup, Orange, and Cherries

• Pear Gimlet

  12

  Wheatley Vodka, Pear Liqueur, and Lime

Martinis

• Pomegranate Cosmo

  15

  Stoli Vodka, Triple Sec, Cranberry Juice, and Pomegranate Juice

• Espresso Martini

  17

  House-Infused Coffee Vodka, Baileys, and Kamora

• Apple Crisp

  13

  Apple Vodka, Jack Daniel’s Fire, Apple Juice, and Maple Syrup

• THE DIRTY BIRD

  16

  Grey Goose Vodka, Bombay Sapphire Gin, Olive Juice, and Blue Cheese Stuffed Olives

• Butterscotch

  12

  Wheatley Vodka, Butterscotch Schnapps, Crème de Cocoa, and Cream

• Honey Pot

  12

  Absolut Vodka, Bitters, Honey, and Lime

Premium Spirits

• Bourbon / Whiskey

  Basil Hayden
  Michter’s
  Elijah Craig
  Weller
  Woodford Reserve
  Angel’s Envy

• Scotch

  Glenlivet 12, 15
  Macallan 12
  Oban 14, 15
  Glenfiddich 12, 15

• Tequila

  Casamigos
  Casa Noble
  Clase Azul

Dessert Cocktails

• Warm Comfort

  14

  Southern Comfort, Baileys, and Coffee

• Jack-O-Lantern

  17

  Jack Fire, RumChata Pumpkin Spice, and Cream

• Taylor, Tawny Port

  8 / 32

  New York

Mocktails

• Prickly Tonic

  7

  Tonic and Prickly Pear Syrup

• Sunrise by the Bay

  7

  Mango Purée, Grenadine, and Orange Juice

• Cranberry Ginger Mule

  7

  Ginger Beer, Cranberry Juice, and Lime

Wheat Beers

• Franziskaner Hefe-Weissbier

  7

  5%

• 3 Floyds Gumballhead

  8

  5.6%

Pale Ales & IPAs

• New Glarus Moon Man

  7

  5%

• Bell's Two Hearted IPA

  7

  7%

• Lagunitas IPA

  7

  6.2%

• Raised Grain Naked Threesome

  10

  7.8%

Porters & Stouts

• Great Lakes Edmund Fitzgerald Porter

  7

  5.6%

• Maplewood Fat Pug Oatmeal Stout

  10

  5.9%

Ambers

• Capital Wisconsin Amber

  7

  5.2%

• 3 Sheeps Rebel Kent

  7

  5%

Domestic and Imported Lagers

• Bud Light

  5

  5%

• Budweiser

  5

  5%

• Busch Light

  5

  4.1%

• Coors Light

  5

  4.2%

• Corona

  5

  4.6%

• Corona Light

  5

  4.1%

• Heineken

  5

  5%

• Michelob Ultra

  5

  4.2%

• Miller Lite

  5

  4.2%

• Miller 64

  5

  2.8%

• Miller High Life

  5

  5%

• Modelo Especial

  5

  4.4%

• Pabst Blue Ribbon

  5

  4.7%

Drafts

• Alaskan Amber

  6 / 8

  Altbier, 5.3%

• Blue Moon Belgian White

  6 / 8

  Witbier, 5.4%

• Guinness Stout

  6 / 8

  Irish Dry Stout, 4.2%

• Miller Lite

  6 / 8

  Light Lager, 4.2%

• New Glarus Spotted Cow

  6 / 8

  Farmhouse Ale, 4.8%

• Sierra Nevada Hazy Little Thing

  6 / 8

  Hazy IPA, 6.7%

• Stella Artois

  6 / 8

  Euro Lager, 5%

• Raised Grain – Seasonal

  8 / 10

Seltzers and Ciders

• Angry Orchard

  7

  5%

• Downeast Cider

  7

  5.2%

• White Claw

  7

  5% (Lime, Black Cherry, Raspberry)

• Carbliss

  7

  5% (Black Raspberry, Pineapple, Cranberry, Peach, Mango)

Non-Alcoholic

• Clausthaler

  7

• Athletic Brewing Run Wild IPA

  7

• Athletic Brewing Upside Dawn Golden

  7

Appetizer

• four cheese stuffed mushroom caps

  13

  mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions

Salads & Soup

• peppercorn seared salmon salad

  18

  balsamic dressed greens topped with fresh Atlantic salmon, goat cheese, red onions and tomatoes

• caesar your way

  14

  romaine tossed with house-made Caesar dressing and Asiago
  Add grilled chicken - 6 • shrimp - 7 • salmon - 8

• Chopped Chicken

  16

  chopped grilled chicken, iceberg lettuce, Gorgonzola, tomatoes, bacon, diced avocado and Bay’s Tribute dressing

• Steak Tribute

  18

  skewer of filet tips, spring greens, Gorgonzola, cherry tomatoes, thick-cut bacon and Bay’s Tribute dressing

• soup

  cup 5 • bowl 7

  french onion

Burgers

All burgers will be served on a gluten free bun

Served with side salad
Fresh fruit - $3

• Grilled Angus Cheeseburger

  14

  ground chuck and American cheese. Add bacon $3

• bison burger

  15

  seasoned bison burger patty

• turkey burger

  14

  turkey patty topped with baby arugula, roasted garlic mayonnaise, tomatoes and feta

• impossible burger™

  17

  plant-based burger patty with smoked gouda, caramelized onions, roasted red pepper mayonnaise, tomatoes and mixed greens

Steaks & Ribs

All our steaks are 28-35 days aged

All steaks include a side salad and your choice of:
baked potato or parmesan mashed potatoes.
Make it a caesar for $2.

• Filet mignon tenderloin

  6oz 39 | 10oz 54

  the most tender cut

• new york strip

  41

  classic cut well marbled

• chubby cut top sirloin

  9oz 31

  the choice of choice

• slow roasted prime rib

  10oz 38 | 14oz 41 | 18oz 46

  slow roasted for peak flavor
  FRIDAY & SATURDAY ONLY AFTER 4PM • COME EARLY OR SOLD OUT!

• charbroiled ribeye

  14oz 46

  makes it the choice of choice

• 24 hour ribs

  Half 24 | full 29

  half-rack or full rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce

• Upgrade Your Side

  grilled asparagus $6 | broccolini $7 | loaded baked potato $5 | roasted vegetables $4 | Brussels sprouts $5 | risotto $8

• Steak Add-Ons

  roasted mushroom medley - $4
  grilled onions - $2

Seafood & Cajun

Served with side salad
Make it a Caesar for $2

• salmon fresca

  25

  Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter

• Scallops and Arugula Risotto

  38

  seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago, served over parmesan risotto

• walleye

  31

  blackened or pan-fried, served with roasted vegetables and roasted potatoes

Desserts

• WARM CHOCOLATE CAKE

  8

  Freshly baked chocolate cake with a molten center, served with vanilla bean ice cream, whipped cream,
  and caramel drizzle

• CRÈME BRÛLÉE

  8

  Sweet cream, egg yolks, vanilla, and sugar baked into a smooth custard, topped with caramelized sugar

• ROASTED BANANA CHEESECAKE

  8

  Cheesecake topped with a banana brûlée and salted rum butterscotch on a graham cracker crust

• Carrot Cake

  8

  Spiced cake generously packed with grated carrots, topped with creamy cream cheese icing and candied pecans

• LIMONCELLO CAKE

  8

  Citrus cake layered with raspberry preserves, lemon custard, and berries

• TIRAMISU CAKE

  8

  Ladyfingers dipped in coffee and rum, layered with mascarpone, amaretto, and whipped cream over a chocolate ganache pie crust dusted with cocoa